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All Journal Journal of Research and Technology Journal Of Business, Finance, and Economics (JBFE) Populer: Jurnal Penelitian Mahasiswa Trending: Jurnal Manajemen dan Ekonomi Jurnal Riset Manajemen dan Ekonomi Jurnal Riset Ekonomi dan Akuntansi Jurnal Nuansa: Publikasi Ilmu Manajemen dan Ekonomi Syariah Jurnal Pengabdian Masyarakat Indonesia (JPMI) Jurnal Ekonomi, Akuntansi dan Perpajakan
Dian Fahriani
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Humanities Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Social Sciences Other

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Journal : Journal of Research and Technology

 1 
Produksi Bahan Bakar Minyak (BBM) dari Sampah Botol Plastik Bekas Air Minum dengan Metode Pirolisis Dhaniswara, Trisna Kumala; Dian Fahriani
Journal of Research and Technology Vol. 7 No. 1 (2021): JRT Volume 7 No 1 Jun 2021
Publisher : 2477 - 6165

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Garbage is the biggest contributor to environmental damage, especially plastic waste that is not processed properly. One of the problems in the community is the management of plastic waste, which until now has not been controlled. It is estimated that each person consumes 170 plastic bags each year and that around 500 billion to one trillion plastic bags are used worldwide. As well as more than 17 billion plastic bags distributed free of charge by supermarkets around the world for each year. In fact, if all the plastic bags on earth were opened, they could cover the entire surface of the earth up to 11 times. Plastic is a material that is very familiar in human life and has been considered a staple for household or domestic needs so that the presence of plastic waste is increasing. The purpose of this research is to convert plastic waste bottles used for drinking water into fuel oil using the pyrolysis method. The reactor used is pyrolysis with a temperature of 200 °C, 250 °C, 300 °C, 350 °C, and 400 °C for 30, 60, and 90 minutes. After the fuel is obtained, it is taken for analysis of its heating value, flash point, ash content, moisture content, and composition analysis. The results of this research will help the processing of plastic waste in addition to used plastic bottles.
Produksi Bahan Bakar Minyak (BBM) dari Sampah Botol Plastik Bekas Air Minum dengan Metode Pirolisis Dhaniswara, Trisna Kumala; Dian Fahriani
Journal of Research and Technology Vol. 7 No. 1 (2021): JRT Volume 7 No 1 Jun 2021
Publisher : 2477 - 6165

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jrt.v7i1.413

Abstract

Garbage is the biggest contributor to environmental damage, especially plastic waste that is not processed properly. One of the problems in the community is the management of plastic waste, which until now has not been controlled. It is estimated that each person consumes 170 plastic bags each year and that around 500 billion to one trillion plastic bags are used worldwide. As well as more than 17 billion plastic bags distributed free of charge by supermarkets around the world for each year. In fact, if all the plastic bags on earth were opened, they could cover the entire surface of the earth up to 11 times. Plastic is a material that is very familiar in human life and has been considered a staple for household or domestic needs so that the presence of plastic waste is increasing. The purpose of this research is to convert plastic waste bottles used for drinking water into fuel oil using the pyrolysis method. The reactor used is pyrolysis with a temperature of 200 °C, 250 °C, 300 °C, 350 °C, and 400 °C for 30, 60, and 90 minutes. After the fuel is obtained, it is taken for analysis of its heating value, flash point, ash content, moisture content, and composition analysis. The results of this research will help the processing of plastic waste in addition to used plastic bottles.
Implementasi Digital Marketing dan Strategi Sustainability UMKM Pengrajin Kayu Kota Blitar Kafidin Muzakki; Dian Fahriani
Journal of Research and Technology Vol. 8 No. 1 (2022): JRT Volume 8 No 1 Juni 2022
Publisher : 2477 - 6165

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jrt.v8i1.622

Abstract

The COVID-19 pandemic has had a major impact on the Indonesian economy. The rules of social distancing and the implementation of Large-Scale Social Restrictions (PSBB) have reduced the buying and selling activities of the community, which has an impact on the sustainability of MSMEs. The enactment of PSBB forces all community activities to be carried out from home through online media. The high need to use various internet facilities opens up new opportunities for business development that should be used as opportunities for MSME actors to take part in it. This research was conducted on the HONOYA GROUP MSMEs in the Village of Responsibility, Kepanjen Kidul District, Jl. Sawunggaling 4, Blitar City, East Java, with the object of research being community groups managing MSMEs, MSME workers and communities around the location who have been consumers of MSME products. The research method used in this study was qualitative by choosing case studies as a research approach. The results of the research carried out were the implementation of digital marketing focused on three main things, namely identifying, anticipating, and satisfying. HONOYA GROUP's MSMEs have a sustainability strategy by maximizing strengths and opportunities, namely establishing partnerships with government or private agencies, establishing cooperation with suppliers, participating in various trainings on regulations issued by the government, as well as maintaining product quality, and implementing digital marketing to the fullest. HONOYA GROUP's UMKM must be able to minimize the impact of five things, namely the threat of similar products, the level of competition, the threat of new entrants, the bargaining power of suppliers, and the bargaining power of consumers.
Co-Authors Achmad Rafly Cadafi Achmad Wicaksono Ainur Fahktur Rokhmah Aisyah Brillianta Akhmad Khoirul Umam Alvin Ni’am Mahmud Amelia Kartika Sari Ananda Silvi Nur Indriyanti Anita Dwi Setiyawati Bintang Armando Rotama Dayinta Puspa Nala Dina Mulia Ambarwati Fadia Agustina Hanum Faikotul Hikmah Festi Syahputri Lutfiana Hanum Roudhotul Chilmi Igga Oktavia Ike Wahyu Eka Safitri Ilfi, Ainur Intan Novitasari Sah Irma Nur Rosyida Jihan Afiyah Kafidin Muzakki M. Ryan Najwa Syihab M. Ulil Abshor M. Yogi Ramadana M. Zidnal Falach Mariyatul Kiftiyah Mawan Andiansyah Mubarokah Ari Yanti Muhammad Arya Irsya Dani Naurah Syifa Novita Aurelya Rahmadhani Nurul Fadilah Pingkia Angelica Taufani Riska Ela Melisa Rohmatulillah Anggraini Roudhotus Sa’diyah Al ‘aziziyah Sakina Nur Hayat SITI AISAH Siti Fatimah Tasya Amelia Putri Trisna Kumala Dhaniswara Whindi Mayrena