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All Journal Jurnal Pengabdian Teknologi Tepat Guna Inisiasi
Sri Lestari, Mathilda
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Improvement of Spice Drink Packaging to Improve Product Quality and Competitiveness in UKM Daniyah Sukoharjo Sri Lestari, Mathilda; Puspita, Maria; Khomariah, Ainur
JURNAL PENGABDIAN TEKNOLOGI TEPAT GUNA Vol 4 No 2 (2023): Teknologi Tepat Guna (JPTTG)
Publisher : Universitas Sahid Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47942/jpttg.v4i2.1451

Abstract

In the era of the Covid 19 pandemic, many people are consuming drinks made from spices to increase their body's immunity. The drinks consumed include ingredients made from ginger, kencur, turmeric and temulawak, just like those produced by UKM Daniyah. The production process at UKM Daniyah is still traditional. The packaging process is also done manually, namely by inserting it into a plastic clip. The packaging also contains a label containing product information. However, the labeling process only uses photocopies, so the packaging process takes a long time. Financial management at UKM Daniyah is also not well documented. So far, financial management has only been recorded in a notebook and manual calculations. These problems have encouraged us, the Bantara Sukoharjo Univet Community Service team to facilitate spice grater equipment and product packaging equipment, assist partners in the packaging process until they are able to carry out packaging properly, and assist partners in financial management until partners can carry out computerized financial management
STRATEGI MANAJEMEN KOLABORATIF PERANGKAT DAN PKK DESA BERBASIS INDEK DESA MEMBANGUN (IDM) BERKEMBANG Ahya, Rahmatul; Iwan Ristanto; Agung Wibawa, Satria; Sri Lestari, Mathilda
Inisiasi Volume 14, Edisi 1, Juni 2025
Publisher : Badan Perencanaan Pembangunan Daerah dan Penelitian dan Pengembangan Kabupaten Wonogiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59344/inisiasi.vi.302

Abstract

This study aims to analyze the collaborative management strategy between village officials and PKK (Family Welfare Movement) cadres in enhancing the village’s economic resilience based on the Village Development Index (IDM) in Sendangagung Village, Giriwoyo Subdistrict, Wonogiri Regency. The research employed a qualitative approach with a case study design, supported by quantitative data from two training programs: an Android-based application training for preparing rural road budget plans (RAB), and dish soap production training for PKK cadres. The findings reveal that the collaborative strategy between village officials and PKK was implemented through participatory planning, integrated execution, and utilization of local resources and appropriate technology. Quantitatively, village officials (N=12) demonstrated an average RAB preparation time of 2.2 minutes using the application, with all participants mastering the basic functions. Meanwhile, PKK cadres (N=15) experienced an average knowledge score increase of 37.7 points, and 40% expressed interest in producing dish soap independently. This collaborative strategy has proven effective in strengthening the community’s social and economic resilience dimensions and contributes to improving the village’s IDM status.
Improvement of Spice Drink Packaging to Improve Product Quality and Competitiveness in UKM Daniyah Sukoharjo Sri Lestari, Mathilda; Puspita, Maria; Khomariah, Ainur
JURNAL PENGABDIAN TEKNOLOGI TEPAT GUNA Vol 4 No 2 (2023): Teknologi Tepat Guna (JPTTG)
Publisher : Universitas Sahid Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47942/jpttg.v4i2.1451

Abstract

In the era of the Covid 19 pandemic, many people are consuming drinks made from spices to increase their body's immunity. The drinks consumed include ingredients made from ginger, kencur, turmeric and temulawak, just like those produced by UKM Daniyah. The production process at UKM Daniyah is still traditional. The packaging process is also done manually, namely by inserting it into a plastic clip. The packaging also contains a label containing product information. However, the labeling process only uses photocopies, so the packaging process takes a long time. Financial management at UKM Daniyah is also not well documented. So far, financial management has only been recorded in a notebook and manual calculations. These problems have encouraged us, the Bantara Sukoharjo Univet Community Service team to facilitate spice grater equipment and product packaging equipment, assist partners in the packaging process until they are able to carry out packaging properly, and assist partners in financial management until partners can carry out computerized financial management
Co-Authors Agung Wibawa, Satria Iwan Ristanto Khomariah, Ainur Puspita, Maria Rahmatul Ahya