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All Journal Meditory : The Journal of Medical Laboratory Jurnal Ilmiah Kesehatan JURNAL ANALIS LABORATORIUM MEDIK Jurnal Medika Hutama Journal of Indonesian Medical Laboratory and Science (JoIMedLabS) Binawan Student Journal JURNAL INSAN CENDEKIA
Aturut Yansen
Universitas Binawan
Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary

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COMPARISON OF IMMEDIATE AND TWO-HOUR DELAYED BLOOD GLUCOSE RESULTS IN PREGNANT WOMEN Marini, Meta Nur'Izzu; Yansen, Aturut; Wijayanti, Dian Rachma
Meditory : The Journal of Medical Laboratory Vol 11, No 2 (2023): Meditory Volume 11 No. 2 Tahun 2023
Publisher : Jurusan Teknologi Laboratorium Medis, Poltekkes Kemenkes Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/meditory.v11i2.2911

Abstract

Background: Synthetic media for microbial growth are expensive, thus opening the way for making bacterial growth media using local raw materials at low prices. Jicama is one of the local raw materials that can be used as natural media for the growth of microorganisms. It contains a source of carbohydrates needed for the development of microorganisms. Aims: This study aims to determine the effect of variations in the concentration of Jicama, which has the potential to grow Staphylococcus aureus bacteria. Methods: This study used experimental research with the Static Group Comparison method. In this study, the experimental group Staphylococcus aureus was instilled in Jicama solid media with various concentrations (2%, 3%, 4%, 5%, 6%) with five repetitions. The results: The results showed that the average number of Staphylococcus aureus bacteria colonies in jicama flour with a concentration of 2% was 0, a concentration of 3% was 0, a concentration of 4% was 0.8, a concentration of 5% was 1.4, and at a concentration of 6% was 2.2. The results of the Kruskal-Wallis test with a degree of confidence of 0.05 obtained a p-value = 0.000 where the p-value 0.05 so that it can be concluded that there is a significant effect of variations in the concentration of jicama flour on the growth of Staphylococcus aureus bacteria. Conclusions: For future researchers, it is necessary to conduct further research using higher concentrations of jicama flour and by adding other nutrients, such as animal protein, so that the growth of Staphylococcus aureus bacteria is more optimal.
Co-Authors Adhari, Rifqi Dian Rachma Wijayanti Dwi Windiani Hani Nur Wijayanti Indah Andriyanti Manik, Sabarina Elfrida Marini, Meta Nur'Izzu Muhammad Rizki Kurniawan, Muhammad Rizki Mulyatmo, Pravita Deasy Setyaningrum Ningrum, Sari Sekar Nirwana, Rima Ois Nurcahyanti Septiani Septiani Virania Arvianti