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THE EFFECT OF ACCEPTED EASE OF USE AND SATISFACTION ON THE INTENTION OF THE CONTINUITY OF THE LEARNING MANAGEMENT SYSTEM. Bagaskara, Bima; Yohana, Corry; Fidhyallah, Nadya Fadillah
Jurnal Pendidikan Ekonomi, Perkantoran, dan Akuntansi Vol. 2 No. 3 (2021): Jurnal Pendidikan, Ekonomi, Perkantoran, dan Akuntansi
Publisher : Faculty of Economics and Business, Universitas Negeri Jakarta

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Abstract

This study aims to determine whether the variable Perceived ease of use, satisfaction affects the continuance intetion of Google Classroom users at the State University of Jakarta. A total of 200 respondents or students from Jakarta State University were obtained by survey method using Google Form and using Likert Type by purposive sampling. By using the Structural Equation Modeling (SEM) method, the results show that Perceived ease of use has a positive and significant effect on satisfaction and continuance intetion and satisfaction has a positive and significant effect on continuance intetion with Plabel value < 0.050 and C.R value > 1960.
Anteseden yang Mempengaruhi Repurchase Intention Konsumen pada Smartphone Buatan Korea Al Fajri, Faiz; Bagaskara, Bima; Marlina Wijayanti, Ranni; Berlinda Christi, Yosephine; Suhud, Usep
Jurnal Bisnis, Manajemen, dan Keuangan Vol. 1 No. 1 (2020): Jurnal Bisnis, Manajemen, dan Keuangan
Publisher : Fakultas Ekonomi dan Bisnis Universitas Negeri Jakarta

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This study aims to examine the factors that influence the repurchase intention of Korean mobile consumers. In this study, there are four variables used to measure repurchase intention, namely perceived quality, perceived value, brand equity, and customer satisfaction. Data collection was taken out randomly from April to May 2020. Data was collected through a survey by distributing online questionnaires selected using purposive sampling techniques. The total respondents in this study were 250 people consisting of 44 men and 206 women who had and were using mobile phones made in Korea. Data were processed using exploratory factor analysis and structural equation models. The results of this study are the variable perceived quality, perceived value, brand equity, and customer satisfaction have a positive and significant effect on repurchase intention.
PENERAPAN SISTEM AKUNTANSI PERSEDIAAN BAHAN BAKU PADA UB COFFEE Bagaskara, Bima
Jurnal Ilmiah Mahasiswa FEB Vol. 9 No. 1
Publisher : Fakultas Ekonomi dan Bisnis Universitas Brawijaya

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Penelitian ini bertujuan untuk mengetahui metode pencatatan persediaan bahan baku, jaringan prosedur yang membentuk sistem persediaan bahan baku serta untuk mengetahui unsur pengendalian intern yang terdapat dalam sistem persediaan bahan baku UB Coffee. Jenis penelitian ini adalah studi kasus. Kesimpulan yang akan diambil dalam penelitian ini hanya akan berlaku bagi subyek dan obyek yang diteliti dan pada periode waktu penelitian. Metode pengumpulan data menggunakan wawancara, observasi dan dokumentasi. Teknik analisis berupa mendiskripsikan atau mengungkapkan karakteristik variabel-variabel yang menjadi fokus peneliti yaitu mengungkapkan hal-hal yang berkaitan dalam sistem akuntansi persediaan bahan baku. Hasil penelitian menyimpulkan bahwa dalam hal pencataan akuntansi bahan baku, UB Coffee sudah mencatat sesuai dengan prosedur akuntansi. Dalam hal pengendalian intern, UB Coffee sudah melakukan sistem informasi akuntansi yang efektif dan baik. Permasalahan pada UB Coffee terletak pada tidak adanya persediaan bahan baku. Tidak adanya persediaan bahan baku tersebut disebabkan karena tidak adanya gudang.Kata kunci: Sistem Akuntansi, Persediaan, Bahan Baku.