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All Journal Industria: Jurnal Teknologi dan Manajemen Agroindustri Indonesian Journal of Halal Research Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)
Hidayati, Luki
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Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Other

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Integrating Halal Assurance and Quality Management: A Strategic Framework for Sustainable Growth in the Food Industry Hidayati, Luki; Cheumar, Muhammadtahir; Sucipto, Sucipto; Juliana, Juliana
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 13, No 2 (2024)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.industria.2024.013.02.8

Abstract

AbstractThe rising demand for halal-certified food products necessitates a robust assurance system that ensures compliance with religious standards while maintaining food quality and safety. Integrating the Halal Assurance System (HAS) with the Quality Management System (QMS) enhances efficiency but faces challenges such as certification discrepancies, operational constraints, and regulatory complexities. This study employs a systematic literature review using the PRISMA framework, analyzing journals from Scopus, ScienceDirect, and Web of Science. Findings indicate that differences in halal certification standards, including JAKIM (Malaysia), BPJPH (Indonesia), and GSO (Gulf), hinder HAS-QMS harmonization. Small and medium-sized enterprises (SMEs) struggle with implementation due to resource limitations and insufficient training. Technologies like blockchain and the Internet of Things (IoT) improve supply chain transparency and audit efficiency. This study emphasizes integrating halal standards with risk-based quality management, regulatory harmonization, and technological advancements to enhance HAS-QMS adoption. The  implications  of  the  research can  be  utilized  by  regulators,  industry,  and academics  in  designing  more  effective  policies  and  strategies  to  implement  the  integration  of  halal  assurance systems and quality management systems.Keywords: halal assurance system, halal certification, quality management system, risk management, system integration        AbstrakPeningkatan permintaan produk pangan bersertifikat halal menuntut sistem jaminan yang memastikan kepatuhan terhadap standar keagamaan serta kualitas dan keamanan pangan. Integrasi Sistem Jaminan Halal (SJH) dengan Sistem Manajemen Mutu (SMM) meningkatkan efisiensi industri pangan tetapi menghadapi tantangan seperti perbedaan standar sertifikasi, kendala operasional, dan kompleksitas regulasi. Studi ini menggunakan metode systematic literature review dengan kerangka PRISMA untuk menganalisis literatur dari jurnal bereputasi yang terindeks di Scopus, ScienceDirect, dan Web of Science. Hasil studi mengidentifikasi bahwa perbedaan standar halal di berbagai negara, seperti JAKIM (Malaysia), BPJPH (Indonesia), dan GSO (Gulf), menjadi hambatan utama dalam harmonisasi SJH-SMM. Usaha kecil dan menengah (UKM) mengalami kesulitan dalam implementasi akibat keterbatasan sumber daya dan pelatihan. Adopsi teknologi seperti blockchain dan Internet of Things (IoT) dapat meningkatkan transparansi rantai pasok halal serta efektivitas sistem audit. Studi ini menekankan pentingnya integrasi standar halal dengan manajemen mutu berbasis risiko, harmonisasi regulasi, dukungan teknologi, dan peningkatan kapasitas industri untuk mempercepat adopsi SJH-SMM. Implikasi  hasil penelitian dapat dimanfaatkan oleh regulator, industri, dan akademisi dalam merancang kebijakan serta strategi yang lebih efektif untuk mengimplementasikan  integrasi sistem jaminan halal  dan sistem manajemen mutu.Kata kunci: integrasi sistem, manajemen risiko, sertifikasi halal, sistem jaminan halal, sistem manajemen mutu 
Traceability of Halal Control Point in Material, Production, and Serving to Support Halal Certification in Universitas Brawijaya Canteen Sucipto, Sucipto; Hidayati, Luki; Perdani, Claudia Gadizza; Hasanah, Nur
Indonesian Journal of Halal Research Vol. 3 No. 2 (2021): August
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/ijhar.v3i2.11401

Abstract

Halal food certification in the university canteen needs to prepare Halal Assurance System (HAS) implementation. Halal Control Point (HCP) traceability in the canteen is very complicated because it has several menus, processes, and materials. This study aims to trace the HCP on materials, processing and serving in Universitas Brawijaya (UB) Canteen, then provide improvement. This research used seven criteria of HAS-23102 for a restaurant to evaluate the menus, ingredients, production, and serving in UB Canteen. HCP traceability was done on 60 menus from 4 food tenants and one beverage tenant. The results showed that grouping the menus and ingredients facilitates HCP identification. The menu consists of six groups: soup, deep-fried, stir-fried, strong spices dish, medium soup, and beverages. The materials consist of fresh ingredients, dry ingredients, and liquids. The menus required 113 materials. There are 16 (14%) materials HCP, including chicken, beef, noodles, and soy sauce. HCP materials do not meet HAS criteria and be replaced with halal-certified material or halal production process (HPP) description from the producer that needs to be checked by a halal auditor. The HCP did not found in the process and serving because the canteen does not produce and service haram (unlawful) products. Still, there is contamination possibility of haram and najis (unclean in Islamic terms) materials. For prevention, the Standard Operational Procedure (SOP) of production, serving the tenant, employee, and visitor need to be applied. The alternatives are supplying chicken meat and beef from a halal-certified slaughterhouse, monitoring and controlling the tenants' kitchen periodically three months, applying the halal standard for storage in tenant's kitchen and canteen facilities, and food serving in canteen. The HCP traceability of the university canteen according to halal standards, including raw materials, additional materials, processes, and serving, including the equipment used.
A review on the digitalization of integrated halal assurance and quality management system Puspaningtyas, Shinta Diah; Hidayati, Luki; Ni'maturrakhmat, Viko Nurluthfiyadi
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 9, No 1 (2026)
Publisher : Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.afssaae.2026.009.01.3

Abstract

Complex global food chains and rising demand for high-quality halal product requires better and more efficient management. Traditionally, the Halal Assurance System (HAS) and Quality Management System (QMS) have been implemented separately, resulting in overlapping processes and redundant documentation. In the era of digital transformation and Industry 4.0, integrating these systems digitally improves traceability, compliance, and overall organization’s performance. This review aimed to examine current trends, technologies, and research gaps related to the digitalization of integrated Halal and Quality Management Systems (HAS–QMS). A comprehensive literature analysis highlights the role of emerging technologies—such as blockchain, the Internet of Things (IoT), artificial intelligence (AI), cloud computing, and big data analytics—in supporting halal integrity and quality assurance across the food value chain. The findings indicated that digital integration facilitates real-time monitoring, automated documentation, and improved audit readiness. However, challenges persist in areas such as data interoperability, standard harmonization, regulatory acceptance, and the digital readiness of small and medium enterprises. The paper proposed a conceptual framework for the digitalized integration of HAS and QMS, aligning technological capabilities with halal and quality compliance requirements. To align with industry 5.0, future research should standardize models, test performance, and integrate sustainability and ethical standards.
Co-Authors Ali Djamhuri Alvita, Alda Chatarina Umbul Wahyuni Cheumar, Muhammadtahir Claudia Gadizza Perdani, Claudia Gadizza Juliana Juliana Kamal, Muhammad Arif Nur Hasanah Puspaningtyas, Shinta Diah Retno Astuti Sucipto Sucipto Viko Nurluthfiyadi Ni’maturrakhmat