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Application of Temperature-Controlled Petis (Shrimp Paste) Mixer Machine to Increase the Effectiveness of the Production Process of Petis Sidoarjo Micro, Small and Medium-Sized Enterprises (MSME) Purbodjati; Sulistiyo, Edy
Jurnal Pemberdayaan Masyarakat Madani (JPMM) Vol. 5 No. 1 (2021): Jurnal Pemberdayaan Masyarakat Madani (JPMM) (DOAJ & SINTA 3 Indexed)
Publisher : Fakultas Ekonomi dan Bisnis Universitas Negeri Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21009/10.21009/JPMM.005.1.09

Abstract

The problem faced by UKM Petis Sidoarjo is that the production process of petis kupang still uses human labor which is done conventionally. This causes the cooking time as well as the stirring required in one production process to be relatively long (5 hours). In the process of stirring the petis still using a wooden stick that is constantly stirred by hand, this requires extra effort so that employees are often tired, and the stove temperature is unstable, causing partners to frequently check so that the petis is not overcooked (burnt). To solve this problem, this community service program will apply a petis mixer machine. The implementation method in this activity is designing, manufacturing, assembly, machine testing, machine handover, machine operation and maintenance training, and periodic monitoring as well as financial management training and regular monitoring. The results of this activity included: accelerating the cooking process as well as stirring from 5 hours to 3 hours; employees are not exhausted during the stirring process because it is carried out by means of an electric motor; and the temperature of the stove can be controlled and adjusted as needed so that the petis is avoided from culverts and saves LPG consumption.
Manipulation Analysis Sport Massage On Decreased Heart Rate After Swimming 100-Meter Freestyle Roepajadi, Joesoef; Nurmaya, Ika; Purbodjati; Wahyudi, Heri; Januardi Irawan, Roy
MSJ : Majority Science Journal Vol. 2 No. 2 (2024): MSJ-May
Publisher : PT. Hafasy Dwi Nawasena

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61942/msj.v2i2.119

Abstract

Swimming 100 meters freestyle could increase heart rate and blood pressure because the body needs to meet oxygen intake. Excessive increase in pulse rate could be harmful to health. This study aims to determine the difference in heart rate after swimming 100 meters freestyle, without manipulation, and after sports massage. This research was conducted using quantitative research methods in the form of comparative methods. Research data was collected through interviews and observations. The population in this study were students of the class of 2023 swimming course at the State University of Surabaya. Sampling was carried out using purposive sampling with inclusion criteria, namely 1) Male; 2) Age between 19-24 years; 3) 3 days before did not act eccentric exercise; 4) Carrying out a 100-meter freestyle swim at the research location to obtain 30 respondents. Data collection was carried out using a questionnaire and recording the results of pulse measurements using a pulse meter. The results show that there is a difference in the decrease in heart rate between the first measurement without manipulation and the second measurement with sports massage manipulation. The test results state that there is a significant effect between exercise massage and a decrease in the pulse rate of athletes swimming in the 100-meter freestyle with a P-value of 0.001.