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All Journal Jurnal Gizi dan Kesehatan Ilmu Gizi Indonesia Journal of Community Empowerment for Health Berita Kedokteran Masyarakat Journal of Indonesian Specialized Nutrition
Aviria Ermamilia
Departemen Gizi Kesehatan Universitas Gadjah Mada
Agriculture, Biological Sciences & Forestry Education Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

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Pengaruh Pemberian Beras Aking terhadap Profil Lipid Tikus Diabetes yang Diinduksi Aloksan Ermamilia, Aviria; Dharmawan, Ruben; sugiarto, Sugiarto
Jurnal Gizi dan Kesehatan Vol 1, No 1 (2014)
Publisher : Program Studi Ilmu Gizi Pascasarjana Universitas Sebelas Maret

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Abstract

Latar Belakang: Diabetes melitus (DM) adalah kelompok kelainan metabolik yang ditandai dengan hiperglikemia. Kelainan metabolisme lemak merupakan salah satu yang sering muncul pada penderita diabetes melitus. Beras yang mengalami beberapa proses pengolahan menjadi beras aking dapat meningkatkan kandungan pati resisten yang dapat memberikan pengaruh positif pada profil lipid. Tujuan penelitian ini adalah mengetahui pengaruh pemberian beras aking terhadap profil lipid tikus diabetes yang diinduksi aloksanMetode: Penelitian menggunakan tikus wistar Sprague-Dawley (Rattus norvegicus) jantan sebanyak 28 ekor yang dibagi menjadi kelompok kontrol negatif (non DM), kontrol positif (DM dengan pakan standar), perlakuan 1 (substitusi 50% beras aking) dan perlakuan 2 (substitusi 100% beras aking). Beras aking diproses dengan satu kali siklus pemanasan-pendinginan-pengeringan dan didapatkan kadar pati resisten 12,23%(bk).  Tikus diambil darah sebelum perlakuan dan 4 minggu setelah perlakuan untuk analisis profil lipid (Trigliserida, Kolesterol total, LDL, HDL).Hasil: Trigliserida serum menurun 12.70±1.65 mg/dl pada kelompok perlakuan 1 dan 28.31±2.19 mg/dl pada kelompok perlakuan 2 (p < 0.05). Kolesterol total serum menurun 29.21±2.89 mg/dl pada kelompok perlakuan 1 dan 53.49±2.20 mg/dl pada kelompok perlakuan 2 (p < 0.05). Kolesterol LDL menurun 4.22±1.70 mg/dl pada kelompok perlakuan 2 (p < 0.05). Kolesterol HDL menurun pada kelompok tikus DM (p < 0.05), namun rerata HDL pre test pada kelompok perlakuan lebih tinggi dibandingkan kontrol positif dan semakin meningkat dengan peningkatan dosis aking.Kesimpulan: Kesimpulan dari penelitian ini ada pengaruh pemberian beras aking terhadap penurunan kadar trigliserida, penurunan kadar kolesterol total, penurunan kadar kolesterol LDL, dan peningkatan kadar kolesterol HDL plasma. Keywords : Beras aking, pati resisten, asam lemak rantai pendek, tikus diabetes, profil lipid
Hubungan asupan energi dan protein dengan perubahan berat badan dan kekuatan genggam tangan pasien kanker rawat inap di rsup dr. Sardjito Farah Rizqi; Susetyowati Susetyowati; Aviria Ermamilia
Ilmu Gizi Indonesia Vol 4, No 1 (2020): Agustus
Publisher : Universitas Respati Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35842/ilgi.v4i1.152

Abstract

Latar Belakang:Pasien kanker lebih rentan mengalami malnutrisi yang disebabkan oleh kondisi penyakitnya dan efek samping pengobatan. Hal ini dapat mempengaruhi asupan makan dan status gizi pasien. Status gizi dapat diukur dengan indikator berat badan dan kekuatan genggam tangan. Tujuan: Mengetahui hubungan antara asupan energi dan protein dengan perubahan berat badan dan kekuatan genggam tangan pasien kanker rawat inap di RSUP Dr. Sardjito. Metode: Penelitian ini merupakan penelitian observasional dengan desain kohort prospektif. Penelitian melibatkan 26 pasien kanker yang dirawat inap di RSUP Dr. Sardjito selama minimal 3 hari. Subjek dibagi menjadi kelompok yang asupan energi 24 jam pertama <80% kebutuhan, dan kelompok yang asupan energinya ≥80% kebutuhan. Data berat badan dan kekuatan genggam tangan diukur di awal dan akhir perawatan. Data asupan energi dan protein diamati selama perawatan. Analisis data menggunakan uji Chi-Square, Fisher’s Exact dan risiko relatif. Hasil: Terdapat hubungan signifian antara asupan energi dengan perubahan berat badan (p<0,05). Subjek dengan asupan energi dan protein yang kurang berisiko empat kali dan 2,9 kali lebih besar mengalami penurunan berat badan (95% CI 0,95−16,83 dan 0,69−12,40). Subjek dengan asupan energi dan protein yang kurang berisiko 1,5 kali dan 1,8 kali lebih besar mengalami penurunan kekuatan genggam tangan (95% CI 0,48−4,65 dan 0,54−5,98). Kesimpulan: Asupan energi yang cukup dapat mencegah penurunan berat badan pada pasien kanker rawat inap di RSUP Dr. Sardjito.
Factors related to the nutritional status of children under five in the HDSS Sleman working area Rania Aisyah Herima; Yayuk Hartriyanti; Aviria Ermamilia
BKM Public Health and Community Medicine PHS8 Accepted Abstracts
Publisher : Universitas Gadjah Mada

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Abstract

Background: The nutritional status factors of children under five are divided into two categories: direct factors (history of infectious diseases, history of birth weight, and food intake) and indirect factors (household income, mother's occupation, mother's education, father's occupation, family members number, and history of exclusive breastfeeding and complementary feeding). The achievement of good nutritional status in children under five in Sleman Regency is not optimal. Meanwhile, the nearest academic institution is expected to be able to contribute to solving this problem through a science-based approach. Objectives: To determine the prevalence of nutritional status and factors related to the nutritional status of children under five in the HDSS Sleman working area. Methods: The sample of this study was 103 toddlers aged 12-59 months who lived in Sleman Regency with a purposive sampling technique. The design of this study is cross-sectional, with the bivariate test used is the Fisher's Exact test. Results: The prevalence of overweight and obesity, which includes overweight and obesity, is four people (3.88%), and good nutrition is 95 people (92.23%). Four people (3.88%) were malnourished. Factors related to the nutritional status of children under five were a history of breastfeeding and complementary feeding (p=0.008). In addition, from other direct and indirect factors, no significant relationship was found with the nutritional status of children under five in the HDSS Sleman working area. Conclusion: Most toddlers in the Sleman HDSS work area have good nutritional status (92.23%). Factors related to the nutritional status of children under five are the history of breastfeeding and complementary feeding, which are indirect factors.
Implementation of Binaan Inovatif Sehat Mandiri Aktif (BIMA): a community resilience program for COVID-19 at Griya Lare Utami Bantul Yayu Nidaul Fithriyyah; I Made Moh. Yanuar Saifudin; Hersinta Retno Martani; Fajar Arumningtyas; Gaviota Khalish; Aviria Ermamilia; Ipang Fitria Wanti; Khudazi Aulawi; Haryani Haryani; Anita Kustanti
Journal of Community Empowerment for Health Vol 7, No 2 (2024)
Publisher : Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jcoemph.82755

Abstract

Introduction: Resilience is the key to overcoming the significant challenges of pandemics or large-scale disasters. Methods: A cross-sectional study design was performed in the study report. The BIMA program implementation lasted from June to November 2022 at Griya Lare Utami, Bantul. DIY, through integrated community services (BIMA): Training (B: Building/Binaan): training for cadres to screen potential health problems, Innovative Activities (I: Inovatif): valid information literacy (anti-hoax) for families and Canva training for youth organizations, Independent of Menu (M: Mandiri menu): Independently develops menus, practical locally available for Small and Medium Enterprise (SME), and Active (A: Aktif); counseling actions, competitions to make fish products, and poster designs, and evaluation of activities for community society. Results: The BIMA program involved 172 people from health cadres (n=12), Youth Organizations (n=24), Innovative Families (n=12), and Small and Medium Enterprises (SME) (n=11), with community members (n=113). The results showed significant differences after the program in cadre roles (p=0.01), Canva training (p=0.01), innovation family training (p=0.04), and knowledge of balanced nutrition (p=0.002). Meanwhile, there was no significant difference in the respondents' understanding regarding the development of local food products after participating in the activity (p=0.082). These results indicate that the BIMA program succeeded in increasing the knowledge and skills of the respondents. Conclusion: The BIMA Program has effectively enhanced the roles of health workers, health literacy, and nutrition management. However, it requires further advancement in the development of local products. It is recommended that the initiative persists with activities aimed at extensive community empowerment, incorporating collaboration with pertinent sectors.
Implementation of sociopreneurship in women farmers groups (KWT) with utilization of local food to improve food security and family economy Aviria Ermamilia; Lastdes Cristiany Friday; Setyo Utami Wisnusanti; Farah Rizqi; Safira Tasya Amelia; Sinta Indriyani
Journal of Community Empowerment for Health Vol 7, No 1 (2024)
Publisher : Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jcoemph.86377

Abstract

Introduction: The COVID-19 pandemic has had an impact on the economic and business sectors in Indonesia. The pandemic has affected household food security not only in the economic sector but also in the household sector. The number of households experiencing food insecurity has increased as they cannot meet their food needs. In Sleman Regency, a forum for women farmer's groups (KWT) sells local food. One quite active is in Moyudan and Minggir Region, but the sales are not optimal, and not all have received training. Therefore, this study aims to see changes in KWT's knowledge, improve their marketing after training, and increase their economic status. Methods: This research was conducted in Sleman Regency, DIY. The training target involved the KWT in Moyudan and Minggir Region forums. We collected primary data from KWT characteristics (24 groups) and pre-post-test scores for each training (46 and 27 participants). The activities include 1) socialization of the program and bazaar of KWT products; 2) training of KWT; 3) packaging design and accompaniment; and 4) developing module training. Results: Most of KWT produces dry foods, such as vegetable and fruit chips, and shredded. Most of KWT's businesses (75.0%) are still running, although some have stopped due to difficulty in promotion during the pandemic. The obstacles experienced by KWT were using technology, arranging home industry food permits (P-IRT), and marketing. Training 1 and 2 pre-tests and post-test results increased only a little since the participants already had good knowledge (62.5% and 85.5% mainly answered correctly). However, many participants still answered incorrectly regarding the halal certification and food licensing. Ten KWTs succeeded in designing product logos and were assisted in making new, more attractive designs. Conclusion: The accompaniment can help KWT maximize its potential to improve the community's economic status.
Improving coaches and parents' knowledge and attitude towards sport sciences implementation: a community-based program in football schools (SSB) in Sleman Rahadyana Muslichah; Aviria Ermamilia; Mirza Penggalih; Yayi Prabandari; Rahmaningsih Sabirin; Rakhmat Wibowo; Ibtidau Niamilah; Vigur Reswati; Diajeng Utari; Lailatul Fadilah; Rahmatika Khumairoh
Journal of Community Empowerment for Health Vol 7, No 1 (2024)
Publisher : Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jcoemph.86490

Abstract

Introduction: Many young athletes joined football schools (SSB) to gain and improve their skills, aiming to participate further in high-level competitions. However, most SSB management lacked comprehension of sports sciences, essential to support young athletes' growth and development and improved sports performance. This program aimed to improve coaches' and parents' knowledge and attitudes towards sports sciences and its implementation in SSB. Methods: Involving representatives from 13 SSBs in Sleman, an integrated training on sports sciences comprising of long-term athlete development (LTAD), nutrition and psychological development for young athletes, coaching program, and management of SSB was carried out. Knowledge was measured before and after training using questionnaires consisting of multiple-choice questions (MCQ). A focus group discussion (FGD) was also conducted to assess participants' knowledge and attitudes about implementing sports sciences in SSB. Changes in knowledge scores were analyzed using the Wilcoxon Signed Rank Test. Results: Thirty-five participants completed both pre-test and post-test, whereas only 17 participated in the FGD. The mean score during the post-test increased significantly by 12.71 points compared to the pre-test (74.29 vs. 61.58, p<0.05) with increased passing rate (57.14% vs 25.71%). Individual's change in knowledge improved by 28.83%. As stated during FGD, participants believed in the benefits of implementing sports sciences on athletes' growth and development, health, well-being, and performance. They also believed in the possibility of implementation, considering the growing number of licensed coaches. However, the inhibiting factors might be a lack of capable human resources, funding, readiness, and knowledge. Fortunately, a few SSBs reported having partially implemented sports sciences, and all SSBs are willing to start implementing sports sciences by educating all involved parties regarding sports sciences. Conclusion: These findings concluded the program's success and the promising possibility of sports sciences implementation in SSB.
MATERNAL GUT MICROBIOME AND ITS IMPACT ON FETAL OUTCOMES: A FOCUS ON MATERNAL NUTRITION Aulia, Bianda; Ermamilia, Aviria; Sundjaya, Tonny; Pratiwi, Dessy
Journal of Indonesian Specialized Nutrition Vol. 3 No. 2 (2025): Journal of Indonesian Specialized Nutrition
Publisher : Ridwan Institute

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Abstract

Background: During pregnancy, maternal microbiota transfer and modifiable factors such as diet may contribute to fetal development. This review aims to clarify how maternal gut microbiota and diet interact to influence fetal nutrition and long-term health outcomes. Methods: A literature review was conducted on PubMed, Scopus, and Google Scholar. The search focused on studies investigating the links between maternal gut microbiota composition, dietary patterns, microbial metabolites, and fetal nutrition outcomes. Keywords included “pregnancy”, “gut microbiota”, “nutrition”, “maternal diet”, and “fetal growth”. Results: The maternal gut microbiota undergoes notable changes in late pregnancy, and its composition can be further influenced by external factors. Maternal diet and microbial transfer may impact fetal immune, metabolic, and neurodevelopment processes. Short-chain fatty acids and trimethylamine N-oxide are among key microbial metabolites implicated in fetal development. Although probiotic and prebiotic interventions during pregnancy show promise, current evidence remains limited and inconsistent across populations. Conclusion: Optimizing maternal gut microbiota through diet may support fetal nutrition and developmental outcomes. However, more longitudinal and ethnically diverse studies are needed.
Co-Authors Aulia, Bianda Diajeng Utari Fajar Arumningtyas Farah Rizqi Gaviota Khalish Haryani Haryani Hersinta Retno Martani Ibtidau Niamilah Ipang Fitria Wanti Khudazi Aulawi Kustanti, Anita Lailatul Fadilah Lastdes Cristiany Friday Sihombing Mirza Penggalih Pratiwi, Dessy Rahadyana Muslichah Rahmaningsih Sabirin Rahmatika Khumairoh Rakhmat Wibowo Rania Aisyah Herima RUBEN DHARMAWAN Safira Tasya Amelia Saifudin, I Made Moh. Yanuar Setyo Utami Wisnusanti Sinta Indriyani Sugiarto S Sundjaya, Tonny Susetyowati Vigur Reswati Yayi Prabandari Yayu Nidaul Fithriyyah Yayuk Hartriyanti