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All Journal Jurnal Gizi dan Pangan Jurnal Pengolahan Hasil Perikanan Indonesia Jambi Medical Journal : Jurnal Kedokteran dan Kesehatan Media Gizi Mikro Indonesia Jurnal Keperawatan Silampari Indonesian Food Science and TechnologyJournal Media Ilmu Kesehatan Abdi Masyarakat Jurnal Mitra Kesehatan MEDIC MEdical Dedication Jurnal Kesehatan Tambusai Jurnal Kesmas Jambi Jurnal EduHealth Jurnal Mitra Masyarakat (JMM) Jurnal Salam Sehat Masyarakat (JSSM) International Journal of Health Science (IJHS) Jurnal Riset Rumpun Ilmu Kedokteran (JURRIKE) International Journal of Medicine and Health Jurnal Riset Rumpun Ilmu Kesehatan (JURRIKES) Electronic Journal Scientific of Environmental Health And Diseases Journal of Global Nutrition International Journal of Health, Engineering and Technology Jurnal Pengabdian Harapan Ibu (JPHI) JOURNAL OF Mother and Child Health Concerns Jurnal Pengabdian Gizi dan Kesehatan Masyarakat Journal of International Multidisciplinary Research Journal of Public Health Indonesian Buletin Penelitian Kesehatan Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
Silvia Mawarti Perdana
Universitas Jambi
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Dentistry Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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PANDEMI COVID-19 TERHADAP KEBIASAAN KONSUMSI BUAH, SUSU DAN MULTIVITAMIN PADA ORANG DEWASA DI PROVINSI JAMBI Merita; Egy Sunanda Putra; Silvia Mawarti Perdana; Ismi Nurwaqiah
MEDIA ILMU KESEHATAN Vol 9 No 2 (2020): Media Ilmu Kesehatan
Publisher : Universitas Jenderal Achmad Yani Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30989/mik.v9i2.490

Abstract

Background: Good food selection is very important. It will help in efforts to prevent diseases such as Covid-19. Objective: To analyze the effect of Covid-19 pandemic to consumption habits of fruit, milk and multivitamin among adults in Jambi Province Methods: This research is a type of survey research conducted in April 2020. Data collection was carried out using Google forms. The sampling technique is accidental sampling. The sample is adults aged 19-59 years totaling 254 people. Data were analyzed using wilcoxon test. Results: The results showed that before the covid-19 pandemic most respondents had the habit of consuming fruits, milk and multivitamins which were classified as rare, after the existence of the Covid-19 pandemic it was classified as frequent. There was an influence of the covid-19 pandemic on fruit, milk and multivitamin consumption habits (p <0.001). Conclusion: There is an effect of the Covid-19 pandemic to the consumption habits of fruit, milk and multivitamins in adults in Jambi Province.
Analysis of Factors Influencing the Consumption of Fish in Indonesian Women Nurjanah Nurjanah; Taufik Hidayat; Silvia Mawarti Perdana
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 18 No 1 (2015): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (3447.384 KB) | DOI: 10.17844/jphpi.v18i1.9559

Abstract

This study aimed to analyze factors affected fish consumption of Indonesian women. This research design was a cross-sectional referred to the Basic Health Research in 2010, conducted by the Health Institute for Research and Development The Ministry of Health Republic of Indonesia. Objects of this study were women within 19-55 years old. The variabel such as nutritional status, social economy and fish consumption were analysed using logistic regression method. The analysis showed that the consumption of fish protein accounted for 19.1 g/day or 82% of total animal protein intake in women subjected in this research, however thisconsumption only met 34% requirement of protein per day. The average of body mass index of the women was 23.2 ± 4.0 kg/m2 and was categorized as normal nutritional status. Positive relationship was found between fish consumption, intake of fat, and nutritional status. The consumption of fish was affected by marital status and economic status. Women with marital status had 1.13 times higher likelihood to consume fish than unmarried women. Economic status also determined fish consumption volume.
PANDEMI COVID-19 TERHADAP KEBIASAAN KONSUMSI BUAH, SUSU DAN MULTIVITAMIN PADA ORANG DEWASA DI PROVINSI JAMBI Merita; Egy Sunanda Putra; Silvia Mawarti Perdana; Ismi Nurwaqiah
MEDIA ILMU KESEHATAN Vol 9 No 2 (2020): Media Ilmu Kesehatan
Publisher : Universitas Jenderal Achmad Yani Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30989/mik.v9i2.490

Abstract

Background: Good food selection is very important. It will help in efforts to prevent diseases such as Covid-19. Objective: To analyze the effect of Covid-19 pandemic to consumption habits of fruit, milk and multivitamin among adults in Jambi Province Methods: This research is a type of survey research conducted in April 2020. Data collection was carried out using Google forms. The sampling technique is accidental sampling. The sample is adults aged 19-59 years totaling 254 people. Data were analyzed using wilcoxon test. Results: The results showed that before the covid-19 pandemic most respondents had the habit of consuming fruits, milk and multivitamins which were classified as rare, after the existence of the Covid-19 pandemic it was classified as frequent. There was an influence of the covid-19 pandemic on fruit, milk and multivitamin consumption habits (p <0.001). Conclusion: There is an effect of the Covid-19 pandemic to the consumption habits of fruit, milk and multivitamins in adults in Jambi Province.
PELATIHAN KADER POSYANDU TERKAIT PENGUKURAN TUMBUH KEMBANG BADUTA DI DESA SRIKAMULYAN, KAB. KARAWANG, PROV. JAWA BARAT Silvia Mawarti Perdana; Afrini Eka Sari; Alfi Fairuz Asna; Muh. Nur Hasan Syah
Medical Dedication (medic) : Jurnal Pengabdian kepada Masyarakat FKIK UNJA Vol. 3 No. 2 (2020): MEDIC: Medical Dedication
Publisher : Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/medicaldedication.v3i2.11178

Abstract

ABSTRAK Latar Belakang: Pertumbuhan dan perkembangan pada masa baduta penting untuk mendapatkan perhatian serius dan dikuasai oleh kader posyandu sebagai garda terdepan pengukuran tumbuh kembang anak di masyarakat. Pengukuran tumbuh kembang perlu dilakukan secara berkala agar menjadi acuan bagi upaya peningkatan pertumbuhan dan stimulasi perkembangan anak. Masih kurangnya pengetahuan, keahlian, dan motivasi kader posyandu dalam pengukuran tumbuh kembang anak menjadi permasalahan dalam optimalisasi tumbuh kembang anak. Tujuan: meningkatkan pengetahuan, keterampilan, dan motivasi kader posyandu dalam pengukuran tumbuh kembang anak. Metode: Kegiatan dalam pelatihan ini menggunakan metode ceramah dan demonstrasi dengan media berupa powerpoint, modul, dan alat pengukuran tumbuh kembang anak (timbangan berat badan anak, lenghtboard, meteran, pita LILA, dan kit pengukuran perkembangan). Pelaksanaan kegiatan ini dilaksanakan selama enam bulan di Desa Srikamulyan, Kab. Karawang, Prov. Jawa Barat. Hasil: Telah dilaksanakannya pelatihan kader terkait pengukuran tumbuh kembang baduta melalui diskusi dan praktik langsung terhadap 30 orang kader posyandu. Kesimpulan: Kegiatan pelatihan ini mampu meningkatkan pengetahuan, keterampilan, dan motivasi kader posyandu dalam pengukuran tumbuh kembang baduta, namun demikian masih diperlukan monitoring dan evaluasi terhadap keberlanjutan pengukuran tumbuh kembang yang dilakukan kader terhadap anak baduta serta upaya kader untuk memberikan edukasi pada orangtua. Kata Kunci : Baduta, Kader, Perkembangan, Pertumbuhan
PENDAMPINGAN KADER DALAM PENGOLAHAN DAN PEMBERIAN MAKANAN PENDAMPING ASI BERBASIS KEARIFAN LOKAL DI DESA PONDOK MEJA, KABUPATEN MUARO JAMBI, PROVINSI JAMBI Asparian Asparian; Silvia Mawarti Perdana; Lia Nurdini
Jurnal Salam Sehat Masyarakat (JSSM) Vol. 2 No. 1 (2020): Jurnal Salam Sehat Masyarakat
Publisher : Prodi Ilmu Kesehatan Masyarakat, FKIK Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (4992.051 KB) | DOI: 10.22437/jssm.v2i1.11157

Abstract

Children under two years is a golden period of growth and development that determines the quality of health at later age. One of the nutritional factors, in addition to breast milk, which determines the nutritional status of under-two children is complementary feeding with the principles of nutritious and safety, it must also be available locally and affordable prices. This community service activity aims to increase the knowledge, attitudes and skills of cadres in processing and providing complementary feeding to children. This activities include: focus group discussions related to malnutrition problems, causes and solutions by involving puskesmas, PKK, and village government; and training on processing and providing complementary feeding based on local wisdom to cadres. The results of this community service activity showed that there wassignificant differences in the cadres’s knowledge in processing and providing complementary feeding compared to before training activity (test scores from 67.59 to 75.38). Cadre training in processing and providing complementary feeding needs to be carried out sustainably as an effort to improve the nutritional status of under-two children.
Pendampingan Keluarga Sadar Gizi Seimbang di Desa Dwi Karya Bhakti, Kecamatan Pelepat, Kabupaten Bungo Silvia Mawarti Perdana; Asparian Asparian; Nurdini Lia
Jurnal Salam Sehat Masyarakat (JSSM) Vol. 3 No. 1 (2021): Jurnal Salam Sehat Masyarakat
Publisher : Prodi Ilmu Kesehatan Masyarakat, FKIK Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (722.217 KB) | DOI: 10.22437/jssm.v3i1.15707

Abstract

 Indonesia is still facing the Covid-19 pandemic, as well as Jambi Province. Dwi Karya Bhakti Village is one of the villages located in Pelepat District, Bungo Regency, Jambi Province and become community health target area of UPT Puskesmas (community health centre) Rantau Keloyang. Prevention of Covid-19 can be done by implementing balanced nutrition behavior in the community which consists of four pillars of balanced nutrition, namely: eating variety of foods, clean and healthy lifestyle, physical activity, and monitoring normal body weight (BB). This community service aimed to increase PKK (Family Welfare Empowerment) cadres’s knowledge and skill as part of implementing family balanced nutrition behavior. These projects include: focus group discussions related to community nutrition problems, causes, and solutions by involving puskesmas, PKK cadres, and village governments; and also education and practice of balanced nutrition to 15 PKK cadres. The results of this community service showed that there is difference in the knowledge of PKK cadres in the application of balanced nutrition behavior compared to before participating in mentoring (test score from 84.7 to 93,3). The implementation of balanced nutrition behavior in the family need to be continued as one of the efforts to prevent Covid-19.
PEMBENTUKAN KADER REMAJA SADAR GIZI SEBAGAI UPAYA PENCEGAHAN PENYAKIT INFEKSI DI PESANTREN PUTRI AL – KHAIRAAT KELURAHAN PENGASINAN, BEKASI TIMUR Tri Marta Fadhilah; Afrinia Eka Sari; Silvia Mawarti Perdana; Alfi Fairuz Asna
Jurnal Mitra Masyarakat Vol. 1 No. 2 (2019): Vol. 1 No. 2 (2019): Jurnal Mitra Masyarakat : Special Edition II
Publisher : STIKes Mitra Keluarga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (347.211 KB)

Abstract

Pembetukan kader remaja sadar gizi bertujuan untuk pencegahan penyakit infeksi yang sering kali terjadi pada usia remaja karena kebiasaan makan sembarangan dan tidak teratur. Dengan terbentuknya kader remaja sadar gizi ini santriwati di pondok pesantren Al-Khairaat diharapkan dapat lebih menjaga makanan yang dikonsumsinya. Sehingga, penyakit infeksi seperti diare dan lainya tidak terjadi pada santriwati. Kegiatan PKM ini bekerjasama dengan pondok pesantren Al-Khairat Kelurahan Pengasinan Bekasi timur. Kegiatan ini diikuti oleh 34 santriwati, kegiatan ini meliputi pre test, kemudaian dilakukan pelatihan gizi dan diakhiri dengan kegiatan post tes. Didapatkan hasil peningkatan pada nilai post tesnya cukup signifikan setelah dilakukan pelatihan sadar gizi.
STUDI KEPATUHAN KONSUMSI TABLET TAMBAH DARAH (TTD) DAN ASUPAN ZAT GIZI TERKAIT ANEMIA PADA SISWA PEREMPUAN DI SEKOLAH MENENGAH KEJURUAN (SMK) KOTA BEKASI, INDONESIA Muh Nur Hasan Syah; Hana Novianti; Alfi Fairuz Asna; Silvia Mawarti Perdana
Media Gizi Mikro Indonesia Vol 13 No 2 (2022): Media Gizi Mikro Indonesia Edisi Juni 2022
Publisher : Balai Penelitian dan Pengembangan Kesehatan Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/mgmi.v13i2.5156

Abstract

Background. Anemia is a global nutrition problem, especially in developing countries. Several studied found that around 30 percent of the adolescent was anemia, especially in girls. Compliance with iron-folic acid (IFA) tablet consumption is the most influential factor in the successful improvement of iron status and combat anemia. Objective. This study aimed to know the relationship between compliance of IFA tablet consumption and anemi-related nutrient intake with the anemia among girl-students in Vocational High School in Bekasi City, Indonesia. Method. This study was a cross-sectional study conducted in five vocational high schools, with 345 samples. Samples were collected with a purposive sampling technique. Inclusive criteria for the sample are age between 12 and 18, healthy and able to be a subject, and excluded girls that were fasting and or menstruation. Hemoglobin (Hb) measured with the cyanmethemoglobin method, Hb under 12 g/dl was categorized as anemia. The compliance was assessed with a validated questionnaire and a validated food frequency questionnaire (FFQ) to measure and determine the nutrients intake. Data analyzed by univariate and bivariate. Results. The study found that 30.7 percent of girls were anemia and 48.1 percent as mild anemia (Hb 11–11.9 g/dl). From 74 percent who have not a compliant consumed IFA tablet, 34.3 percent was anemia. Most students have enough intake of protein and other macronutrients. In contrast, the study found more than 60 percent of students have less iron, vitamin C, and vitamin B12. There was no significant relationship among compliance IFA, energy intake, protein intake, fat intake, carbohydrates intake, iron intake, vitamin A intake, vitamin B12 intake, and vitamin C intake with the anemia (p>0.05). Conclusion. There was no relationship between compliance and nutrient intake with anemia. Nevertheless, nutrient intake can be related to anemia as well as compliance with iron tablet consumption. Research suggested that nutrition programs at school should be established, well monitoring, and evaluated.
Edukasi pencegahan penyakit tidak menular melalui gerakan masyarakat sehat Puspita Sari; Lia Nurdini; Silvia Mawarti Perdana; Solihin Sayuti
Jurnal Pengabdian Harapan Ibu (JPHI) Vol 4 No 2 (2022): Jurnal Pengabdian Harapan Ibu (JPHI)
Publisher : Sekolah Tinggi Ilmu Kesehatan Harapan Ibu Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (623.396 KB) | DOI: 10.30644/jphi.v4i2.676

Abstract

Penyakit tidak menular menjadi penyebab kematian tertinggi di Indonesia yaitu 64%. Prevalensi penyakit tidak menular mengalami peningkatan seperti kanker mencapai 1,8%, stroke 10,9%, penyakit ginjal kronik sebesar 3,8%, diabetes melitus 8,5%, dan hipertensi 34,1%. Tujuan pengabdian masyarakat adalah memberikan pemahaman pentingnya pencegahan penyakit tidak menular melalui edukasi pola hidup sehat. Kegiatan dilaksanakan dengan metode memberikan materi tentang pencegahan penyakit tidak menular melalui gerakan masyarakat sehat di Desa Tanjung Lanjut Kabupaten Muaro Jambi pada tanggal 5 Agustus 2022 dengan subjek ibu-ibu berjumlah 35 orang. Kegiatan dilakukan dengan tahap pre test, tahap pelaksanaan serta tahap evaluasi dengan post test. Kegiatan PkM dengan perolehan nilai pre-test dengan nilai rerata perbandingan antara pre-test post-test adalah 1,60.Terdapat juga 26 (75%) responden yang meningkat pengetahuannya, 5 (14%) responden yang tetap pengetahuannya dan 4 (11%) responden yang menurun pengetahuannya. Hasil uji analisis bivariat dengan Wilcoxon Test pada responden. Hasil pengujian data menunjukkan nilai p = 0,000 <0,05, maka dapat disimpulkan secara statistic terdapat perbedaan pengetahuan sebelum dan sesudah edukasi.
HUBUNGAN ASUPAN PANGAN PROTEIN BALITA DENGAN STUNTING DI DESA LOKASI FOKUS (LOKUS) STUNTING KABUPATEN BUNGO PROVINSI JAMBI TAHUN 2022 Silvia Mawarti Perdana; Vika Aprianoza; Puspita Sari
Jurnal Mitra Kesehatan Vol. 5 No. 2 (2023): Jurnal Mitra Kesehatan
Publisher : STIKes Mitra Keluarga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47522/jmk.v5i2.197

Abstract

Objective:Thie research aimed to analyze the correlation of animal and vegetable protein’s intake and the irevalence of stunting in the stunting locus village, Bungo Regency, Jambi Province. Method: This study used cross sectional design on 88 respondents. The sampling technique used proportional simple random sampling. The instruments in this study were microtoise and food recall form. Data analysis used univariate and bivariate analysis (chi-square test). Results: The results of this study showed that there was no significant relationship between animal and vegetable protein intake and the incidence of stunting, because it was based on the results of the Chi Square Test animal protein (p-value 1.000) and vegetable protein (p-value 0.631). This means that intake of animal and vegetable protein is not affect the incidence of stunting. Conclusion: there is no significant relationship between intake of animal and vegetable protein and the incidence of stunting because it’s influenced by several factors, such as internal factors (age, physical condition and disease infection) and external factors (income, education, employment, culture, food intake).
Co-Authors . Asparian, . Addion Nizori Adila Solida Afrini Eka Sari Afrinia Ekasari Ahmad Thohir Hidayat Alfi Fairuz Asna Alfridsyah Alfridsyah Andree Aulia Rahmat Andy Amir Arnati Wulansari Arnild Augina Ashar Nuzulul Putra Budi Aswin Butar, Marta Butar cahnia, Mutiara rezky David Kusmawan Derniati, Neris Dwi Noerjoedianto Eka Rini, Willia Novita Evy Damayanthi Fajrina Hidayati Gresela Yulya Br.Tanggang Guspianto Guspianto Halim, Raden Hana Novianti Hardinsyah Herwansyah, Herwansyah Husen, Viola Berliana Hutahaean, Artika Ismi Nurwaqiah Ismi Nurwaqiah Ibnu Kasyani Kasyani, Kasyani Khusnul Amalia Khamdiyah La Ode Reskiaddin Labibah, Sovia Leony Lorenza Lia Nurdini M. Ridwan M. Ridwan M. Ridwan M.Ridwan Marlian Yuniati Melva Ayu Sundari Barus Merita Muhammad Rifqi Azhary Mursyid Djawas Nurjanah Nurjanah Oktalia, Viqkha Putri Prasetyo, Agil Prasetyo, Yodi Puspita Sari Puspita Sari Puspita Sari Raden Mohamad Herdian Bhakti Rahmadani, Naya Rahmat, Andre Aulia Rheyna Leony Rini, Willia Novita Eka Risa Oktavia Satifa Dayanti Putri Septa Decelita Wahyuni Solihin Sayuti Suryono Suryono Syah, Muh Nur Hasan Syahfira, Azzahra Syahirah Salawah Taufik Hidayat Tri Marta Fadhialh, Tri Marta Usi Lanita Utah-Iheanyichukwu, Chioma Vika Aprianoza Vinna Rahayu Ningsih, Vinna Rahayu Viska Andini Wazzan, Huda