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All Journal PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat JURNAL FARMASIMED (JFM) Jurnal Buana Farma JURNAL PENGABDIAN MASYARAKAT KOMUNITAS KESEHATAN
Nahor, Evelina Maria
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Journal : PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat

 1 
Pemberdayaan Masyarakat melalui Pelatihan Pengolahan dan Pemanfaatan Bawang Putih Fermentasi untuk Pengobatan Penyakit Degeneratif: Community Empowerment through Training on the Processing and Utilization of Fermented Garlic for the Treatment of Degenerative Diseases Banne, Yos; Ulaen, Selfie Petronela Joice; Nahor, Evelina Maria
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 3 (2024): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v9i3.6515

Abstract

People in Silian I Village have a relatively high level of meat consumption, which can trigger various degenerative diseases. To treat their illnesses, people use more modern medicines than traditional medicines. Garlic helps treat various diseases and has been used as a traditional medicine. Fermented Garlic (Black Garlic) has been developed in several countries. The secondary metabolite content in Fermented Garlic is higher than in regular Garlic, so the resulting properties are also more potent. This activity aims to provide training to the public regarding the processing and use of Fermented Garlic (Black Garlic) to treat degenerative diseases. Activities include training on processing Garlic into Fermented Garlic (Black Garlic) and its use in making processed food preparations and counseling regarding licensing procedures for producing processed food. Evaluation of the activity showed increased community knowledge about the processing and use of Black Garlic for treating degenerative diseases after the activity. The community enthusiastically participated in the activity and was interested in making and using it to help treat the degenerative diseases they suffered.
Pelatihan Pengolahan Limbah Ampas Kelapa menjadi Tepung Kelapa sebagai Alternatif Pengganti Tepung Terigu dalam Pembuatan Kue di Desa Utaurano Kabupaten Kepulauan Sangihe: Training on Processing Coconut Waste into Coconut Flour as an Alternative to Substitute Wheat Flour in Making Cookies in Utaurano Village, Sangihe Islands Regency Banne, Yos; Dumanauw, Jovie Mien; Maramis, Rilyn Novita; Rindengan, Elvie Rifke; Ulaen, Selfie Petronela Joice; Nahor, Evelina Maria; Gurning, Sri Handayani
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 5 (2025): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v10i5.8677

Abstract

Coconut flour is obtained from the processing of coconut waste and can be used as a substitute for wheat flour or as additional flour in making bread and cakes. Coconut flour has the advantages of a fairly high protein content, being gluten-free, low digestible carbohydrate content, and higher fiber (cellulose) content compared to other types of flour. Hence, it is very suitable for people who are hypersensitive to gluten or for those who are on a diet. This activity aimed to train the community on processing coconut pulp into coconut flour and its use in making cookies. Utaurano Village in Sangihe Islands Regency is known as one of the centers for making coconut oil. Coconut waste has so far only been thrown away or used as a mixture of animal feed. Community service activities by lecturers and students of the Pharmacy Department of the Manado Ministry of Health Polytechnic include training in processing coconut pulp into coconut flour and its use for making cookies. The implementation of the activity was carried out in several stages, namely preparation, implementation, and evaluation. The results showed that in Utaurano village in Sangihe Islands Regency, coconut waste was produced from the VCO manufacturing process by local UMKM. The waste can be processed into coconut flour and used as a substitute for wheat flour for making cookies. The evaluation results show that counseling and training activities can increase knowledge and skills to utilize coconut waste into products with economic value.
Pelatihan Pengolahan dan Pemanfaatan Jahe Merah dan Kulit Buah Naga Menjadi Permen Jelly untuk Alternatif Pengobatan Penyakit Degeneratif di Desa Kalasey II Kabupaten Minahasa: Training on Processing and Utilization of Red Ginger and Dragon Fruit Peel into Jelly Candy for Alternative Degenerative Disease Treatment in Kalasey II Village, Minahasa Regency Maramis, Rilyn Novita; Ulaen, Selfie Petronela Joice; Nahor, Evelina Maria
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 8 (2024): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v9i8.7036

Abstract

The utilization of natural materials as traditional medicine is considered to have less side effects than drugs derived from chemicals. Plants that can be utilized as traditional medicine are red ginger and dragon fruit skin. Red ginger is widely known as a cooking spice and is used in medicine because it contains compounds with broad biological activities and dragon fruit has properties as an antioxidant, but its skin has not been utilized and is only discarded as garbage or waste. Dragon fruit skin contains high antioxidant compounds that are beneficial for health and can be used as a natural coloring material. Jelly candy is one of the processed food products that is easy to make by utilizing the active substances of red ginger juice and dragon fruit skin juice with additional ingredients such as agar. The purpose of this activity is to train the community in processing jelly candy from red ginger juice and dragon fruit peel juice. The method of implementation is in the form of training on how to process red ginger juice and dragon fruit peel juice into jelly candy. After the training, it was found that the Community Service Activity through this training can increase the knowledge and skills of the community of Kalasey II Village, Mandolang District, Minahasa Regency about processing red ginger juice and dragon fruit peel juice into jelly candy which is beneficial for health.
Pelatihan Pembuatan Sabun dengan Bahan Minyak Kelapa di Desa Kalasey II Kecamatan Mandolang, Kabupaten Minahasa: Training in Making Soap Using Coconut Oil in Kalasey II Village, Mandolang, Minahasa Rindengan, Elvie Rifke; Maramis, Rilyn Novita; Suleman, Nurningsih; Nahor, Evelina Maria
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 12 (2024): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v9i12.8234

Abstract

Improving community welfare can be done by providing skills training for the community and encouraging entrepreneurial spirit. Training in making soap with coconut oil was conducted in Kalasey II Village, Mandolang District. Minahasa is known as one of the coconut producers. Several UMKM in Minahasa have processed coconuts into pure coconut oil. The people of Kalasey II Village who have home businesses in the form of UMKM are still very few. The woman who are mostly active at home can be encouraged to use their free time to create entrepreneurship so that they can get additional income. The purpose of implementing this activity is to provide knowledge and motivation to become entrepreneurs for the community through making soap to increase family income. Training activities are carried out by explaining the materials and tools used, and a demonstration of making soap to packaging. The soap produced can be used for family needs and as a business opportunity to make souvenirs from soap.
Co-Authors Djois Sugiaty Rintjap Dumanauw, Jovie Mien ELVIE RIFKE RINDENGAN, ELVIE RIFKE Gurning, Sri Handayani Kalonio, Donald Emilio Rilyn Novita Maramis Soenjono, Steven Jacob Suleman, Nurningsih Ulaen, Selfie Petronela Joice Yos Banne