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All Journal Buletin Peternakan Jurnal Ilmu Ternak Jurnal Ilmu Ternak Veteriner WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences Livestock and Animal Research Tropical Animal Science Journal Indonesia Journal of Halal Buletin Profesi Insinyur Wahana Peternakan
Nanung Danar Dono
Fakultas Peternakan, Universitas Gadjah Mada, Yogyakarta
Religion Agriculture, Biological Sciences & Forestry Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Energy Engineering Industrial & Manufacturing Engineering Mechanical Engineering Veterinary Other

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Turmeric (Curcuma Longa Linn.) Supplementation as an Alternative to Antibiotics in Poultry Diets Dono, Nanung Danar
Indonesian Bulletin of Animal and Veterinary Sciences Vol 23, No 1 (2013)
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (178.939 KB) | DOI: 10.14334/wartazoa.v23i1.958

Abstract

Antibiotics have been used in non-therapeutic fashion as growth promoter for about 50 years in many parts of the world. It has been proven that supplementation of antibiotics in the diets reduces morbidity and mortality, as well as improve feed efficiency and overall growth performance of broiler chickens. However, the routine use of these antimicrobial growth promoters (AGPs) is being curtailed in view of threat to public health occurring through microflora that are developing resistance to antibiotics. This risk has driven European Union and other countries to withdraw authorization of in-feed antibiotics since 1997. Removal of AGPs resulted in substantial increase infections in poultry. As a consequence, the poultry industry needs to find alternatives to antibiotics in order to stem the effects of infection. One comparable alternative is natural sources of herbs and medicinal plants, which later known as phytobiotics. For the last 15 years, these alternatives have been increasingly claimed to increase enteric health, stimulate digestive system, and enhance growth performance. It was reported that turmeric (Curcuma longa Linn.) belongs to such class of medicinal plant and may be an alternative to antibiotics in poultry production. In this review, the responses of poultry to diets supplemented with turmeric on growth performance, egg production, health status, and carcass characteristic were briefly discussed. Keywords: Turmeric, non-antibiotic feed additive, poultry production
quality of broiler fed diet supplemented by garlic meal and white turmeric meal Dono, Nanung Danar
Indonesian Journal of Animal and Veterinary Sciences Vol 15, No 2 (2010)
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (124.987 KB) | DOI: 10.14334/jitv.v15i2.645

Abstract

This research was done within 42 days to investigate the effect of diet supplemented by garlic (Allium sativum) and white turmeric (Curcuma xanthorrhiza Roxb) meals on physical and chemical quality of broiler meat. The number of 90 broiler DOC were used in this study.  They were randomly allocated into 18 unit of cages. During the study, the chicken were given 6 feeding treatments, i.e.: R-0 (98.0% base diet + 2.0% filler; as control diet), RB-1 (98.0% base diet + 1.0% garlic meal + 1.0% filler), RB-2 (98.0% base diet + 2.0% garlic meal), RT-1 (98.0% base diet + 1.0% white turmeric meal + 1.0% filler), RT-2 (98.0% base diet + 2.0% white turmeric meal), and RB1T1 (98.0% base diet + 1.0% garlic meal + 1.0% white turmeric meal). The base diet was composed of: yellow corn, soybean meal, fish meal, rice polishing meal, sorghum, poultry meat meal, mineral mix, and was design to contain 17.5% crude protein and metabolizable energy 2,900 kcal/kg. Variables observed were:  physical appearance (slaughter weight, non-feather weight, carcass weight), physical quality (pH, water holding capacity, cooking lose, tenderness), and cholesterol content (breast meat and blood cholesterol). All data were statistically analyzed by the Oneway of ANOVA and followed by the DMRT for significant results. Results showed that 1.0 - 2.0% garlic meal and 1.0 - 2.0% white turmeric meal supplementation reduced: breast meat cholesterol (P < 0.05), cooking lose (P < 0.05), and increased: pH (P < 0.01), and water holding capacity (P < 0.01) and improved tenderness (P < 0.05). Supplementation of 2% garlic meal and white turmeric meal didn’t affect slaughter weight, non-feather weight, carcass weight, nor blood cholesterol. Key Kords: Physical And Chemical Quality, Broiler’s Meat, Garlic, White Turmeric
Pengaruh Pemberian Feed Additive Tepung Binahong (Anredera cordifolia (Ten.) Steenis) terhadap Karakteristik litter ayam broiler Nur Widodo; Nanung Danar Dono; Wihandoyo ,; Zuprizal ,; Heni Suryani; Himmatul Khasanah
Jurnal Ilmu Ternak Vol 21, No 2 (2021): December
Publisher : Fakultas Peternakan, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jit.v21i2.34819

Abstract

Penelitian ini bertujuan untuk mengetahui efek pemberian feed additive tepung daun binahong dalam pakan terhadap karakteristik litter ayam broiler. Sebanyak 144 ekor broiler jantan (Lohmann MB 202) dikelompokkan kedalam 6 perlakuan masing-masing perlakuan diulang 3 kali dan setiap  ulangan terdiri dari 8 ekor ayam.  Perlakuan 1 adalah pakan basal + Tetrasiklin 50 ppm (T50), perlakuan 2 adalah pakan basal (BT0), perlakuan 3, 4, 5, dan 6 adalah pakan basal + tepung daun binahong sebanyak 1, 2, 4, dan 8% (B1, B2, B4, dan B8). Parameter yang diamati adalah karakteristik litter yaitu: suhu, pH, total bakteri dan amonia litter. Analisis data yang digunakan adalah analisis sidik ragam (ANOVA) dan bila memberikan pengaruh yang berbedanyata maka dilanjutkan dengan uji Duncan’s multiple range test.  Hasil penelitian diperoleh bahwa pemberian feed additive tepung daun binahong dalam pakan ayam broiler menurunkan suhu, total bakteri, dan kandungan amonia litter (P<0,05). Penurunan suhu litter dari 29,92 menjadi 27,17OC, penurunan total bakteri litter dari 9,70 menjadi 9,41 CFU/g litter, dan penurunan amonia litter dari 734,67 menjadi 466,38 ppm. Kesimpulan dari penelitian ini adalah pemberian feed additive tepung binahong dengan level 2% dalam pakan dapat memperbaiki karakteristik litter dengan menurunkan suhu, total bakteri, dan amonia litter.
quality of broiler fed diet supplemented by garlic meal and white turmeric meal Nanung Danar Dono
Jurnal Ilmu Ternak dan Veteriner Vol 15, No 2 (2010): JUNE 2010
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (124.987 KB) | DOI: 10.14334/jitv.v15i2.645

Abstract

This research was done within 42 days to investigate the effect of diet supplemented by garlic (Allium sativum) and white turmeric (Curcuma xanthorrhiza Roxb) meals on physical and chemical quality of broiler meat. The number of 90 broiler DOC were used in this study.  They were randomly allocated into 18 unit of cages. During the study, the chicken were given 6 feeding treatments, i.e.: R-0 (98.0% base diet + 2.0% filler; as control diet), RB-1 (98.0% base diet + 1.0% garlic meal + 1.0% filler), RB-2 (98.0% base diet + 2.0% garlic meal), RT-1 (98.0% base diet + 1.0% white turmeric meal + 1.0% filler), RT-2 (98.0% base diet + 2.0% white turmeric meal), and RB1T1 (98.0% base diet + 1.0% garlic meal + 1.0% white turmeric meal). The base diet was composed of: yellow corn, soybean meal, fish meal, rice polishing meal, sorghum, poultry meat meal, mineral mix, and was design to contain 17.5% crude protein and metabolizable energy 2,900 kcal/kg. Variables observed were:  physical appearance (slaughter weight, non-feather weight, carcass weight), physical quality (pH, water holding capacity, cooking lose, tenderness), and cholesterol content (breast meat and blood cholesterol). All data were statistically analyzed by the Oneway of ANOVA and followed by the DMRT for significant results. Results showed that 1.0 - 2.0% garlic meal and 1.0 - 2.0% white turmeric meal supplementation reduced: breast meat cholesterol (P < 0.05), cooking lose (P < 0.05), and increased: pH (P < 0.01), and water holding capacity (P < 0.01) and improved tenderness (P < 0.05). Supplementation of 2% garlic meal and white turmeric meal didn’t affect slaughter weight, non-feather weight, carcass weight, nor blood cholesterol. Key Kords: Physical And Chemical Quality, Broiler’s Meat, Garlic, White Turmeric
Turmeric (Curcuma Longa Linn.) Supplementation as an Alternative to Antibiotics in Poultry Diets Nanung Danar Dono
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 23, No 1 (2013): MARCH 2013
Publisher : Indonesian Center for Animal Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (178.939 KB) | DOI: 10.14334/wartazoa.v23i1.958

Abstract

Antibiotics have been used in non-therapeutic fashion as growth promoter for about 50 years in many parts of the world. It has been proven that supplementation of antibiotics in the diets reduces morbidity and mortality, as well as improve feed efficiency and overall growth performance of broiler chickens. However, the routine use of these antimicrobial growth promoters (AGPs) is being curtailed in view of threat to public health occurring through microflora that are developing resistance to antibiotics. This risk has driven European Union and other countries to withdraw authorization of in-feed antibiotics since 1997. Removal of AGPs resulted in substantial increase infections in poultry. As a consequence, the poultry industry needs to find alternatives to antibiotics in order to stem the effects of infection. One comparable alternative is natural sources of herbs and medicinal plants, which later known as phytobiotics. For the last 15 years, these alternatives have been increasingly claimed to increase enteric health, stimulate digestive system, and enhance growth performance. It was reported that turmeric (Curcuma longa Linn.) belongs to such class of medicinal plant and may be an alternative to antibiotics in poultry production. In this review, the responses of poultry to diets supplemented with turmeric on growth performance, egg production, health status, and carcass characteristic were briefly discussed. Keywords: Turmeric, non-antibiotic feed additive, poultry production
Pengaruh Level Pollard dan Penambahan Asam Amino Kritis dalam Pakan Ayam terhadap Kualitas Fisik dan Kimia Telur Wihandoyo (Wihandoyo); Sri Harimurti; Sri Sudaryati; Nanung Danar Dono
Buletin Peternakan Vol 27, No 2 (2003): Buletin Peternakan Vol. 27 (2) Mei 2003
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v27i2.1469

Abstract

Artikel dalam bentuk PDF
PENGGUNAAN PROTEASE DALAM PAKAN YANG MENGGUNAKAN LIMBAH PERTANIAN-PETERNAKAN UNTUK MENINGKATKAN KINERJA PERTUMBUHAN AYAM BROILER Apriliana Devi Anggraini; Ferry Poernama; Chusnul Hanim; Nanung Danar Dono
Buletin Peternakan Vol 41, No 3 (2017): BULETIN PETERNAKAN VOL. 41 (3) AGUSTUS 2017
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v41i3.10755

Abstract

This study was aimed to determine the effects of protease supplementation in diets with agricultural-livestock by products on the growth performance in broiler chickens. The commercial protease used in current study was produced by Bacillus licheniformis which based on keratinase. The treatment diets were a control basal diet without agricultural-livestock by-products and protease supplementation (P1); P1 + 0.05% protease; basal diet with meat bone meal (MBM) and distiller’s dried grain with soluble (DDGS) suppementation (P3); P3 + 0.05% protease (P4); basal diet with hydrolized chicken feather meal (HCFM) and DDGS supplementation (P5); P5 + 0.05% protease. The obtained data were statistically analyzed using Complete Randomized Design, and analyzed subsequently by Orthogonal Contrats Test. Results showed that protease supplementation in the diets containing agricultural-livestock by-products did not affect growth performance of broiler chickens in starter phase and overall age phase. However, in diets containing MBM, protease supplementation reduced the nett gain and feed conversion ratio (FCR) in finisher phase (P<0.05). In diets containing HCFM, protease supplementation increased nett gain and FCR (P<0.05), compared to those of containing MBM. It could be concluded that qualified HCFM, MBM, and DDGS can be used as alternatives for protein-energy source feed stuffs in starter phase, as they did not reduce growth performance of broiler chickens. Protease used in this study might be more effective in diets containing HCFM than those of containing MBM and DDGS.Keywords: Agricultural-livestock by-products, Broilers chickens, Growth performance, Protease.
THE EFFECTS OF PHYTASE SUPPLEMENTATIONS IN PREDICTING THE NON-PHYTATE PHOSPHORUS REQUIREMENT OF BROILERS IN STARTER PHASE Rateh Wulandari; Ferry Poernama; Zuprizal Zuprizal; Nanung Danar Dono
Buletin Peternakan Vol 41, No 2 (2017): BULETIN PETERNAKAN VOL. 41 (2) MEI 2017
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v41i2.12200

Abstract

This study was aimed to observe the requirements of non-phytate phosphorus (NPP) with phytase supplementation in starter phase broiler. A total number of 1000 broiler (500 males and 500 females) were divided into 5 dietary treatments for 21 days rearing period. The treatment diets (P1-P5) were basal diets with 0.67% Calcium (Ca) and 60 FTU phytase that combined with NPP at different levels, i.e.: 0.420% (P1); 0.345% (P2); 0.270% (P3); 0.195% (P4); 0.120% (P5). The basal diet was a corn-soybean based diet that contained 0.097% Ca and 0.124% Phosphorus (P). The data were subjected to a one-way ANOVA using complete randomized design. Response variables that observed in current study were: feed intake, nett gain, feed convertion ratio, average body weight, mortality and toe ash. Measurement of responses due to the reduction of NPP supplementation on average body weight and toe ash were then followed subsequently by generating equation for quadratic curve y = ax2+bx+c to determinate the NPP requirement. Determination of the maximum response was done through ymaks = -b/2a. Results showed that based on average body weight, estimation of NPP requirement with phytase supplementation were 0.317% for the 0-10 days; 0.314% for the 11-21 days; and 0.315% for the the 0-21 days rearing periods. Based on toe ash content, estimation of NPP requirement with phytase supplementation was 0.990% (toe) for the 21 days rearing period. This study was aimed to observe the requirements of non-phytate phosphorus (NPP) with phytase supplementation in starter phase broiler. A total number of 1000 broiler (500 males and 500 females) were divided into 5 dietary treatments for 21 days rearing period. The treatment diets (P1-P5) were basal diets with 0.67% Calcium (Ca) and 60 FTU phytase that combined with NPP at different levels, i.e.: 0.420% (P1); 0.345% (P2); 0.270% (P3); 0.195% (P4); 0.120% (P5). The basal diet was a corn-soybean based diet that contained 0.097% Ca and 0.124% Phosphorus (P). The data were subjected to a one-way ANOVA using complete randomized design. Response variables that observed in current study were: feed intake, nett gain, feed convertion ratio, average body weight, mortality and toe ash. Measurement of responses due to the reduction of NPP supplementation on average body weight and toe ash were then followed subsequently by generating equation for quadratic curve y = ax2+bx+c to determinate the NPP requirement. Determination of the maximum response was done through ymaks = -b/2a. Results showed that based on average body weight, estimation of NPP requirement with phytase supplementation were 0.317% for the 0-10 days; 0.314% for the 11-21 days; and 0.315% for the the 0-21 days rearing periods. Based on toe ash content, estimation of NPP requirement with phytase supplementation was 0.990% (toe) for the 21 days rearing period.
Kebutuhan Kalsium Ayam Broiler Fase Starter dengan Penambahan Enzim Fitase Eny Sholikhatin; Ferry Poernama; Nanung Danar Dono; Zuprizal .
Buletin Peternakan Vol 40, No 3 (2016): BULETIN PETERNAKAN VOL. 40 (3) OKTOBER 2016
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v40i3.12491

Abstract

The aim of this study was to determine the calcium requirements of broiler chickens in starter phase with the addition of phytase enzyme. This experiment used 1,200 broiler chickens (mixed sex) for 21 days rearing period in a closed house. The basal diets was corn and soybean meal which contained 0.097% Ca and 0.123% P-av. The treatments consisted of 6 diets treatment: P1 (basal diet with the addition of 0.42% non-phytate phosphorus (NPP), and then P2 to P6 were basal diet with the addition of 0.22% NPP and 1,000 FTU/kg phytase and the addition of calcium (Ca) at different levels: 0.82% (P2); 0.74% (P3); 0.66% (P4); 0.58% (P5) and 0.50% (P6). The growth performance, feed efficiency, and bone mineralization parameters were studied using Oneway ANOVA in a Completely Randomized Design. Duncan's new Multiple Ranges Test was used to separate means with significant differences. Results showed that 0.90% Ca supplementation without phytase and the reduction levels of Ca from 0.82% to 0.50% increased the amount of feed consumed by birds in all growth phases (P<0.05). The addition of phytase had beneficial effects on increasing body weight (P<0.05) and average of body weight gain (P<0.05), and decreased the value of FCR in 11 - 21 days and 1 - 21 days. The addition of phytase increased protein and energy consumption, followed by increased in the value of PER and  EER (P<0.05). When phytase was added in the diets, reduction levels of Ca in the diets up to 0.50% did not give any adverse effect on the tibia bone ash. It can be concluded that feeding with phytase can sustain growth performance, feed efficiency, and bone mineralization.
Performan Ayam Broiler dengan Penambahan Tepung Daun dalam Pakan Ari Kusuma Wati; Zuprizal Zuprizal; Kustantinah Kustantinah; Edwin Indarto; Nanung Danar Dono; Wihandoyo Wihandoyo
Sains Peternakan: Jurnal Penelitian Ilmu Peternakan Vol 16, No 2 (2018): Sains Peternakan
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (839.523 KB) | DOI: 10.20961/sainspet.v16i2.23260

Abstract

The aim of this research was studied the effect of addition leaf meal in feed on performance of broiler chicken. The research used five groups of treatments, those were 0.0, 2.5, 5.0, 7.5, and 10.0% calliandra leaf meal on feed. Each treatment were consists of three replications. The data of  feed intake, average daily gain, protein intake, energy intake and feed conversion ratio were taken every week for 4 weeks. The collected data were analyzed using Completely Randomized Design (CRD) and continued by tested using Duncan’s New Multiple Range Test (DMRT). The results showed that the addition of calliandra leaf meal significantly (P<0.05) on feed intake, body weight gain, protein intake, energy intake and feed conversion ratio. The result of this study  can be concluded that utilization of calliandra leaf meal with maximum level 5.0% did not affect the performance of broiler.
Co-Authors Apriliana Devi Anggraini Ari Kusuma Wati Chusnul Hanim Duddy Roesmara Donna E. Suryanto Eny Sholikhatin Etha 'Azizah Hasiib Ferry Poernama Ferry Poernama Ferry Poernama Heni Suryani Himmatul Khasanah Kustantinah Kustantinah Kustantinah Mohammad Iqbal Ahnaf N. A. Hidayati Nur Widodo R. E. Indarto R. Edwin Indarto Rateh Wulandari Sri Sudaryati Suryanto, Edi Syamsul Arifin Sylvia C. H. Hehanussa U. Maesaroh Umi Maesaroh Wihandoyo (Wihandoyo) Wihandoyo , Wihandoyo, Wihandoyo Zuprizal (Zuprizal)