Arijana, I G Kamasan Nyoman
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PENGARUH KRIM TOPIKAL EKSTRAK DAUN KELOR TERHADAP KELEMBABAN KULIT YANG TERPAPAR SINAR ULTRAVIOLET B Gabrielle, Gabrielle; Arijana, I G Kamasan Nyoman; Sugiritama, I Wayan; Ratnayanti, I Gusti Ayu Dewi
E-Jurnal Medika Udayana Vol 12 No 11 (2023): E-Jurnal Medika Udayana
Publisher : Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MU.2023.V12.i11.P17

Abstract

Exposure to UV light as an inducer of ROS will damage lipid macromolecules, proteins, and DNA. Lipids as a layer that prevents evaporation of the skin will lose the ability to hold water evaporation due to excessive UV exposure for a long time so that the impact on the skin will look dry due to an increase in transepidermal water loss (TEWL) so that the water content in the stratum corneum (SC) decreases. Adverse effects on the skin caused by free radicals such as dry skin can be overcome with several active ingredients contained in Moringa leaf extract (Moringa oleifera) which contain flavonoids and other active ingredients. This study aims to analyze the effect of Moringa (Moringa oleifera) leaf extract cream with concentrations of 5%, 10%, and 20% on moisture in rat skin exposed to UV light. This study used a randomized pre-test and post-test pattern on 30 male Wistar rats which were split up randomly into 5 groups. The moisture value of the rat skin was measured to find the moisture value before treatment (pre-test) using a skin analyzer 24 hours after shaving. The group will be divided into control, base cream, Moringa leaf extract cream with a concentration of 5%, 10%, and 20%. The cream will be applied 20 minutes before and 4 hours after exposure to UVB rays. Response to therapy was measured using a skin analyzer 24 hours after 2 weeks of irradiation in the 5 groups. Data analysis used the Wilcoxon, Kruskal-Wallis, and Mann-Whitney tests. Based on data analysis of the mean skin moisture value, no significant difference was found between the pretest and posttest, but the post-test data between concentration groups showed significant results as measured using the Kruskal Wallis test and the Mann-Whitney test.
PENGARUH PEMBERIAN EKSTRAK UBI JALAR UNGU DAN EKSTRAK BUAH BIT TERHADAP KADAR KOLESTEROL PADA TIKUS WISTAR YANG DIBERI DIET TINGGI LEMAK Tohjiwa, G. Raditya; Wahyuniari, Ida Ayu Ika; Linawati, Ni Made; Arijana, I G Kamasan Nyoman
E-Jurnal Medika Udayana Vol 11 No 6 (2022): E-Jurnal Medika Udayana
Publisher : Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/MU.2022.V11.i06.P02

Abstract

Cardiovascular disease is a disease that often occurs in Indonesia. Cholesterol and free radicals can stimulate an increase in oxidative stress on the walls of the coronary arteries which can trigger coronary heart disease. Ipomea Batatas and Beta Vulgaris L contain flavonoids and betalains which is useful to lower cholesterol levels in the body to prevent cardiovascular disease. This study aimed to determine the effect of the combination of purple sweet potato and beetroot extract on cholesterol levels in rats fed a high-fat diet. The study design was an experimental study using the Post Test Only Control Group Design method with a sample of 24 male wistar rats fed a high-fat diet and divided into 4 groups. Aquadest was given to the control group (K-) while Ipomea Batatas extract (P1), Beta Vulgaris L extract (P2) and a combination of Ipomea Batatas and Beta Vulgaris L extract (P3) were given to the treatment group. Cholesterol levels will be tested using photometrics with Diasys Cholesterol reagent using blood serum. Data is analyzed with One Way ANOVA. This research showed that there were significant differences in cholesterol levels between the control group and the treatment group given purple sweet potato extract and combination extract with a P value <0.05. The cholesterol level of Group K- 116.8 mg/dL, P1 88.8 mg/dL, P2 99.0 mg/dL, and P3 92.5 mg/dL In conclusion, purple sweet potato extract and the combination extract could reduce cholesterol levels in male wistar rats fed a high-fat diet. Keywords: Ipomoea batatas, Beta vulgaris L, Cholesterol Levels