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All Journal Journal of Community Empowerment for Health Jurnal Persatuan Perawat Nasional Indonesia (JPPNI)
Khalish, Gaviota
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Humanities Education Health Professions Medicine & Pharmacology Nursing Public Health

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PENGETAHUAN DAN PERSEPSI KEBERSIHAN TANGAN (HAND HYGIENE) PADA PENGUNJUNG INTENSIVE CARE UNIT JANTUNG Khalish, Gaviota; Kusumawati, Happy Indah; Setiyarini, Sri; Sunaryo, Eri Yanuar Ahmad Budi
Jurnal Persatuan Perawat Nasional Indonesia (JPPNI) Vol 5, No 3 (2020)
Publisher : Persatuan Perawat Nasional Indonesia (JPPNI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32419/jppni.v5i3.223

Abstract

ABSTRAKIntensive care unit (ICU) jantung merupakan unit dengan pasien yang rentan terhadap penularan infeksi. Pengunjung yang tidak menerapkan kebersihan tangan menunjukkan pertumbuhan bakteri penyebab Hospital associated Infections (HAIs). Kurangnya pengetahuan dan persepsi pengunjung tentang kebersihan tangan menyebabkan tingkat kepatuhan kebersihan tangan yang rendah. Tujuan Penelitian: Mengetahui gambaran pengetahuan dan persepsi kebersihan tangan pengunjung serta hubungannya dengan karakteristik responden di ICU jantung RSUP Dr. Sardjito. Metode: Menggunakan desain analitik observasional dengan rancangan cross sectional. Jumlah sampel sebanyak 101 responden yang dikumpulkan dengan teknik consecutive sampling. Instrumen pada penelitian ini dibuat oleh peneliti berdasarkan panduan kebersihan tangan dari World Health Organization (WHO).  Instrumen yang digunakan telah valid dan reliable. Data dianalisis secara univariat dan bivariat dengan uji chi-square.  Hasil: Rata-rata skor pengetahuan kebersihan tangan 6,1 dan persepsi kebersihan tangan 31,07. Enam puluh enam responden memiliki pengetahuan yang baik dan lima puluh delapan dari seratus satu responden memiliki persepsi yang rendah. Ada hubungan antara pengetahuan dan pendidikan (p=0,0280), dan dengan riwayat penyakit (p=0,002). Ada hubungan antara persepsi dan usia (p=0,028), dan dengan riwayat berkunjung (p=0,023). Diskusi: Mayoritas pengetahuan kebersihan tangan pengunjung yang tinggi sedangkan persepsi rendah dipengaruhi oleh efektivitas pemberian informasi dan peran petugas kesehatan untuk terus mengingatkan pengunjung terkait kebersihan tangan. Kesimpulan: Perawat atau peneliti selanjutnya perlu mengembangkan strategi yang efektif guna memberikan informasi terkait kebersihan tangan kepada pengunjung.Kata Kunci: intensive care units, kebersihan tangan, pengetahuan, pengunjung pasien, persepsi Knowledge and Perceptions of Hand Hygiene in Cardiac Intensive Care Unit Visitors ABSTRACTThe cardiac intensive care unit (ICU) is a unit in which patients who are susceptible to infection transmission. Visitors who do not apply hand hygiene show the growth of bacteria that causes Hospital associated Infections (HAIs). Inadequate knowledge and perceptions of visitors about hand hygiene causes a low level of hand hygiene compliance. Objective: To obtain an overview of knowledge and perceptions of visitor hand hygiene and their correlation with the characteristics of respondents at the Cardiac ICU of Dr. Sardjito Hospital. Methods: This research employed an observational analytic design with a cross sectional design. The sample size was 101 respondents taken using consecutive sampling technique. The instrument in this research was made by the researchers based on hand hygiene guidelines from the World Health Organization (WHO). The instrument used was valid and reliable. Data were analyzed by using univariate and bivariate with the chi-square test. Results: The average score of hand hygiene knowledge was 6.1 and that of perception of hand hygiene was 31.07. Sixty-six respondents had good knowledge and fifty-eight out of one hundred and one respondents had low perceptions. There was a correlation between knowledge and education (p=0.0280), and with a history of disease (p=0.002). There was a correlation between perception and age (p=0.028), and with a history of visiting (p=0.023). Discussion: The majority of visitors' high knowledge of hand hygiene and low perception was affected by the effectiveness of providing information and the role of health workers to keep reminding visitors about hand hygiene. Conclusion: Nurses or future researchers need to develop effective strategies to provide information about hand hygiene to visitors.Keywords: intensive care units, hand hygiene, knowledge, patient visitors, perception
Implementation of Binaan Inovatif Sehat Mandiri Aktif (BIMA): a community resilience program for COVID-19 at Griya Lare Utami Bantul Fithriyyah, Yayu Nidaul; Saifudin, I Made Moh. Yanuar; Martani, Hersinta Retno; Arumningtyas, Fajar; Khalish, Gaviota; Ermamilia, Aviria; Wanti, Ipang Fitria; Aulawi, Khudazi; Haryani, Haryani; Kustanti, Anita
Journal of Community Empowerment for Health Vol 7, No 2 (2024)
Publisher : Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jcoemph.82755

Abstract

Introduction: Resilience is the key to overcoming the significant challenges of pandemics or large-scale disasters. Methods: A cross-sectional study design was performed in the study report. The BIMA program implementation lasted from June to November 2022 at Griya Lare Utami, Bantul. DIY, through integrated community services (BIMA): Training (B: Building/Binaan): training for cadres to screen potential health problems, Innovative Activities (I: Inovatif): valid information literacy (anti-hoax) for families and Canva training for youth organizations, Independent of Menu (M: Mandiri menu): Independently develops menus, practical locally available for Small and Medium Enterprise (SME), and Active (A: Aktif); counseling actions, competitions to make fish products, and poster designs, and evaluation of activities for community society. Results: The BIMA program involved 172 people from health cadres (n=12), Youth Organizations (n=24), Innovative Families (n=12), and Small and Medium Enterprises (SME) (n=11), with community members (n=113). The results showed significant differences after the program in cadre roles (p=0.01), Canva training (p=0.01), innovation family training (p=0.04), and knowledge of balanced nutrition (p=0.002). Meanwhile, there was no significant difference in the respondents' understanding regarding the development of local food products after participating in the activity (p=0.082). These results indicate that the BIMA program succeeded in increasing the knowledge and skills of the respondents. Conclusion: The BIMA Program has effectively enhanced the roles of health workers, health literacy, and nutrition management. However, it requires further advancement in the development of local products. It is recommended that the initiative persists with activities aimed at extensive community empowerment, incorporating collaboration with pertinent sectors.
Co-Authors Arumningtyas, Fajar Aviria Ermamilia Fithriyyah, Yayu Nidaul Happy Indah Kusumawati Haryani Haryani Khudazi Aulawi Kustanti, Anita Martani, Hersinta Retno Saifudin, I Made Moh. Yanuar SRI SETIYARINI, SRI Sunaryo, Eri Yanuar Ahmad Budi Wanti, Ipang Fitria