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All Journal Jurnal Pengabdian Kepada Masyarakat Sakai Sambayan JURNAL ILMIAH PETERNAKAN TERPADU Community Empowerment Wahana Peternakan AMMA : Jurnal Pengabdian Masyarakat Jurnal Pengabdian Fakultas Pertanian Universitas Lampung

Etha 'Azizah Hasiib

Study Program Of Animal Nutrition And Feed Technology, Department Of Animal Husbandry, Faculty Of Agriculture, University Of Lampung

Author-ID : 1969531

Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Earth & Planetary Sciences Education Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Other

Published : 9 Documents Claim Missing Document

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Articles

Counseling of balanced ration arrangement for fattening cows in Marga Agung Village, South Lampung Farda, Fitria Tsani; Fathul, Farida; Erwanto, Erwanto; Hasiib, Etha Azizah
Community Empowerment Vol 6 No 5 (2021)
Publisher : Universitas Muhammadiyah Magelang

The purpose of this service activity is to increase the knowledge and skills of breeders in Marga Agung Village, Jati Agung Subdistrict, South Lampung Regency regarding various types of forage, compiling ration formulations based on local feed, and processing feed from agricultural waste. The main issues that become priority are (1) the ability of breeders to prepare beef cattle feed rations; (2) utilization of feed processing technology to improve the nutritional quality of animal feed; and (3) livestock businesses that have not been able to boost the farmer economy. Through the Participatory Rural Appraisal method, this activity was able to increase the knowledge and skills of breeders in preparing local feed-based ration formulations and processing feed from agricultural waste.

PENINGKATAN KUALITAS LIMBAH PERTANIAN SEBAGAI PAKAN TERNAK RUMINANSIA DI DESA RAJABASA LAMA, KECAMATAN LABUHAN RATU, LAMPUNG TIMUR Fitria Tsani Farda; Veronica Wanniatie; Etha Azizah Hasiib; Maulid Wahid Yusup; Eva Apriliana; Doni Ramadhan
Jurnal Pengabdian Kepada Masyarakat Sakai Sambayan Vol 6 No 1 (2022)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jss.v6i1.337

Tujuan pengabdian kepada masyarakat yang dilakukan di Desa Raja Basa Lama, Kecamatan Labuhan Ratu, Kabupaten Lampung Timur, antara lain memberikan penyuluhan dan pelatihan pembuatan amoniasi limbah pertanian, memberikan penyuluhan dan pelatihan pembuatan silase limbah pertanian sebagai pakan ternak, Target kegiatan pengabdian yang dilakukan yaitu peternak mampu meningkatkan kualitas pakan dari limbah pertanian dengan menggunakan teknologi tepat guna sehingga dapat membantu meningkatkan produktivitas ternak. Kegiatan dilaksanakan selama 3 bulan dengan kolaborasi tim dosen pengabdian dan mitra kelompok tani Karya Budi. Kegiatan yang dilakukan berupa penyuluhan pembuatan pakan amoniasi dan silase dari limbah pertanian, serta pendampingan praktik pembuatan pakan amoniasi dan silase. Hasil kegiatan yang diperoleh berupa produk pakan amoniasi dan pakan silase dengan bahan baku pakan limbah pertanian. Pemberian penyuluhan oleh tim pengabdian meningkatkan pengetahuan mitra dilihat dari hasil pretes dan postes. Kata kunci: Amoniasi, Limbah Pertanian, Pakan, Silase, Ruminansia

Evaluation of rearing and feed management of native chickens in Margomulyo Village, South Lampung Regency Fitria Tsani Farda; Khaira Nova; Etha Azzah Hasiib; Rudy Sutrisna
Community Empowerment Vol 6 No 12 (2021)
Publisher : Universitas Muhammadiyah Magelang

Up to now, native chickens have been mostly reared traditionally, with a feeding system that does not take into account the needs of the livestock. The purpose of community service is to provide advice on the rearing system and feed management for native chickens, as well as information on feed formulations. Community service activities are carried out in Margomulyo Village, Jati Agung District, South Lampung Regency, using the Participation Rural Appraisal (PRA) method, with active participation from smallholder farmers. Farmers' increased knowledge, among other things, better understands the intensive native chicken rearing system, the potential of local feed resources, and the needs of livestock and how to formulate rations for native chickens.

Physical, Chemical Quality and Constituent of Amoniated Cassava Peel with Various Levels of Urea Addition Farida Fathul; Erwanto Erwanto; Agung Kusuma Wijaya; Akhmad Dakhlan; Fitria Tsani Farda; Etha Azizah Hasiib
JURNAL ILMIAH PETERNAKAN TERPADU Vol 10, No 3 (2022)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v10i3.p300-312

Cassava peel is a waste from the cassava plant which has the potential to be used as ruminant animal feed. Processing of cassava skin with ammonia needs to be done to improve the quality of cassava skin. The research was conducted to determine the physical and chemical quality of cassava peels after amoniation. The study was analyzed using a completely randomized design (CRD) and the significant results were further tested using Duncan's multiple range test (DMRT). The treatment was T1 (cassava peels + 0kg urea); T2 (cassava peels + 0.02kg urea) ; T3 (Cassava peels + 0.04kg urea). Each treatment consisted of 5 repetitions. The organoleptic test was carried out with 30 test participants. The physical tests observed were color, texture and aroma. Chemical quality was determined through proximate analysis and Scanning Electron Microscope-Energy Dispersive X-Ray (SEM-EDX). Variables in the chemical quality test included dry matter, ash, crude protein, ether extract and crude fiber of cassava peels. The results showed that ammoniation of cassava peels affected the physical and chemical qualities of cassava peels (P<0.05). Ammoniation of cassava peel increases protein content up to 23.01% (T3) and reduces crude fiber up to 7.92% (T2). Increasing the level of urea can increase the process of degradation of starch structure in cassava peels.

PEMANFAATAN TEMULAWAK DAN JAHE MERAH SEBAGAI FITOBIOTIK DAN PENGARUHNYA TERHADAP EFISIENSI NUTRIEN AYAM BROILER DI DAERAH TROPIS Etha 'Azizah Hasiib; Edi Suryanto; Nanung Danar Dono
Wahana Peternakan Vol. 7 No. 2 (2023): Wahana Peternakan
Publisher : Fakultas Peternakan Universitas Tulang Bawang Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v7i2.1004

ABSTRACT This study was conducted to know the use of turmeric (TRM) and red ginger meal (RGM) as source of phytobiotics green additive in the ration of broiler chickens dan the effect on nutrient efficiency. One hundred and eighty DOC male broiler chickens were randomly alloted into five dietary treatments in an opened-system poultry house. The five treatments were: basal diet without green additives supplementation (control; T1); control diet + 5g/kg TRM + 7.5 g/kg RGM (T2); control diet + 10 g/kg TRM + 7.5 g/kg RGM (T3); control diet + 5g/kg TRM + 15 g/kg RGM (T4); and control diet + 10 g/kg TRM + 15 g/kg RGM (T5). Each treatment was replicated 6 times with six birds in each replicate pen. Data obtained in this study were statistically analysed using One way classsification of variance analyses (RCBD). Result showed that supplementation of turmeric and red ginger in the ration did not show any significant effect on nutrient efficiency of broiler chicken. It might be concluded that when broiler chickens were raised under opened-system of poultry house, supplementation of turmeric and red ginger meal with the rate of 15 g/kg did not enough to nutrient efficiency of broiler chickens. Key words: Broiler chickens, Nutrient efficiency, Phytobiotic

OPTIMALIZATION OF LOCAL PHYTOBIOTIC AS ANTIBIOTIC REPELACEMENT ON INCREASING PRODUCTIVITY OF NATIVE CHICKEN ON MARGO MULYO VILLAGE: OPTIMALISASI PHYTOBIOTIC LOKAL SEBAGAI PENGGANTI ANTIBIOTIK DALAM PENINGKATAN PRODUKTIVITAS AYAM KAMPUNG DI DESA MARGO MULYO ETHA 'AZIZAH HASIIB; Rudy Sutrisna; RR RIYANTI; KHAIRA NOVA; FITRIA TSANI FARDA; ALI HUSNI; DONI RAMADHAN; EVA APRILIA
AMMA : Jurnal Pengabdian Masyarakat Vol. 1 No. 04 (2022): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

Show Abstract | Download Original | Original Source | Check in Google Scholar

Margo Mulyo Village is village located in Jati Agung Sub-district with general agricultural potential. One of the potentials is native chicken and biopharmaceutical plants. To develop the productivity of native chicken, biopharmaceutical plants can be used as phytobiotic green additives to replace antibiotics which are now banned. The objectives of this study are: 1. implementing the tridharma; 2. provide information to the farmer of Margo Mulyo Village on the use of phytobiotic green additives in increasing the productivity of native chicken; and 3. increase public awareness of increasing the productivity of native chicken. This community service was carried out in Margo Mulyo Village, Jati Agung District, South Lampung Regency. The target for this activity is farmers in the village. The method to be implemented is counseling by way of lectures and providing examples of simple applications in the provision of phytobiotics to increase the productivity of native chicken. The counseling activity was carried out with zoom meeting on July 21th , 2021, while the field visit was carried out on July 22th , 2021 in Margo Mulyo Village. The results showed that farmers have increased ability in maintenance management, recording management, feeding management, and the provision of biopharmaceutical plants for native chicken.

Penyuluhan Inovasi Ransum Itik Berfitobiotik Pada Kelompok Peternak Tunas Jaya Kecamatan Jati Agung Lampung Selatan Rr Riyanti; Khaira Nova; Dian Septinova; Etha 'Azizah Hasiib
Jurnal Pengabdian Fakultas Pertanian Universitas Lampung Vol 2, No 2 (2023): Jurnal Pengabdian Fakultas Pertanian Universitas Lampung Vol 2 No 2, September 2
Publisher : Agriculture Faculty, Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jpfp.v2i2.7635

Salah satu faktor rendahnya performa itik pedaging adalah penggunaan ransum racikan berbahan pakan lokal. Tujuan kegiatan pengabdian kepada masyarakat ini adalahmeningkatkan pengetahuan, pemahaman dan keterampilan peternak Kelompok Peternak Tunas Jaya.mengenai formulasi ransum dan pemanfatan fitobiotik dalam ransum itik Sasaran kegiatan pengabdian ini adalah anggota kelompok peternak Tunas Jaya di desa Karanganyar, Kecamatan Jati Agung, Lampung Selatan. Kelompok Peternak Tunas Jaya , sebagai mitra berperan sebagai pengguna IPTEK yang aktif dalam kegiatan setiap tahap mulai dari persiapan, penyuluhan, demonstrasi plot, evaluasi, monitoring dan evaluasi dampak serta berusaha meningkatkan produktivitas itik di daerah Jati Agung Lampung Selatan. Kegiatan penyuluhan menggunakan metode ceramah dan diskusi materi.,terdiri atas 4 modul ( Manajemen pemeliharaan Itik, Formulasi ransum itik; Ransum Berfitobiotik; Penanganan pascapanen itik. Kegiatan ini menghasilkan peningkatan pemahaman dan keterampilan peternak menggunakan ransum berbasis bahan pakan lokal dan fitobiotik untuk menghasilkan produk itik dengan performa sesuai standar

The Introduction of Cassava Leaf Flour in Commercial Feed on Performance of KUB Chickens Khaira Nova; Syahrio Tantalo; Rudy Sutrisna; Agit Darmawan; Muhammad Fadhil Vias Kusuma; Etha ‘Azizah Hasiib
JURNAL ILMIAH PETERNAKAN TERPADU Vol 9, No 1 (2021)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v9i1.p108-119

The study aimed to determine the effect and the best level of using cassava leaf flour added in commercial feed on feed intake, live weight, carcass weight, giblet weight of KUB chickens at 9 weeks. The research used completely randomized design with 4 treatments and 5 replications. Every replication consisted of 4 chickens. Eighty KUB chickens were randomly allotted into 4 treatments. The treatments were commercial feed without the addition of cassava leaf flour (P0); addition of 5% cassava leaf flour (P1); addition of 10% cassava leaf flour (P2), and addition of 15% cassava leaf flour (P3) to the commercial ration BR1. Analysis of variance was carried out to determine the effect of adding cassava leaf flour in the commercial ration BR 1 on the measured variables in KUB chickens aged 9 weeks. The result showed that adding cassava leaf flour in commercial feed showed significant effect in decreasing feed intake, live weight, carcass weight, and giblet weight in KUB chickens aged 9 weeks.

PENGARUH PEMBERIAN EKSTRAK DAUN BINAHONG (ANREDERA CORDIFOLIA (TEN.) STEENIS) DALAM AIR MINUM TERHADAP PERFORMA BROILER Etha ‘Azizah Hasiib; Riyanti .; Madi Hartono
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 1 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

The purpose of this study were to 1) investigate the effects of heartleaf maderavine madevine (Anredera cordifolia (Ten.) Steenis) extract in water on performance of broiler 2) determine the optimal dose of heartleaf maderavine madevine leave extract in water on performance of broiler. This research use Completely Randomized Design (CRD), with 5 treatments (0 mg heartleaf maderavine madevine exract/kg bw, 100 mg heartleaf maderavine madevine exract kg bw, 150 mg heartleaf maderavine madevine exract /kg bw, 200 mg heartleaf maderavine madevine exract /kg bw, and 250 mg heartleaf maderavine madevine exract kg bw) and 4 replications. The material used 100 broilers age 15 days and was carried out for 14 days. Polynomal orthogonal test done if there is a signification variable. Based on result showed that the treatments did not provide significant effect on performance of broiler.

Co-Authors Agit Darmawan Agung Kusuma Wijaya Akhmad Dakhlan Ali Husni Dian Septinova Doni Ramadhan Erwanto Erwanto EVA APRILIA Eva Apriliana Farida Fathul Fitria Tsani Farda I Gusti Bagus Wiksuana Khaira Nova Khaira Nova Khaira Nova Khaira Nova Madi Hartono Maulid Wahid Yusup Muhammad Fadhil Vias Kusuma Nanung Danar Dono Riyanti . Rr Riyanti RR RIYANTI Rudy Sutrisna Rudy Sutrisna Rudy Sutrisna Suryanto, Edi Syahrio Tantalo Veronica Wanniatie

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