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All Journal Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Jurnal Ilmu Pertanian Indonesia AGRICOLA JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Amalee: Indonesian Journal of Community Research & Engagement Media Agribisnis SPEKTA (Jurnal Pengabdian Kepada Masyarakat : Teknologi dan Aplikasi) Jurnal Pengabdian Nasional (JPN) Indonesia Jurnal Risalah Kebijakan Pertanian dan Lingkungan Buletin Poltanesa Jurnal Pengabdian Masyarakat (ABDIRA) Warta LPM Jurnal Pengabdian Nasional (JPN) Indonesia
Rumbiak, Rein Edward Yohanes
Sekolah Tinggi Ilmu Pertanian Petra Baliem Wamena
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MITIGASI PENGENDALIAN LAJU INFLASI PAPUA PEGUNUNGAN MELALUI KETERSEDIAAN KOMODITAS BAHAN PANGAN Rumbiak, Rein Edward Yohanes; Tuhuteru, Sumiyati
RISALAH KEBIJAKAN PERTANIAN DAN LINGKUNGAN Rumusan Kajian Strategis Bidang Pertanian dan Lingkungan Vol 12 No 2 (2025): Agustus
Publisher : Pusat Studi Pembangunan Pertanian dan Pedesaan (PSP3) dan Ilmu Pengelolaan Sumberdaya Alam dan Lingkungan (PSL)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jkebijakan.v12i2.64058

Abstract

Keberadaan komoditas bahan pangan menjadi lumbung utama kehidupan manusia karena berkaitan langsung dengan ketahanan pangan secara global dan berperan dalam pengendalian inflasi suatu daerah. Saat ini Provinsi Papua Pegunungan memiliki tingkat inflasi sebesar 5,09% secara nasional dengan andil pengendali inflasi terbesar adalah kelompok makanan seperti beras dan cabai. Penelitian ini merupakan riset awal sebelum penelitian lanjutan dan bertujuan untuk memitigasi pengendalian inflasi dengan strategi menjaga ketersediaan komoditas bahan pangan di Provinsi Papua Pegunungan melalui kebijakan pemerintah daerah dan kerjasamanya dengan Bank Indonesia yang pada umumnya berdampak pada masyarakat dan pelaku usaha. Metode penelitian yang digunakan adalah metode deskriptif kualitatif dengan teknik pengumpulan data dilakukan secara studi literatur. Hasil penelitian menunjukkan bentuk mitigasi pengendalian inflasi di Provinsi Papua Pegunungan dapat dilakukan dengan menjaga ketersediaan komoditas bahan pangan melalui kebijakan pemerintah daerah yang bekerja sama dengan stakeholder, perbankan dan juga akademisi dalam mengembangkan kluster komoditas bahan pangan di tiap desa, melakukan pengendalian produksi (prediksi) melalui penentuan waktu tanam komoditas yang dibudidayakan, melakukan operasi pasar dengan memperhatikan rantai pemasaran komoditas bahan pangan, menentukan batasan harga jual sehingga tidak ada lagi pedagang pengecer yang seenaknya menentukan harga jualnya dan melakukan pengembangan program kampung peduli Inflasi.
EMPOWERMENT OF FARMERS' GROUP IN WAMENA CITY THROUGH THE MAKING OF WELL-CONECTED IRRIGATION TECHNOLOGY Tuhuteru, Sumiyati; Rumbiak, Rein Edward Yohanes
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol. 5 No. 3 (2021): SEPTEMBER
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (625.387 KB) | DOI: 10.32832/abdidos.v5i3.910

Abstract

Pengelolaan sistem irigasi yang baik sangat diperlukan untuk memenuhi kebutuhan air pada lahan pertanian dengan cara sistem pemberian dan pembagian airnya secara tepat. Penerapan sumur renteng pada lahan petani mitra ini bertujuan menampung air dari saluran sekunder untuk memenuhi kebutuhan air tanaman saat musim kering yang akan berdampak pada intensitas penanaman. Tujuan dari kegiatan ini adalah untuk membuat pola irigasi alternatif melalui pembuatan teknologi irigasi sumur renteng yang berfungsi dalam menyimpan dan menyalurkan air terutama di musim kemarau. Adapun metode yang digunakan dalam pelaksanaan kegiatan ini adalah metode ceramah atau sosialisasi serta pembuatan sumur renteng. Hasil pengabdian masyarakat ini adalah masyarakat di Distrik Walelagama dapat menerapkan sistem pertanian organik sesuai dengan rule yang telah ditetapkan dengan memperhatikan kebutuhan air tanaman dan dapat meningkatkan pola tanam dengan metode pertanian organik yang baik dan benar yang berdampak pada lingkungan sekitar tanpa bergantung pada musim penghujan.
EMPOWERING FARMERS IN HUSOAK VILLAGE, HUBIKIAK DISTRICT FOR FOOD SECURITY THROUGH RENTENG WELL IRRIGATION SOURCE TECHNOLOGY DISSEMINATION Tuhuteru, Sumiyati; Mahanani, Anti Uni; Yohanes Rumbiak, Rein Edward; Kusuma Dewi, Yohana Sutiknyawati; Tabuni, Endius; Doga, Konius; Wenda, Endison; Tabo, Opapur; Wenda, Benius; Lengka, Mariana; Himan, Rusina
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol. 7 No. 1 (2023): MARET
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/abdidos.v7i1.1551

Abstract

One of the important technologies to increase agricultural production is irrigation technology which can support plant cultivation systems and act as a water reservoir with a water pump machine support. The principle of several wells is to collect water for irrigation in a cylindrical reservoir that is connected to other reservoirs through a capillary tube. The purpose of this activity is to accelerate the food security system through the dissemination of well-conducted irrigation technology which functions in storing and distributing water, especially in the dry season. The method used in the implementation of this activity is socialization and training as well as assistance in making it well-conducted. The results of collaborative activities to build the nation through community service have a positive impact because they can provide sustainable solutions in improving the food security sector of farmers in Husoak Village, Hubikiak District through the development of knowledge related to irrigation systems and water needs for plants by paying attention to the needs of water and nutrients for plants.
EMPOWERMENT OF THE BISIMO ETAIKENA FARMER GROUP IN PROCESSING BANANA PEEL WASTE INTO NATA DE MUSA Tuhuteru, Sumiyati; Yohanes Rumbiak, Rein Edward; Inrianti, Inrianti; Himan, Rusina; Lengka, Mariana
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol. 7 No. 4 (2023): DESEMBER
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/abdidos.v7i4.1958

Abstract

Nata is a food product from a fermentation process like banana peels. The requirement for making Nata products. Generally, the basic ingredients must have a fairly high glucose (carbohydrate) content. Banana peel is a waste material (banana fruit waste) which is quite a lot. Banana peel waste contains high levels of nutrients, especially vitamins, and minerals, so that it can be used as food raw material. Banana peel waste is good enough to be used as a substrate for making nata de Musa; judging from the nutritional content, it has a fairly high carbohydrate content. This empowerment activity is carried out through the Beginner's Community Service Program (PMP) for Fiscal Year 2023, funded by the Directorate of Research, Technology, and Community Services (DRTPM). This activity took place in Wamena City, Jayawijaya Regency, Papua Highlands Province, from July to August 2023, with the participation of 20 farmers. This community service initiative uses the Community Based Research (CBR) methodology for training and mentoring, specifically the Forum Group Discussion (FGD) technique. The results of this community service activity show a great opportunity to develop and continue as a community micro and medium business with processed banana skin waste products
Application of Pig Manure and NPK 16-16-16 Fertilizer on Germination and Yield of Pakcoy (Brassica chinensis L.) Tuhuteru, Sumiyati; Mahanani, Anti Uni; Rumbiak, Rein Edward Yohanes; Dewi, Yohana Sutiknyawati Kusuma; Tabuni, Endius; Tabo, Opapur; Doga, Konius; Wenda, Endison; Lengka, Mariana; Himan, Rusina
Poltanesa Vol 24 No 2 (2023): December 2023
Publisher : P3KM Politeknik Pertanian Negeri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/tanesa.v24i2.2637

Abstract

Pakcoy is one of the most popular vegetables for taste and content nutrition; with system-classified cultivation it is easy and efficient. For it is needed to trial activities related comparison between system cultivation in a manner organic, non-organic with system cultivation without fertilizer (is natural) through the utilization compound NPK fertilizers and fertilizers dirt cattle obtained pork from a farm owned by the farmer. The research going on together with Kosabangsa Project (Collaboration Together to Build Nation) phase Pilot Project Petra Baliem STIPER Wamena with the University of Tanjungpura Pontianak, in Jayawijaya. Test This is arranged in the form Draft Random Complete (RAL) with repetition divided three times in treatment A (without fertilizer/traditional), treatment B (compound NPK), and treatment C (Fertilizer dirt pig). The results show exists different influences one the same other to growth sprouts plant pakcoy tested try, i.e., treatment C had an effect real so real in increase growth sprouts plant pakcoy; meanwhile, treatment B showed influence real to plant fresh weight. Furthermore, treatment A also has an effect seen only in the speed parameter growth, which is expected to be caused Because the elongation process occurs in plants, which is a physiological process plants obtain source energy from the sunlight.
Empowerment Pattern of Farmer In Husoak Village, Hubikiak Districk, Through Strengthening of Farmer Group Resouces Tuhuteru, Sumiyati; Mahanani, Anti Uni; Rumbiak, Rein Edward Yohanes
Amalee: Indonesian Journal of Community Research and Engagement Vol. 4 No. 2 (2023): Amalee: Indonesian Journal of Community Research and Engagement
Publisher : LP2M INSURI Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/amalee.v4i2.3209

Abstract

Many farmer groups in the community still need legal institutions, especially in the Central Highlands Region of Papua. Thus, this empowerment activity is carried out to optimize the resources of the members of the farmer groups that have been formed and explain the importance of the existence of a farmer group in the development of farming and livestock owned. The community service initiative employs the Community Based Research (CBR) methodology, specifically using the Forum Group Discussion (FGD) technique for training and mentoring. The results of the implementation of this activity were that the Bisimo Etaikena farmer group was required to have an administrative system starting from farming planning, documentation, or recording of group farming processes and results (both agricultural and livestock cultivation), and the ability to process agricultural products that had to be carried out, to help improve welfare—farmers in a structured manner and not only in obtaining government assistance.
Perbandingan Efektifitas Mikroorganisme Lokal Nanas dan Batang Pisang terhadap Pertumbuhan Tanaman Jagung Manis di Wamena Rumbiak, Rein Edward Yohanes; Tuhuteru, Sumiyati; Patras Pumoko; Tinus Kossay; Yuna Yikwa
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 49 No. 3 (2021): Jurnal Agronomi Indonesia
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (315.139 KB) | DOI: 10.24831/jai.v49i3.36591

Abstract

Jenis sumber hara selain bersumber dari pupuk yang telah dikenal secara umum, juga dapat bersumber dari pemanfaatan mikroorganisme lokal yang dibuat dari limbah buah, nanas, sayur ataupun batang pisang. Penelitian bertujuan untuk mengetahui perbandingan efektivitas penggunaan MOL nanas dan batang pisang pada budidaya jagung manis di Wamena. Penelitian terdiri dari dua percobaan yang dilakukan terpisah yaitu aplikasi MOL nanas dan aplikasi MOL batang pisang. Masing-masing percobaan menggunakan rancangan acak lengkap (RAL) yang terdiri dari 5 taraf konsentrasi MOL, yaitu kontrol (tanpa MOL), konsentrasi 100 mL L-1, 150 mL L-1, 200 mL L-1 dan 250 mL L-1. Masing-masing perlakuan terdiri dari tiga ulangan sehingga setiap percobaan terdiri atas 15 satuan percobaan. Hasil penelitian menunjukkan efektivitas penggunaan MOL batang pisang dibandingkan MOL nanas, yang ditunjukkan pada tinggi tanaman, berat kering akar, luas daun dan laju pertumbuhan nisbi serta bobot segar tongkol jagung manis tanpa kelobot pengamatan 8 MST. Kata kunci: hara tanaman, limbah, produktivitas tanaman, pupuk organik
Effects of Mycorrhizal on The Growth and Yield of Cayenne Pepper (Capsicum frutescens L.) Sumiyati Tuhuteru; Rein Edward Yohanes Rumbiak; Inrianti Inrianti
Jurnal Ilmu Pertanian Indonesia Vol. 29 No. 3 (2024): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18343/jipi.29.3.418

Abstract

Innovations are required to increase the production of cayenne pepper (Capsicum frutescens L), mainly due to the need for more quality land, such as dry land in Wamena. The innovation uses biological microorganisms that positively impact plants, such as arbuscular mycorrhizal fungi (AMF). Therefore, this experiment aimed to determine the response of the growth and yield of cayenne pepper plants cultivated in dry land to the application of mycorrhiza. The research was conducted using a completely randomized design with one factor: the mycorrhizae dose (0, 20, 50, 80, and 120 g). The research results were analyzed using ANOVA, and the analysis process continued with the 5% level DMRT test. The research results on the growth of cayenne pepper are visible in the plant height parameters of the 80 g treatment (75 DAP: 93.4 cm) and the 120 g treatment (95 DAP: 103.3 cm). Then, the stem diameter parameter showed a real influence by the 120 g mycorrhiza treatment at 35 and 75 DAP and the 80 g mycorrhiza treatment at 95 DAP. The excellent response of plants to the 80 g and 120 g mycorrhiza treatments also impacted the plant's total chlorophyll content and the number of leaves produced, which then impacted the number of productive branches. So, the effect on the yield of cayenne pepper plants is that the number of fruits treated with 80 g of mycorrhiza was 89.7 fruits, with the weight of the heaviest cayenne pepper fruit being 68.0 g by the treatment of 120 g of mycorrhiza with a fresh weight of 17.6 g and a total dry plant of 10.2 g compared to the control. Keywords: Arbuscular mycorrhiza, Biofertilizers, fungi, marginal land, Wamena
Co-Authors Alber Tulak Alince Wanimbo Anti Uni Mahanani Doga , Konius Doga, Konius Emius Mirin Himan , Rusina Himan, Rusina Inrianti Inrianti Inrianti, Inrianti Kogoya, Geztha Nathan Lengka , Mariana Lengka, Mariana Patras Pumoko Pumoko, Patras Ronald Sedavit, Lulus Dwi Sumiyati Tuhuteru Sutiknyawati Kusuma Dewi, Yohana Tabo, Opapur Tabuni , Endius Tabuni, Endius Tinus Kossay Wenda, Benius Wenda, Endison Yohana Sutiknyawati Kusuma Dewi Yosafat Oagay Yuna Yikwa