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All Journal Media Ilmu Kesehatan Jurnal Kesehatan Poltekkes Kemenkes RI Pangkalpinang
Merita
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Biochemistry, Genetics & Molecular Biology Health Professions Medicine & Pharmacology Nursing Public Health

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PANDEMI COVID-19 TERHADAP KEBIASAAN KONSUMSI BUAH, SUSU DAN MULTIVITAMIN PADA ORANG DEWASA DI PROVINSI JAMBI Merita; Egy Sunanda Putra; Silvia Mawarti Perdana; Ismi Nurwaqiah
MEDIA ILMU KESEHATAN Vol 9 No 2 (2020): Media Ilmu Kesehatan
Publisher : Universitas Jenderal Achmad Yani Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30989/mik.v9i2.490

Abstract

Background: Good food selection is very important. It will help in efforts to prevent diseases such as Covid-19. Objective: To analyze the effect of Covid-19 pandemic to consumption habits of fruit, milk and multivitamin among adults in Jambi Province Methods: This research is a type of survey research conducted in April 2020. Data collection was carried out using Google forms. The sampling technique is accidental sampling. The sample is adults aged 19-59 years totaling 254 people. Data were analyzed using wilcoxon test. Results: The results showed that before the covid-19 pandemic most respondents had the habit of consuming fruits, milk and multivitamins which were classified as rare, after the existence of the Covid-19 pandemic it was classified as frequent. There was an influence of the covid-19 pandemic on fruit, milk and multivitamin consumption habits (p <0.001). Conclusion: There is an effect of the Covid-19 pandemic to the consumption habits of fruit, milk and multivitamins in adults in Jambi Province.
PANDEMI COVID-19 TERHADAP KEBIASAAN KONSUMSI BUAH, SUSU DAN MULTIVITAMIN PADA ORANG DEWASA DI PROVINSI JAMBI Merita; Egy Sunanda Putra; Silvia Mawarti Perdana; Ismi Nurwaqiah
MEDIA ILMU KESEHATAN Vol 9 No 2 (2020): Media Ilmu Kesehatan
Publisher : Universitas Jenderal Achmad Yani Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30989/mik.v9i2.490

Abstract

Background: Good food selection is very important. It will help in efforts to prevent diseases such as Covid-19. Objective: To analyze the effect of Covid-19 pandemic to consumption habits of fruit, milk and multivitamin among adults in Jambi Province Methods: This research is a type of survey research conducted in April 2020. Data collection was carried out using Google forms. The sampling technique is accidental sampling. The sample is adults aged 19-59 years totaling 254 people. Data were analyzed using wilcoxon test. Results: The results showed that before the covid-19 pandemic most respondents had the habit of consuming fruits, milk and multivitamins which were classified as rare, after the existence of the Covid-19 pandemic it was classified as frequent. There was an influence of the covid-19 pandemic on fruit, milk and multivitamin consumption habits (p <0.001). Conclusion: There is an effect of the Covid-19 pandemic to the consumption habits of fruit, milk and multivitamins in adults in Jambi Province.
Hubungan Suhu dan Kelembaban Udara dengan Risiko Infeksi Nosokomial pada Bangsal Rawat Inap Kelas III di Rumah Sakit Tropis Merita; Fajrianti, Gita; Harmendo, Harmendo
JURNAL KESEHATAN POLTEKKES KEMENKES RI PANGKALPINANG Vol. 14 No. 1 (2026): JKP JUNI 2026
Publisher : Poltekkes Kemenkes Pangkalpinang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32922/jkp.v14i1.1361

Abstract

Latar Belakang: Healthcare-Associated Infections (HAIs) merupakan masalah serius di negara tropis karena suhu dan kelembaban udara yang tidak optimal dapat meningkatkan proliferasi patogen. Tujuan: Menganalisis hubungan suhu dan kelembaban udara dengan risiko infeksi nosokomial pada pasien ruang rawat inap kelas III RSUD Sejiran Setason, Kabupaten Bangka Barat, tahun 2025. Metode: Penelitian observasional dengan desain potong lintang melibatkan 84 pasien yang dipilih secara purposive dari 303 populasi. Suhu dan kelembaban diukur pada 12 titik menggunakan termometer dan hygrometer digital. Risiko infeksi dinilai menggunakan kuesioner yang mengacu pada pedoman surveilans HAIs Kementerian Kesehatan RI. Analisis dilakukan menggunakan uji Chi-Square (α = 0,05). Hasil: Sebanyak 58,3% ruangan memiliki kondisi suhu dan kelembaban yang tidak memenuhi standar, sedangkan 70,2% pasien tergolong berisiko infeksi nosokomial. Terdapat hubungan bermakna antara suhu (p<0,001) dan kelembaban udara (p<0,001) dengan risiko infeksi nosokomial. Pasien yang dirawat di ruangan dengan kondisi tidak ideal memiliki risiko 43,20 kali lebih tinggi mengalami infeksi nosokomial (OR=43,20; 95% CI: 11,29–165,25). Kesimpulan: Suhu dan kelembaban udara yang tidak memenuhi standar berhubungan dengan peningkatan risiko infeksi nosokomial. Perbaikan sistem pengondisian udara diperlukan untuk mendukung pengendalian infeksi di ruang rawat inap.
Co-Authors Gita Fajrianti Harmendo Ismi Nurwaqiah Ismi Nurwaqiah Ibnu Silvia Mawarti Perdana