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All Journal Folium : Jurnal Ilmu Pertanian Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M)
Ianah, Dewi
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Agriculture, Biological Sciences & Forestry Education Social Sciences

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Yield Performance And Quality Of Peashoot Microgreens From Seeds Soaked In Varied Concentrations Of Cacl₂ Utilizing Different Water Types Lestari, Mahayu Woro; Mardiyani, Siti Amaniyah; Ianah, Dewi; Purkait, Bulbul; Yusup, Muhammad Syaifullah
Folium : Jurnal Ilmu Pertanian Vol. 9 No. 1 (2025): Folium : Jurnal Ilmu Pertanian
Publisher : Universitas Islam Malang

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Abstract

Microgreens are small vegetables harvested at young age (7-14 days after planting) and are more nutritious than those harvested in mature stage. The aim of this study is to determine the impact of pre-soaked seed using different concentrations of CaCl2 and watering using different types of water on the yield and quality of micro-green peashoots. This study used factorial randomised design of blocks with two factors. The first factor was the pre- soaked seeds with several concentrations of CaCl2, three levels of 0, 0.5 and 1. The second factor is the difference in the type of water, which is made up of three types ( well water, mineral water and destilled water). The results showed that there was no significant interaction between the treatments on the yield and quality of the micro-greens. Separately, the treatment of pre-soaked seedusing some CaCl2 concentration had a significant effect on the fresh weight per box and on the fresh weight of the shoots. Treatment with 0.5 percent CaCl2 resulted in the best fresh weight per box (160.42 g) and the best weight per microgreen shoots (76.63 g). Microgreens soaked in mineral water had the highest weight of shoots (73.85 g) and the highest of ash content (3.59 mg). The results of the organoleptic test showed that the microgreen peashoot was relatively favored by consumers in terms of taste and color. Based on the results of this study, a pre-planting seed soaking treatment using a 0.5% CaCl2 solution is recommended. Mineral water has good prospects for application in microgreen peashoot cultivation to produce good shoot weight and high fiber and mineral quality.
Upaya Peningkatan Imunitas Masyarakat terhadap Pandemi Covid-19 Delta melalui Pembuatan Jamu Instan Sugiarto, Sugiarto; Soliha, Arifatus; Rhamadan, Muhammad Abdan Syakuro Fisyahri; Sholeh, Abdurrohman; Aji, Abdul; Aris, Aris; Gunawan, Arif; Syahrul, Muhammad Reza; Prasetia, Sahrul Eka; Alfayit, Dodi Aditian; Nurlailah, Nurlailah; Ianah, Dewi; Firda, Hidayatul
Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M) Vol. 2 No. 2 (2021)
Publisher : Universitas Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/jp2m.v2i2.13246

Abstract

Penanganan COVID 19, total kasus positif di Indonesia sebanyak  3.774.155 kasus, dari angka tersebut 3.247.715 orang dinyatakan sembuh, dan meninggal dunia 113.664 orang. Daya tahan tubuh yang rendah menjadi salah satu penyebab tingginya laju penularan covid-19. Kuatnya imunitas tubuh merupakan salah satu cara untuk menghindari infeksi virus COVID 19¬_Delta. Peningkatan antibody terhadap pathogen dapat dibentuk dengan mengkonsumsi dari jamu yang terbaut dari tanaman empon empon. Jamu herbal merupakan salah satu pilihan sebagai pengobatan alami untuk memperkuat imun tubuh masyarakat karena bahan baku yang mudah didapat, dan bisa dibuat sendiri. Tujuan  kegiatan pengabdian masyarakat ini di harapkan dapat meningkatkan keterampilan masyarakat dengan membuat jamu instan untuk meningkatkan imun tubuh secara mandiri. Metode plaksanaan, kegiatan dilaksanakan di Desa Torongrejo, Kecamatan Junrejo, Kota Batu. Metode pengambilan sampling data menggunakan metode Participation Action Research (PAR) dan analisis data memakai likert. Parameter yang diambil adalah persepsi masyarakat mengenai obat tradisional, Respon i masyarakat dalam budidaya tanaman rempah dan pemanfaatannya. Hasil kegiatan menunjukkan masyarakat respon terhadap pembuatan jamu instan, masyarakat menjadi  terampil  dalam mengolah rempah rempah disekitar rumah sebagai obat herbal alami. Masyarakat mengetahui tentang manfaat dan pentingnya pelestarian tanaman obat.
Co-Authors Aji, Abdul Alfayit, Dodi Aditian Arif Gunawan ARIS ARIS, ARIS Firda, Hidayatul Mahayu Woro Lestari Mardiyani, Siti Amaniyah Nurlailah Nurlailah, Nurlailah Prasetia, Sahrul Eka Purkait, Bulbul Rhamadan, Muhammad Abdan Syakuro Fisyahri Sholeh, Abdurrohman Soliha, Arifatus Sugiarto S Syahrul, Muhammad Reza Yusup, Muhammad Syaifullah