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All Journal MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah Journal of Education and Learning (EduLearn) Community Empowerment Journal of Innovative and Creativity Media Riset Bisnis Ekonomi Sains dan Terapan
Ariyanti, Tika Dwi
Unknown Affiliation
Arts Humanities Computer Science & IT Economics, Econometrics & Finance Education Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Library & Information Science Mathematics Public Health Social Sciences Other

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Clean and healthy living culture education to protect the students from Covid-19 in senior high school of Muhammadiyah II, Beji, Depok Untari, Sri Isti; Praptiwi, Rahma Nur; Rahmi, Iftita; Ariyanti, Tika Dwi
Community Empowerment Vol 6 No 5 (2021)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (404.546 KB) | DOI: 10.31603/ce.5022

Abstract

At the end of 2019 the world's population was tested by the presence of the Covid-19 virus, which in a short time was classified as a pandemic by the World Health Organization (WHO). Millions of people have been affected by the infection and also tens of thousands have died. One of the preventions of transmission of the Covid-19 virus is by implementing a culture of clean living and implementing strict health protocols. Meanwhile, the fact is that the implementation of a culture awareness of clean living and health protocols is still low. The purpose of this activity is to provide knowledge of senior high school of Muhammadiyah II Beji-Depok students about clean and healthy living habits and also to provide assistance in adding hand washing and ablution facilities. This community service activity was carried out face-to-face and was carried out from August to December 2020. The result of this activity was the implementation of socialization related to the culture of clean living, giving free masks, and the construction of hand washing facilities.
Gamification as an alternative to increase students’ motivation: a scoping review Rahmi, Iftita; Rimenda, Tetty; Ariyanti, Tika Dwi
Journal of Education and Learning (EduLearn) Vol 19, No 2: May 2025
Publisher : Intelektual Pustaka Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/edulearn.v19i2.21771

Abstract

Gamification is the process of adding game-like features and mechanics in non-game contexts, such as learning, training, or marketing, to make them more engaging, enjoyable, and effective. This scoping review aims to investigate the impact of gamification on student motivation and identify the most frequently used and effective elements of gamification in educational contexts. A systematic search was conducted using five databases: Emerald, Scopus, Sage, Garuda, and Google Scholar. The preferred reporting items for systematic reviews and meta-analyses extension for scoping reviews (PRISMA-ScR) guidelines were followed. The review included 25 articles that met the inclusion criteria. The findings suggest that gamification can positively influence student motivation and engagement. However, the effectiveness of gamification elements varies across different contexts and learners. Points, levels, and leaderboards are among the most commonly used elements, but their impact on intrinsic motivation remains debatable. The review highlights the need for further research to understand the specific factors that contribute to the success or failure of gamification in education. The insights gained from this review can serve as a foundation for developing effective gamification-based educational materials that cater to the diverse needs of learners and foster their motivation to learn.
MEDIA SOSIAL SEBAGAI KONSTRUK PSIKOSOSIAL DAN STRATEGI PEMASARAN PADA PENJUAL TENUN BADUY Rimenda, Tetty; Ariyanti, Tika Dwi; Praptiwi, Rahma Nur; Rahmi, Iftita
Media Riset Bisnis Ekonomi Sains dan Terapan Vol 4, No 2 (2025): Media Riset Bisnis Ekonomi Sains dan Terapan
Publisher : Taksasila Edukasi Insani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71312/mrbest.v4i2.702

Abstract

The Baduy community, residing in the Kanekes mountainous region, is known for its strong adherence to customary traditions and resistance to modernization. However, technological developments have prompted some members, particularly those from the Outer Baduy group, to adopt the internet and utilize social media for marketing their woven products. This study examines social media not only as a marketing tool but also as a psychosocial construct that reflects changes in how the Baduy people interact and build trust within digital networks. The research aims to explore the use of social media and its related constructs in the marketing practices of Baduy tenun sellers in Kaduketug Village, Banten. The study focuses on three constructs: rating and review, recommendation and referral, and forum and community. A case study approach was employed, with data collected through in-depth interviews. The unit of analysis comprised 19 tenun sellers who use social media, of whom four were selected for intensive interviews. The findings reveal that WhatsApp and Facebook are the most frequently used platforms, followed by Instagram. The most dominant constructs applied were review and recommendation.Keywords: Marketing Strategy, Psychosocial Construct, Social Commerce, Social Media, Tenun Baduy
Consumer Perceptions of Entrepreneurial Products of Students with Special Needs at the Politeknik Negeri Jakarta Katuruni, Innas Rovino; Vernanda , Genesa; Praptiwi, Rahma Nur; Ariyanti, Tika Dwi; Istia, Maria Nino
MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah Vol. 21 No. 1 (2026): Manajemen IKM
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/

Abstract

Kewirausahaan menjadi salah satu strategi pemberdayaan mahasiswa berkebutuhan khusus di Indonesia. Namun, masih terdapat hambatan terutama terkait persepsi konsumen terhadap produk yang dihasilkan oleh mahasiswa berkebutuhan khusus. Penelitian ini bertujuan menganalisis persepsi konsumen terhadap produk kewirausahaan mahasiswa berkebutuhan khusus di Politeknik Negeri Jakarta (PNJ). Metode penelitian menggunakan survei dengan kuesioner dan observasi lapangan pada 28 responden, yang didominasi perempuan (71%) dan kelompok usia 41–55 tahun (50%). Hasil penelitian menunjukkan bahwa 82% responden memiliki persepsi positif terhadap kualitas produk dan 75% menilai bahwa produk memiliki inovasi yang baik. Namun, 68% responden menilai bahwa aspek promosi masih kurang optimal, termasuk desain kemasan, variasi produk, penetapan harga, dan legalitas. Faktor yang mendukung adalah kualitas produk yang memadai, harga yang bersaing, dan desain kemasan yang menarik. Sedangkan faktor penghambat adalah produk yang dijual belum terstandar kualitasnya. Jika dibandingkan produk yang sejenis masih kurang bersaing.  Secara keseluruhan, temuan ini menegaskan bahwa dukungan konsumen cukup kuat, tetapi diperlukan strategi pemasaran yang lebih efektif untuk memperkuat kewirausahaan inklusif di pendidikan vokasi dan mendukung kemandirian ekonomi mahasiswa berkebutuhan khusus
Technical Guidance for Making Date Milk Product Labels Vernanda, Genesa; Istia, Maria Nino; Katuruni, Innas Rovino; Ariyanti, Tika Dwi; Praptiwi, Rahma Nur; Lukitaningrum, Kristin; Rahmawati, Anita; Untari, Sri Isti
Journal of Innovative and Creativity Vol. 6 No. 1 (2026)
Publisher : Fakultas Ilmu Pendidikan Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Through community service activities, the implementing team will provide education to MSME groups that produce date milk. This activity includes counseling on creating attractive and informative product labels. The main objective of this activity is to increase the capacity of MSMEs to manage their businesses professionally, legally, and with high competitiveness in an increasingly competitive market. The implementation of this community service activity includes education on the importance of product labels and label-making procedures. This series of activities will be carried out from June to October 2025. The result of this community service activity is the availability of new product logos and labels tailored to marketing strategies.
Co-Authors Anita Rahmawati Innas Rovino Katuruni Istia, Maria Nino Lukitaningrum, Kristin Rahma Nur Praptiwi Rahmi, Iftita Rimenda, Tetty Untari, Sri Isti Vernanda , Genesa Vernanda, Genesa