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The The Relationship Between Diet and Coffee Consumption and the Incidence of Gastritis at Wonoayu Community Health Center Adin Sania Mufarika; Tanty Wulan Dari; Luluk Widarti; M. Afif Hilmi M.
Global Ten Public Health and Nursing Journal Vol. 3 No. 3 (2025): September
Publisher : Prodi keperawatan sidoarjo, politeknik kesehatan kemenkes surabaya indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/gtphnj.v3i3.229

Abstract

Gastritis is an inflammation of the gastric mucosa that can be caused by various factors, both internal and external, such as irregular eating patterns and excessive coffee consumption. In recent years, the number of gastritis cases in the Wonoayu Community Health Center working area has shown a significant increase. This indicates the importance of preventive efforts by understanding the risk factors that can cause gastritis, especially those related to lifestyle. This study aims to determine and analyze the relationship between diet and coffee consumption with the incidence of gastritis in people visiting the Wonoayu Community Health Center. This study used a quantitative method with a descriptive correlation design and a cross-sectional approach. The population in this study were patients diagnosed with gastritis at the Wonoayu Community Health Center, with a sample of 63 respondents taken using a simple random sampling technique. Data collection instruments were questionnaires and medical record data. Data analysis was performed using the chi-square test with a significance level of p < 0.05. The results showed that the majority of respondents had a diet in the adequate category (63.5%) and coffee consumption in the moderate category (42.9%). The results of the chi-square statistical test showed a significant association between diet and the incidence of gastritis (p = 0.000) and between coffee consumption and the incidence of gastritis (p = 0.000). These findings support previous theories and research suggesting that poor diet and excessive coffee consumption can trigger increased stomach acid production, thereby increasing the risk of irritation of the gastric mucosa and the development of gastritis.
PENDIDIKAN KESEHATAN TENTANG PERILAKU MENYIMPANG PADA KADER REMAJA Sumiatin, Titik; Wahyu Tri Ningsih; Su'udi; Moch. Bahrudin; Tanty Wulan Dari; Siti Maimuna
Jurnal Abdi Masyarakat Vol. 7 No. 2 (2024): Jurnal Abdi Masyarakat Mei 2024
Publisher : Universitas Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/jaim.v7i2.5425

Abstract

The increasing rate of juvenile delinquency is very worrying for many parties. Both related to mass fights, drugs, premarital sexual relations, drinking and so on. Even though various efforts have been made, until now the incidence rate is still difficult to reduce. The forum for activities provided to teenagers, such as the Youth Posyandu, the formation of youth cadres is still not running optimally. The aim of this community service is to optimize the knowledge of juvenile cadres through health promotion and discussions on juvenile delinquency. The method used through interactive discussions about juvenile delinquency (deviant behavior). The results of this community service activity are that the knowledge of teenage after health education and interactive discussions is mostly very good. Adolescent health education activities are felt by youth cadres to be very beneficial, the cadres really want this activity not to stop here, but to continue
PENYULUHAN KESEHATAN TENTANG PENYAKIT TIDAK MENULAR PADA  MASYARAKAT KELURAHAN PANYURAN, KEC. PALANG, KABUPATEN TUBAN Wahyu Tri Ningsih; Tanty Wulan Dari; Moch Bahrudin; Teresia Retna Puspitadewi; Binti Yunariyah; Wahyuningsih Triana Nugraheni; Roudlotul Jannah; Su'udi; Yasin Wahyuriyanto; Titik Sumiatin; Siti Maimuna
Jurnal Abdi Masyarakat Vol. 8 No. 2 (2025): Jurnal Abdi Masyarakat Mei 2025
Publisher : Universitas Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/jaim.v8i2.6569

Abstract

Hypertension and diabetes are of concern because of their high prevalence and their role as major risk factors for heart and blood vessel disease. The aim of this community service is to increase public knowledge and awareness of the importance of prevention and early detection of Non-Communicable Diseases.Methods used in this community service are through counseling and interactive discussions. The target is the community of Panyuran Village, Palang District, Tuban Regency. The media used is leaflets. The results of this community service are increased public knowledge and awareness of Non-Communicable Diseases, especially diabetes mellitus and hypertension, as well as prevention and early detection. Counseling activities can be carried out continuously in collaboration with local health centers and health cadres. Monitoring of activities that have been carried out needs to be carried out periodically by conducting examinations of people at risk of experiencing Non-Communicable Diseases by local health cadres.