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All Journal Abdimas Langkanae International Journal of Agriculture System
AR, Trisnawaty
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Pemberdayaan Masyarakat Desa Ciro-Ciroe Melalui Pelatihan Inovasi Pengolahan Produk Olahan Cabai Bernilai Ekonomi Tinggi AR, Trisnawaty; Asra, Reza; Nikmat Syarifuddin, Rifni; Ernayanti; Mahendra, Zulsah; Harsono; Fernanda, Bossi; Muh. Reski; Abd. Mujib M.
Abdimas Langkanae Vol. 5 No. 2 (2025): September-Desember 2025
Publisher : Pustaka Digital Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53769/jpm.v5i2.615

Abstract

Desa Ciro-Ciroe memiliki potensi komoditas cabai yang cukup besar, namun pemanfaatannya masih terbatas pada penjualan cabai segar sehingga nilai ekonominya rendah dan sangat dipengaruhi oleh fluktuasi harga pasar. Selain itu, keterbatasan pengetahuan masyarakat mengenai teknik pengolahan pascapanen menyebabkan potensi cabai belum dioptimalkan secara maksimal. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan, keterampilan, dan nilai ekonomi cabai melalui pelatihan inovasi produk olahan. Metode pelaksanaan kegiatan meliputi pelatihan pengolahan cabai menjadi produk sambal dan cabai kering, praktik pengemasan produk, serta evaluasi kegiatan menggunakan kuesioner sebelum dan sesudah pelatihan. Hasil kegiatan menunjukkan adanya peningkatan pemahaman dan keterampilan peserta dalam pengolahan cabai, terbentuknya produk olahan cabai yang bernilai tambah, serta meningkatnya minat peserta untuk mengembangkan usaha berbasis cabai. Kegiatan ini dapat disimpulkan efektif dalam memberdayakan masyarakat Desa Ciro-Ciroe dan meningkatkan nilai tambah komoditas cabai, sehingga berpotensi mendukung penguatan ekonomi rumah tangga dan keberlanjutan usaha desa.
Optimization of Bud Set Seedling Growth in Several Sugarcane Varieties (Saccharum officinarum L.) using Liquid Organic Fertilizer from Coffee Grounds Kasim, Nurlina; Hasmila, A.; Kaimuddin, Kaimuddin; AR, Trisnawaty
International Journal of Agriculture System VOLUME 13 ISSUE 2, DECEMBER 2025
Publisher : Hasanuddin University

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Abstract

This study aims to study and determine the growth response of several varieties of sugarcane (Saccharum officinarum L.) on the application of coffee grounds liquid organic fertilizer (POC). This research was conducted in Gattareng Village, Salomekko District, Bone Regency, South Sulawesi from April to July 2022. The research was arranged in the form of a two-factor factorial experiment with a randomized block design (RBD) as an environmental design. The first factor is the variety which consists of three varieties namely PS 881, PS 865 and Kidang Kencana. The second factor was the POC concentration of coffee grounds which consisted of four levels, namely without POC, 15 mL/L, 30 mL/L and 45 mL/L. The results showed that the combination of the PS 865 variety with 15 mL/L POC coffee grounds gave results on the parameters of stem diameter (18.67 mm), fresh stem weight (66.50 g), stem dry weight (33.29 g) and root volume (35.33 mL). The PS 865 variety gave the best results on the parameters of plant height (34.61 cm), number of leaves (9.50), root wet weight (23.0 g), root dry weight (6.37 g) and root length (105 g). .92 cm) sugarcane seeds. POC coffee grounds 45 mL/L gave the best results on the parameters of plant height (33.67 cm), root wet weight (22.11 g), and root dry weight (5.86 g) of sugarcane seedlings.
Co-Authors Abd. Mujib M. Asra, Reza Ernayanti Fernanda, Bossi Harsono Hasmila, A. Kaimuddin Kaimuddin, Kaimuddin Mahendra, Zulsah Muh. Reski Nikmat Syarifuddin, Rifni Nurlina Kasim