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All Journal MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah Jurnal Ilmu Keluarga dan Konsumen Community Empowerment Journal of Innovative and Creativity
Rahma Nur Praptiwi
Departemen Ilmu Keluarga dan Konsumen Fakultas Ekologi Manusia Institut Pertanian Bogor
Arts Humanities Economics, Econometrics & Finance Education Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Mathematics Nursing Public Health Social Sciences Other

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Clean and healthy living culture education to protect the students from Covid-19 in senior high school of Muhammadiyah II, Beji, Depok Untari, Sri Isti; Praptiwi, Rahma Nur; Rahmi, Iftita; Ariyanti, Tika Dwi
Community Empowerment Vol 6 No 5 (2021)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (404.546 KB) | DOI: 10.31603/ce.5022

Abstract

At the end of 2019 the world's population was tested by the presence of the Covid-19 virus, which in a short time was classified as a pandemic by the World Health Organization (WHO). Millions of people have been affected by the infection and also tens of thousands have died. One of the preventions of transmission of the Covid-19 virus is by implementing a culture of clean living and implementing strict health protocols. Meanwhile, the fact is that the implementation of a culture awareness of clean living and health protocols is still low. The purpose of this activity is to provide knowledge of senior high school of Muhammadiyah II Beji-Depok students about clean and healthy living habits and also to provide assistance in adding hand washing and ablution facilities. This community service activity was carried out face-to-face and was carried out from August to December 2020. The result of this activity was the implementation of socialization related to the culture of clean living, giving free masks, and the construction of hand washing facilities.
KELENTINGAN KELUARGA, DUKUNGAN SOSIAL, DAN KESEJAHTERAAN KELUARGA NELAYAN JURAGAN DAN BURUH DI DAERAH RAWAN BENCANA Sunarti, Euis; Praptiwi, Rahma Nur; Muflikhati, Istiqlaliyah
Jurnal Ilmu Keluarga dan Konsumen Vol. 4 No. 1 (2011): Jurnal Ilmu Keluarga dan Konsumen
Publisher : Department of Family and Consumer Sciences, Faculty of Human Ecology, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (6237.052 KB) | DOI: 10.24156/jikk.2011.4.1.1

Abstract

Abstrak Tujuan penelitian ini adalah untuk menganalisis perbedaan kelentingan keluarga, dukungan sosial, dan kesejahteraan keluarga antara nelayan juragan dan buruh di daerah rawan bencana; menganalisis hubungan antar peubah-peubah tersebut, dan menganalisis faktor kelentingan keluarga. Penelitian ini menggunakan desain cross sectional study melibatkan 80 keluarga yang dipilih secara acak proporsional. Data dianalisis dengan uji beda T Test, korelasi Pearson, dan analisis faktor eksploratori. Dibandingkan dengan nelayan juragan, nelayan buruh lebih merasakan kemalangan, lebih rendahnya kolaborasi penyelesaian masalah, kesejahteraan objektif pada musim panen serta pada musim biasa, dan dukungan sosial dari pemerintah.  Kelentingan keluarga berhubungan signifikan positif dengan dukungan sosial (dari keluarga luas dan pemerintah) dan dengan  kesejahteraan subjektif, namun berhubungan negatif dengan kesejahteraan objektif. Kesejahteraan keluarga yang dianalisis adalah pada masa paceklik. Analisis faktor  mengkonfirmasi tiga faktor laten kelentingan keluarga menurut Walsh (2008), namun terdapat perpindahan subkomponen pola organisasi dan proses komunikasi ke dalam subkomponen sistem kepercayaan.     Family Resilience, Social Support, and Fisherman Family Well-being at Disaster Prone Area Abstract The aim of this research were to analyze the differences of family resilience, social support, and well-being between “juragan” and labor of fisherman family at disaster prone area; the correlation between research’s variables; and factor analysis of family resilience. This cross sectional study involved 80 families selected by using proportional random sampling. The data analyzed by using Independent-Sample's T Test,  Pearson's correlation, and exploratory factor analysis. It was compared with Juragan, labor fisherman felt more adversity, less collaborative problem solving, and less well-being at normal and harvest season. Family resilience had significant positive correlation with social support  (from extended family and government) and subjective family well-being, but inversely with objective family well-being. Exploratory factor analysis confirmed keys process of family resilience according to Walsh (2008), but there was a subcomponent displacement of organization pattern and communication processes into a belief system subcomponents.
Consumer Perceptions of Entrepreneurial Products of Students with Special Needs at the Politeknik Negeri Jakarta Katuruni, Innas Rovino; Vernanda , Genesa; Praptiwi, Rahma Nur; Ariyanti, Tika Dwi; Istia, Maria Nino
MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah Vol. 21 No. 1 (2026): Manajemen IKM
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/

Abstract

Kewirausahaan menjadi salah satu strategi pemberdayaan mahasiswa berkebutuhan khusus di Indonesia. Namun, masih terdapat hambatan terutama terkait persepsi konsumen terhadap produk yang dihasilkan oleh mahasiswa berkebutuhan khusus. Penelitian ini bertujuan menganalisis persepsi konsumen terhadap produk kewirausahaan mahasiswa berkebutuhan khusus di Politeknik Negeri Jakarta (PNJ). Metode penelitian menggunakan survei dengan kuesioner dan observasi lapangan pada 28 responden, yang didominasi perempuan (71%) dan kelompok usia 41–55 tahun (50%). Hasil penelitian menunjukkan bahwa 82% responden memiliki persepsi positif terhadap kualitas produk dan 75% menilai bahwa produk memiliki inovasi yang baik. Namun, 68% responden menilai bahwa aspek promosi masih kurang optimal, termasuk desain kemasan, variasi produk, penetapan harga, dan legalitas. Faktor yang mendukung adalah kualitas produk yang memadai, harga yang bersaing, dan desain kemasan yang menarik. Sedangkan faktor penghambat adalah produk yang dijual belum terstandar kualitasnya. Jika dibandingkan produk yang sejenis masih kurang bersaing.  Secara keseluruhan, temuan ini menegaskan bahwa dukungan konsumen cukup kuat, tetapi diperlukan strategi pemasaran yang lebih efektif untuk memperkuat kewirausahaan inklusif di pendidikan vokasi dan mendukung kemandirian ekonomi mahasiswa berkebutuhan khusus
Technical Guidance for Making Date Milk Product Labels Vernanda, Genesa; Istia, Maria Nino; Katuruni, Innas Rovino; Ariyanti, Tika Dwi; Praptiwi, Rahma Nur; Lukitaningrum, Kristin; Rahmawati, Anita; Untari, Sri Isti
Journal of Innovative and Creativity Vol. 6 No. 1 (2026)
Publisher : Fakultas Ilmu Pendidikan Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Through community service activities, the implementing team will provide education to MSME groups that produce date milk. This activity includes counseling on creating attractive and informative product labels. The main objective of this activity is to increase the capacity of MSMEs to manage their businesses professionally, legally, and with high competitiveness in an increasingly competitive market. The implementation of this community service activity includes education on the importance of product labels and label-making procedures. This series of activities will be carried out from June to October 2025. The result of this community service activity is the availability of new product logos and labels tailored to marketing strategies.
Co-Authors Anita Rahmawati Ariyanti, Tika Dwi Euis Sunarti Innas Rovino Katuruni Istia, Maria Nino Istiqlaliyah Muflikhati Lukitaningrum, Kristin Rahmi, Iftita Untari, Sri Isti Vernanda , Genesa Vernanda, Genesa