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All Journal Jurnal NERS JI-KES (Jurnal Ilmu Kesehatan) 2-TRIK: TUNAS-TUNAS RISET KESEHATAN Indian Journal of Forensic Medicine & Toxicology Jurnal Abdi Medika Jurnal Pengabdian Masyarakat Mandira Cendikia (JPKM-MC) Global Ten Public Health and Nursing Journal
Tanty Wulan Dari
Politeknik Kesehatan Kementerian Kesehatan RI Surabaya
Agriculture, Biological Sciences & Forestry Computer Science & IT Decision Sciences, Operations Research & Management Education Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Relationship Between Dietary Pattern And Blood Glucose Levels In Patients With Diabetes Mellitus In Wonoayu Village Nafisa Dwi Kartika Hamzah; Tanty Wulan Dari; Dony Sulystiono; Siti Maimuna
Global Ten Public Health and Nursing Journal Vol. 3 No. 2 (2025): June
Publisher : Prodi keperawatan sidoarjo, politeknik kesehatan kemenkes surabaya indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/gtphnj.v3i2.207

Abstract

Diabetes mellitus (DM) is a chronic metabolic condition characterized by elevated blood glucose levels caused by problems with insulin secretion and function. Proper nutritional management is a key component in controlling blood glucose. Stable blood sugar levels can be maintained with a nutritious diet and avoiding unhealthy foods. This study used a cross-sectional methodology and a descriptive analytical strategy. Thirty-four people with diabetes mellitus in Wonoayu Village were sampled using a purposive sampling technique. Data were collected through a 24-hour food recall form and blood glucose measurements using a glucometer. Data were analyzed using the Chi-Square test. The study findings showed a strong correlation between dietary habits and blood glucose levels (p = 0.000). Compared with patients with poor dietary habits, individuals with good dietary habits tended to have normal blood glucose levels. This study demonstrates the importance of dietary habits in regulating blood glucose levels, including the type, amount, and timing of meals. To improve adherence to the recommended diet for people with diabetes mellitus, education about healthy eating is crucial.
The The Relationship Between Diet and Coffee Consumption and the Incidence of Gastritis at Wonoayu Community Health Center Adin Sania Mufarika; Tanty Wulan Dari; Luluk Widarti; M. Afif Hilmi M.
Global Ten Public Health and Nursing Journal Vol. 3 No. 3 (2025): September
Publisher : Prodi keperawatan sidoarjo, politeknik kesehatan kemenkes surabaya indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/gtphnj.v3i3.229

Abstract

Gastritis is an inflammation of the gastric mucosa that can be caused by various factors, both internal and external, such as irregular eating patterns and excessive coffee consumption. In recent years, the number of gastritis cases in the Wonoayu Community Health Center working area has shown a significant increase. This indicates the importance of preventive efforts by understanding the risk factors that can cause gastritis, especially those related to lifestyle. This study aims to determine and analyze the relationship between diet and coffee consumption with the incidence of gastritis in people visiting the Wonoayu Community Health Center. This study used a quantitative method with a descriptive correlation design and a cross-sectional approach. The population in this study were patients diagnosed with gastritis at the Wonoayu Community Health Center, with a sample of 63 respondents taken using a simple random sampling technique. Data collection instruments were questionnaires and medical record data. Data analysis was performed using the chi-square test with a significance level of p < 0.05. The results showed that the majority of respondents had a diet in the adequate category (63.5%) and coffee consumption in the moderate category (42.9%). The results of the chi-square statistical test showed a significant association between diet and the incidence of gastritis (p = 0.000) and between coffee consumption and the incidence of gastritis (p = 0.000). These findings support previous theories and research suggesting that poor diet and excessive coffee consumption can trigger increased stomach acid production, thereby increasing the risk of irritation of the gastric mucosa and the development of gastritis.
Co-Authors Aby Yazid Al Busthorni Rofi’i Adin Sania Mufarika Alfi Maziyah Dony Sulystiono Leo Yosdimyati Romli Loetfia Dwi Rahariyani Luluk Widarti Luluk Widarti, Luluk M. Afif Hilmi M. Moch Bahrudin Moch. Bahrudin Moch. Bahrudin Nabila Mutiarawati Nabila Putri Octavia Nafisa Dwi Kartika Hamzah Siti Maimuna Siti Maimuna Sukmawati, Sukmawati Sutomo Sutomo Titik Sumiatin Wahyu Tri Ningsih