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All Journal Besaung : Jurnal Seni Desain dan Budaya Al-Kharaj: Journal of Islamic Economic and Business Jurnal Sistem Informasi dan Manajemen
Muhammad Ridhwan
Unknown Affiliation
Arts Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Social Sciences

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SISTEM INFORMASI MANAJEMEN KEUANGAN BERBASIS WEB BENGKEL MOBIL CV. ANEKA BINTANG SERVICE Mulyana, Wide; Ridhwan, Muhammad; Yen’s Sari, Cintiya Novitaras; Tobing, Ardyana Lumban; Padma Sitorus, Zoe Adesso
JURSIMA Vol 10 No 3 (2022): Jursima Vol.10 No.3
Publisher : INSTITUT TEKNOLOGI DAN BISNIS INDOBARU NASIONAL

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Abstract

CV. Aneka Bintang Service, established in 1998, is a company operating in the automotive sector with over 12 employees. Currently, this workshop is facing challenges in business administration due to its reliance on an unstructured manual system. To improve operational effectiveness and efficiency, this research proposes the design of a web-based information system that includes data management and financial management. The system aims to facilitate business processes, reduce customer complaints, and optimize the management of customer data, customer transactions, and payment processes. The research methods used include needs analysis, UML design, system and database planning, and user interface design. With the implementation of this system, it is expected that there will be an increase in operational efficiency, more accurate transaction recording, and real-time cash flow monitoring, thereby making it easier for both the workshop and customers to conduct business activities.
Terapan Ornamen Geometris Jepara Pada Meja Kerja Guru Di SMK Hasan Kafrawi Jepara Ridhwan, Muhammad; Wibowo, DS Drajad; Agus Susila, Dwi
Besaung : Jurnal Seni Desain dan Budaya Vol. 10 No. 1 (2025): Besaung : Desember-Maret
Publisher : UNIVERSITAS INDO GLOBAL MANDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36982/jsdb.v10i1.4447

Abstract

The teacher's work desk is an important element in the learning environment which functions as a place to work and interact with students. However, often the tables used do not pay attention to aspects of use, ergonomics and aesthetics. In designing work desks, vocational school teachers use design studies, namely the Design Thinking method. Not only aspects of use and ergonomics, the author also pays attention to aesthetics, namely by adding elements of Jepara Geometric Ornaments as a cultural aesthetic value aimed at combining traditional beauty with practical functions in an educational environment. Jepara's geometric ornaments, such as the Kawung motif, have deep historical roots and are often used in traditional wood carvings. This motif symbolizes balance and harmony, which is in accordance with educational values. Its application in the design of the teacher's work desk not only adds aesthetic value, but also connects the learning space with local cultural heritage. It is hoped that the design of the teacher's work desk with elements of Jepara geometric ornaments as a cultural aesthetic value can create a learning environment that is different from others, more beautiful, comfortable, and pays attention to cultural values ​​and preserves local cultures.
Technology Acceptance Model and Risk Benefit Perception on Food Online Purchase in SMEs Kurnia Hardi; Burhan; Muhammad Ridhwan
Al-Kharaj: Journal of Islamic Economic and Business Vol. 7 No. 2 (2025): All articles in this issue include authors from 3 countries of origin (Indonesi
Publisher : LP2M IAIN Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24256/kharaj.v7i2.7432

Abstract

The disruption of information technology has increasingly influenced how consumers transact. This research aims to examine the impact of technology acceptance levels and perceived risk-benefit on food product purchases in SMEs through online transactions. The survey was conducted with respondents by distributing questionnaires in the Jabodetabek area, with 200 questionnaires collected for further processing. The analysis method used is SEM-PLS. The results indicate indirect effect of technology acceptance and perceived benefits on food product purchases in SMEs through the adoption of online transactions. The direct effect of perceived benefits of digital technology on food product purchases in SMEs shows that the adoption of online transactions has a partially complementary mediating effect. Consumers are partially adopting alternatives such as social media applications for actual purchases, in line with the fact that most SMEs have yet to go digital. This research recommends that the government and relevant institutions enhance the acceleration of digitalization in SMEs through training and mentoring programs. SME players need to focus on efficient business strategies by shifting resources to more essential types of businesses and improving digital literacy while adopting online transactions for business expansion.
Co-Authors Agus Susila, Dwi Burhan KURNIA HARDI Padma Sitorus, Zoe Adesso Tobing, Ardyana Lumban Wibowo, DS Drajad Wide Mulyana Yen’s Sari, Cintiya Novitaras