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All Journal Ulul Albab: Jurnal Studi dan Penelitian Hukum Islam EQUILIBRIUM Laa Maisyir Jurnal Ekonomi Islam Indonesian Journal of Halal Research
Nurdin, Muhammad Syarif
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Religion Humanities Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Environmental Science Medicine & Pharmacology Social Sciences Other

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Sertifikasi Produk Halal oleh BPJPH DIY dengan Pendekatan Ekonomi Politik Perspektif Maqasid Syariah Nurdin, Muhammad Syarif; Rahman, Yusdani
EQUILIBRIUM Vol 9, No 1 (2021): EQUILIBRIUM
Publisher : Prodi Ekonomi Syariah Pascasarjana IAIN Kudus

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21043/equilibrium.v9i1.9783

Abstract

This research aimed to observe how the model of halal certification of BPJPH DIY from maqasid syariah with the political-economic approach. This study is field research with the political-economic approach and consisted of four informants with data collection techniques through interview and documentation tracing. The data analysis included data condensation, data presentation, and conclusion. Based on the results of the research in the field, it was found that the model of halal certification by BPJPH DIY in the implementation of halal certification had a task to accept the registration and issue the halal certification. Meanwhile, the implementation of halal standardization still used the reference of SJH LPPOM MUI. The cost for halal certification for the category of SMEs will be the responsibility of the state. In addition, there were two posts of payment account: BPJPH and LPH (LPPOM).  As seen from a political-economy approach, the existence of BPJPH has brought the interest of ideology, power, and economy. The business actors consider that BPJPH halal certification is in two-way form, both in the administrative process and certification cost. In the perspective of maqasid sharia, to secure the value of human life, society, and the environment is fulfilled; meanwhile, to secure human him/herself has not been fulfilled yet.
Halal Certification in Used Goods Products in the Perspective of Islamic Law Suhri Hanafi; Muhammad Syarif Nurdin
Ulul Albab: Jurnal Studi dan Penelitian Hukum Islam Vol 5, No 1 (2021): Vol. 5, No. 1, Oktober 2021
Publisher : Sultang Agung Islamic University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30659/jua.v5i1.16051

Abstract

This study aimed to assess the halal certification of utilized goods from the perspective of Islamic law. It is qualitative field research. The purposive sampling technique was used to gather two informants for this study. The primary data used in this study were from the results of interviews with research subjects. Meanwhile, the secondary data were secondary sources of books, journals on halal products, and other books relevant to the study issue. In-depth interviews and tracking documentations were employed to gather the data. Data analysis involved data condensation, data presentation, and conclusion drawing. Based on the field study results, halal certification on utilized goods is intended to provide benefits by emphasizing precautionary principles. Furthermore, numerous phases of time are applied to utilized goods before they are required to be labeled halal. They have to follow the halal procedures referred to the LPPOM MUI halal assurance system to receive a halal certificate. According to a review of Islamic law, halal certification on utilized goods follows the principles of Islamic law stipulation, which is to provide benefits. The benefits are generated at the hajiyat (secondary) level. Furthermore, the Islamic law's conformity to halal certification of utilized goods is indicated in the fulfillment of basic principles of Islamic law. They are the principles of justice, legal certainty, practicality, monotheism, freedom, and gradual law stipulation.
Perbankan Syariah: Studi Perbandingan Pandangan Antara Nejatullah Siddiqi dan Afzalur Rahman Sirajuddin Sirajuddin; Muhammad Syarif Nurdin
LAA MAISYIR: Jurnal Ekonomi Islam Vol 4 No 1 (2017)
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/lamaisyir.v4i1.4978

Abstract

Tujuan Penelitian ini adalah mengetahui dan menganalisis pandangan Nejatullah Siddiqi dan Afzalur Rahman tentang perbankan syariah, sert mengetahui persamaan dan perbedaan pandangan kedua tokoh dalam memandang perbankan syariah. Metode yang digunakan adalah kualitatif dengan obyek penelitian pustaka (library research),  sumber data terdiri dari; melalui studi kepustakaan, pendekatan penelitian yang digunakan adalah sosio historis, teknik analisis yang digunakan adalah deduksi dan komparasi. Hasil pembahasan menunjukkan pertama, Nejatullah Siddiqi dan Afzalur Rahman dengan tegas menolak bunga dan menjadikan mudharabah sebagi solusi pengganti bunga. Kedua, Nejatullah Siddiqi dan Afzalur Rahman secara umum memiliki kesamaan pandangan mengenai perbankan syariah yakni proses peralihan pranata bunga ke pranata bagi hasil dan penekanan penanggung kerugian pada pemodal. Adapun perbedaanya terlatak pada cara pandang penolakan bunga dan pengambilan keuntungan dalam pinjaman jangka pendek. Ketiga, analisis mengenai pemikiran Nejatullah Siddiqi dan Afzalur rahman, dalam analisis pandangannya tentang perbankan syariah, Nejatullah Siddiqi lebih menekankan pada pendekatan ekonomi makro, sedangkan Afzalur Rahman lebih menekankan pada pendekatan fiqhi. Menurut penulis, pinjaman yang bersifat kebajikan tidak diperbolehkan pengambilan keuntungan sedangkan pinjaman yang bersifat utang piutang diperkenankan pengambilan keuntungan. Pemikiran Nejatullah Siddiqi dan Afzalur Rahman tentang penanggungan kerugian pada pihak pemodal saja cenderung stagnan pada pemikiran empat mazhab dan seharusnya penanggungan kerugian ditanggung bersama antara pemodal dan peminjam.
Developing Halal Tourism Based on Local Wisdom in Religious Area of Sis Aljufri Hanafi, Suhri; Nadia, Nadia; Nurdin, Muhammad Syarif; Nurkhaerah, Sitti; Osman, Zaiton
Indonesian Journal of Halal Research Vol 6, No 2 (2024): August
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/ijhar.v6i2.35121

Abstract

As the country with the largest Muslim population in the world, Indonesia has a substantial opportunity to establish itself as a leading halal tourism destination. However, realizing this potential faces challenges related to the provision of halal facilities and the enforcement of government regulations. This research aims to analyze the development of halal tourism in the Sis Aljufri Religious Area based on local wisdom with reference to the Indonesian Ulema Council halal tourism guidelines. This qualitative research uses Miles and Huberman analysis. The study reveals that the development of halal tourism in this area can be categorized into four aspects: products and services, government support, human resources, and infrastructure. While the development of tourist attractions aligns with the general principles of Sharia tourism and guidelines related to tourists and destinations, facilities such as hotels and travel agencies still need to meet the required Sharia-compliant standards. Overall, the development of halal tourism in the Sis Aljufri Religious Area has shown significant progress, particularly in enhancing products and services, securing government support, and improving infrastructure. However, further efforts are needed to ensure full compliance with the Indonesian Ulema Council's guidelines, especially in the areas of Sharia hotels and travel agencies, to realize its full potential.
Developing Halal Tourism Based on Local Wisdom in Religious Area of Sis Aljufri Hanafi, Suhri; Nadia, Nadia; Nurdin, Muhammad Syarif; Nurkhaerah, Sitti; Osman, Zaiton
Indonesian Journal of Halal Research Vol. 6 No. 2 (2024): August
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/ijhar.v6i2.35121

Abstract

As the country with the largest Muslim population in the world, Indonesia has a substantial opportunity to establish itself as a leading halal tourism destination. However, realizing this potential faces challenges related to the provision of halal facilities and the enforcement of government regulations. This research aims to analyze the development of halal tourism in the Sis Aljufri Religious Area based on local wisdom with reference to the Indonesian Ulema Council halal tourism guidelines. This qualitative research uses Miles and Huberman analysis. The study reveals that the development of halal tourism in this area can be categorized into four aspects: products and services, government support, human resources, and infrastructure. While the development of tourist attractions aligns with the general principles of Sharia tourism and guidelines related to tourists and destinations, facilities such as hotels and travel agencies still need to meet the required Sharia-compliant standards. Overall, the development of halal tourism in the Sis Aljufri Religious Area has shown significant progress, particularly in enhancing products and services, securing government support, and improving infrastructure. However, further efforts are needed to ensure full compliance with the Indonesian Ulema Council's guidelines, especially in the areas of Sharia hotels and travel agencies, to realize its full potential.
Co-Authors Nadia Nadia Nadia Nadia Osman, Zaiton Rahman, Yusdani Sirajuddin Sirajuddin Sitti Nurkhaerah Suhri Hanafi