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All Journal E-Dimas: Jurnal Pengabdian kepada Masyarakat Jurnal Pertanian Terpadu Vitek : Bidang Kedokteran Hewan Jurnal Ilmiah Ilmu-Ilmu Peternakan

Anie Insulistyowati, Anie

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Author-ID : 511866

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology Medicine & Pharmacology Social Sciences

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PERBEDAAN INTERVAL WAKTU PEMBERIAN CAMPURAN Lactobacillus plantarum DAN KUNYIT DALAM AIR MINUM TERHADAP BOBOT KARKAS DAN LEMAK ABDOMEN BROILER Wahid, Hijrul; Manin, Fahmida; Yusrizal, Yusrizal; Insulistyowati, Anie; Rahayu, Pudji; Viastika, Yanita Mutiaraning
VITEK : Bidang Kedokteran Hewan Vol. 15 No. 1 (2025): VITEK-Bidang Kedokteran Hewan
Publisher : Fakultas Kedokteran Hewan Universitas Wijaya Kusuma Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30742/jv.v15i1.340

Abstract This study aimed to evaluate the effect of different intervals of administering a mixture of Lactobacillus plantarum and turmeric in drinking water on carcass weight and abdominal fat of broiler chickens. The research was conducted for 35 days at the Animal Production and Forage Laboratory, Faculty of Animal Science, University of Jambi, using 200 Lohmann Platinum (MB 202) day-old chicks of mixed sex. A Completely Randomized Design (CRD) was applied, consisting of four treatments and five replications, with 10 birds per replicate. The treatments were: P0 = drinking water without additives; P1 = 2% mixture of L. plantarum and turmeric administered daily; P2 = every two days; P3 = every three days. The mixture ratio of L. plantarum to turmeric was 3:1, given at 2% per liter of water. Observed parameters included feed and water intake, slaughter weight, carcass weight (absolute and relative), and abdominal fat (absolute and relative). Data were analyzed using ANOVA. Results showed no significant differences (P>0.05) among treatments for all parameters. However, the two-day interval treatment (P2) tended to improve slaughter and carcass weights while reducing abdominal fat compared to other treatments.

Penggunaan Kunyit (Curcuma domestica Val.) dan Kandistatin® untuk Penanganan Penyakit ORF pada Kambing Saanen: Studi Kasus di BBPTU-HPT Baturraden: Use of Turmeric (Curcuma domestica Val.) and Kandistatin® to Treat ORF Disease in Saanen Goats: Case Study at BBPTU-HPT Baturraden Wibowo, Sarwo Edy; Alfandi, Surya; Manin, Fahmida; Rahayu, Pudji; Insulistyowati, Anie; Darlis, Darlis; Maksudi, Maksudi
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 27 No 1 (2024): Mei 2024
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiiip.v27i1.31769

Background: ORF disease is also called Contagious Ecthyma (CE), Contagious Pustular Dermatitis (CPD), Sore Mouth which is caused by viruses from the genus Parapoxvirus which attacks goats and sheep. Orf disease is very easily transmitted to goats and sheep, and is zoonotic. Purpose: This study aims to determine the effectiveness of using turmeric and Kandistatin® for the treatment of ORF disease at BBPTU-HPT Baturaden. Methods: This section should include a concise description of the process by which you conducted your research. Results: Based on the results of the anamnesis, physical examination and clinical symptoms of Saanen goats in cage G at the Balai Besar Pembibitan Ternak Unggul dan Hijauan Pakan Ternak (BBPTU-HPT) Baturraden, there are 3 goats infected with ORF disease with eartag numbers 1861, 1985, and 1986. Saanen goats is + 4 months old. Saanen goats that had ORF infections were treated using grated turmeric mixed with vegetable oil which was applied to the goat's lips and given 1 ml of Kandistatin® twice a day for 7 days, showing the healing process on the third day and the seventh day. The examination results showed healing. Conclusion: The use of turmeric mixed with vegetable oil and the administration of Kandistatin® can be used to treat ORF infections.

Bobot Karkas Dan Lemak Abdomen Ayam Broiler Yang Diberi Ramuan Herbal Sebagai Feed Additive Dengan Lama Waktu Yang Berbeda Insulistyowati, Anie; Maksudi, Maksudi; Budiansyah, Agus
Jurnal Pertanian Terpadu Vol 11 No 2 (2023): Jurnal Pertanian Terpadu Jilid XI Nomor 2 Desember 2023
Publisher : Sekolah Tinggi Pertanian Kutai Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36084/jpt..v11i2.524

Penggunaan ramuan herbal sering digunakan dalam ransum maupun air minum ayam broiler dengan tujuan untuk menjaga daya tahan tubuh dan performanya. Durasi pemberian ramuan herbal pada ternak dapat memberikan efek yang positif maupun negatif. Penelitian ini bertujuan untuk mengetahui pengaruh lama waktu pemberian ramuan herbal temulawak, kunyit dan probiotik terhadap bobot karkas dan lemak abdominal ayam broiler. Penelitian menggunakan 200 ekor DOC broiler MB-202 dalam kandang koloni yang diisi dengan 10 ekor per kendang dengan pakan komersil Novo-511 Non-AGP. Perlakuan yang diterapkan dalam rancangan acak lengkap adalah lama waktu pemberian ramuan herbal yaitu: P0: tanpa ramuan herbal (ad-libitum), P1: pemberian selama1 minggu, P2: pemberian selama 2 minggu, P3: pemberian selama 3 minggu, dan P4: pemberian selama 4 minggu. Hasil penelitian menunjukkan pemberian ramuan herbal 1sampai 4 minggu nyata meningkatkan konsumsi dan bobot karkas mutlak, namun tidak nyata dalam menurunkan lemak abdomen. Disimpulkan pemberian ramuan herbal selama 1 minggu sudah mampu meningkatkan bobot karkas mutlak dan cenderung menurunkan lemak abdomen ayam broiler.

Pelatihan Produksi Nugget Berbasis Daging Ayam Kampung pada Kelompok Peternak Ayam di Desa Sidelego-Merangin Azis, Abdul; Afriani, Afriani; Lukman, Haris; Nelwida, Nelwida; Berliana, Berliana; Nurhayati, Nurhayati; Muthalib, R A; Depison, Depison; Alwi, Yun; Insulistyowati, Anie; Handoko, Heru
E-Dimas: Jurnal Pengabdian kepada Masyarakat Vol 15, No 3 (2024): E-DIMAS
Publisher : Universitas PGRI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26877/e-dimas.v15i3.17088

The recognition of processing chicken nuggets by the group of farmers in Sidelego village is an alternative to increase added value from the use of meat from the old chicken. This community service aims to increase the knowledge and skills of the farmers in Sidelego village utilizing chicken meat as a chicken nugget product. The community service activity involved 20 participants from a farmer's group in Sidelego village. The procedure for this activity is designed in 4 stages, including the preparation, training, demonstration, and evaluation of the activity. The farmers' first evaluation showed that most had consumed chicken nuggets; however, they had never tried to make chicken nugget products. The farmers' response to this activity was perfect, and they actively participated in the delivery of training materials and the practice of making chicken nuggets. The evaluation at the end of the activity, most of the participants (80-90%) were able to understand the materials of the training, and they could make chicken nugget products with a high level of acquisition. About 70% of participants with a moderate acquisition level could design modified nugget products with various kinds or variants, such as nuggets with additional ingredients, such as various types of vegetables or tempeh. Based on the preference test, most of the participants gave an assessment of chicken nugget products in the range of preference levels from the moderate to like a category on the color (80.00%), aroma (80%), taste (70.00%) and texture (80%). It was concluded that most participants (80-90%) understood the process of producing chicken nuggets. The chicken nuggets product can be received very well with the preference level in all categories (color, aroma, taste, and texture).

Artikel Pemberian Ramuan Jahe (Zingiber Officinalle) DanKunyit (Curcuma Domestica Val) Berprobiotik Dalam Air Minum Terhadap Kadar Kolesterol Darah Ayam Broiler Nofriandi, Nofriandi; Insulistyowati, Anie; Wigati, Sri; Rahayu, Pudji; Maksudi, maksudi
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 24 No 2 (2021): Nopember 2021
Publisher : Fakultas Peternakan Universitas Jambi

ABSTRAKPenelitian ini bertujuan untuk mengetahui pemberian ramuan jahe (Zingiber Officinale), dan kunyit (Curcuma Domestica Val) berprobiotik dalam air minum tehadap kadar kolesterol darah pada ayam broiler. Penelitian ini dilaksanakan di Farm Fakultas Peternakan Universitas Jambi dan lab phantologi dinas kesehatan provinsi Jambi selama 28 hari dimulai 28 agustus sampai 25 september 2020. Materi yang digunakan yaitu 200 ekor DOC dengan strain 202 platinum. Rancangan yang digunakan pada peelitian ini yaitu Rancangan Acak Lengkap (RAL) dengan 5 perlakuan dan 4 ulangan, setiap ulangan terdiri 10 ekor Perlakuan yang digunakan adalah P0 = Control P1 = Jahe 0,25% + kunyit 0,25% berprobiotik P2 = Jahe 0,25% + Kunyit 0,5% berprobiotik P3 = Jahe 0,5% + Kunyit 0,25% berprobiotik P4 = Jahe 0,5% + Kunyit 0,5%berprobiotik. Peubah yang diamati yaitu kolesterol total, Trigliserida, HDL, LDL. Berdasarkan hasil analisis ragam menunjukan bahwa pemberian ramuan jahe dan kunyit berprbiotik dalam air minum berpengaruh nyata (PË‚0,05) terhadap kadar kolesterol total dan HDL namun berpengaruh sangat nyata (PË‚0.01) terhadap Trigliserida dan LDL darah ayam broiler. Berdasarkan hasil penelitian ini dapat disimpulkan bahwa pemberian kombinasi ramuan jahe dan kunyit berprobiotik 0,5% dan 0,5% dalam air minum dapat meningkatkan kadar HDL, ramuan jahe 0,5% kunyit 0,5% berprobiotik meningkatkan kadar kolesterol total tapi masih dalam batas nilai normal, namun menurunkan kadar LDL, dan ramuan jahe 0,25% dan kunyit 0,25% berprobiotik menurunkan kadar trigliserida dalam darah pada ayam broiler.. Kata kunci: Jahe, Kunyit, Probiotik, Kolesterol darah ayam broilerKeterangan : 1). Pembimbing utama2). Pembimbing pendamping ABSTRACT This study aims to determine the administration of probiotics ginger (Zingiber Officinale) and turmeric (Curcuma Domestica Val) in drinking water on blood cholesterol levels in broiler chickens. This research was carried out at the Faculty of Animal Husbandry Farm, Jambi University and the Jambi Provincial Health Office's phantology lab for 28 days starting August 28 to September 25 2020. The material used was 200 DOCs with a strain of 202 platinum. The design used in this study was a Completely Randomized Design (CRD) with 5 treatments and 4 replications, each replication consisted of 10 tails. The treatment used was P0 = Control P1 = Ginger 0.25% + Turmeric 0.25% with probiotics P2 = Ginger 0 ,25% + Turmeric 0.5% probiotic P3 = Ginger 0.5% + Turmeric 0.25% probiotic P4 = Ginger 0.5% + Turmeric 0.5% probiotic. The observed variables were total cholesterol, triglycerides, HDL, LDL. Based on the results of the analysis of variance, it showed that the administration of probiotic ginger and turmeric ingredients in drinking water had a significant effect (PË‚0.05) on total cholesterol and HDL levels but had a very significant effect (PË‚0.01) on triglycerides and LDL in broiler blood. Keywods: Turmeric, Probiotics, Broiler chicken blood cholesterolDescription: 1). Principal Advisor2). Companion Advisor

Pengaruh Penggunaan Daun Karet Sebagai Sumber Hijauan yang Disupplementasi Probiotik Terhadap Profil Hemogram Darah Kambing Peranakan Etawah Lumban Raja, Dania Natalia; Raguati, Raguati; Insulistyowati, Anie
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol 25 No 2 (2022): November 2022
Publisher : Fakultas Peternakan Universitas Jambi

Â Â Â Â Â Â Â Â Â Â Â Penelitian ini bertujuan untuk mengetauhi efek penggunaan daun karet yang disuplementasi dengan probiotik (Bacillus pumilus st. L1) dalam pakan terhadap konsumsi ransum dan terhadap profil hemogram kambing peranakan etawah(PE). Â Penelitian dilaksanakan di Kandang peternak Kecamaten Mestong Kabupaten Muaro Jambi dan Laboratorium Fakultas Peternakan Universitas Jambi.Â Penelitian ini dimulai pada tanggal 21 September 2021 hingga 13 November 2021. Rancangan yang digunakan adalah Rancangan Acak Kelompok (RAK) dengan 4 perlakuan dan 3 kelompok berdasarkan produksi susu. Perlakuan yang digunakan adalah sebagai berikut, P0: (0% Daun Karet + 60% Rumput Lapang) + 40% konsentrat, P1 :( 15% Daun Karet + 45% Rumput Lapang)+ 40% konsentrat + 1% Probiotik, P2: (30% Daun Karet + 30% Rumput Lapang ),+ 40% konsentrat + 1% Probiotik dan P3: (45% Daun Karet + 15% Rumput Lapang) + 40% konsentrat + 1% Probiotik. Peubah yang diamati adalah konsumsi pakan, hemogram darah(eritrosit, leukosit, hematoktir, dan hemoglobin). Data dianalisis mengunakan analisis sidik ragam (ANOVA) dan dilanjutkan dengan Uji Jarak Berganda Duncan. Hasil penelitian menunjukkan bahwa perlakuanÂ berpengaruh sangat nyata (P<0,01) terhadap konsumsi ransum, eritrosit, leukosit, hematokrit, dan hemoglobin. Total eritrosit 8,300-9,210 juta/mm3, total leikosit 13,30-10,75 juta/mm3, nilai hematokrit 25,00-34,00%, dan kadar hemoglobin 8,13-9,50 g/dl. Berdasarkan hasil penelitian dapat disimpulkan bahwa penggunaan daun karet yang disuplementasi probiotik hingga 45% dalam pakan hijauan dapat memberikan efek positif terhadap haemogram darah kambing PE.

Co-Authors A Budiansyah Abdul Azis Afriani Afriani Alfandi, Surya Berliana Berliana Darlis Darlis Depison Depison Fahmida Manin Haris Lukman Heru Handoko Lumban Raja, Dania Natalia Maksudi Maksudi Nelwida Nelwida Nofriandi, Nofriandi Nurhayati Nurhayati Pudji Rahayu R. A. Muthalib Raguati Raguati Sarwo Edy Wibowo Sri Wigati Wahid, Hijrul Yanita Mutiaraning Viastika Yun Alwi

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