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All Journal Jurnal Ilmiah Pertanian Reviu Akuntansi dan Bisnis Indonesia
Lovenia, Nia
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Agriculture, Biological Sciences & Forestry

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Analisis Kepuasan Muzakki Terhadap Implementasi Good Corporate Gevernance Pada Organisasi Pengelola Zakat di Kota Yogyakarta (Studi kasus pada Lembaga Amil Zakat di Yogyakarta) Lovenia, Nia; Adnan, Muhammad Akhyar
Reviu Akuntansi dan Bisnis Indonesia Vol. 1 No. 1 (2017): REVIU AKUNTANSI DAN BISNIS INDONESIA
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/rab.010106

Abstract

Penelitian ini bertujuan untuk mengetahui kepuasan penerapan prinsip good corporate governance pada organisasi dan pengelolaan zakat di kota Yogyakarta. Good Corporate Governace (GCG) adalah sistem untuk mengelola organisasi dapat menciptakan pola kerja yang baik di manajemen. GCG memiliki lima prinsip yang terdiri dari Transparansi, Akuntabilitas, Tanggung Jawab, Independen, dan Keadilan.Objek penelitian adalah lembaga amil zakat di Yogyakarta. Subjek penelitian adalah muzakki yang telah memberikan dana zakat di lembaga amil zakat, kuesioner dibagikan sebagai 50 kuesioner, yang masing-masing lembaga zakat sebagai 10 questiinnaire. jadi, keseluruhan jumlah responden dari penelitian ini adalah 50 responden.Hasil penelitian menunjukkan pada penerapan prinsip good corporate governance pada organisasi dan pengelolaan zakat di kota Yogyakarta adalah baik. Mereka cukup puas dengan penerapan tata kelola perusahaan yang baik di organisasi dan manajemen zakat di Yogyakarta.
Isolation and antimicrobial activity of lactic acid bacteria from the traditional fermented food cangkuok semaung in Riau, Indonesia Pratiwi, Nova Wahyu; Saryono, Saryono; Ismawati, Ismawati; Devi, Silvera; Suraya, Nabella; Lovenia, Nia; Nurafriza, Widya; Sasmita, Ellen Rosyelina; Ardhi, Aulia
Jurnal Ilmiah Pertanian Vol. 22 No. 2 (2025): Jurnal Ilmiah Pertanian
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/jip.v22i2.27537

Abstract

Fermentation can be an effective step in addressing postharvest handling challenges and enhancing nutritional value through the conversion of perishable crops into more stable products. One of the traditional fermented foods originating from Kuantan Singingi Regency, Riau Province, Indonesia, is cangkuok semaung (CS). This food is prepared by fermenting all fruit components of the semaung (Pangium edule). This research aimed to isolate and identify lactic acid bacteria (LAB) from CS and investigate their antimicrobial properties. The bacteria were isolated from the food, purified using the quadrant streak method on the De Man–Rogosa–Sharpe agar, and continued with morphological analysis and antimicrobial activities evaluation. The findings of this study revealed that 45 isolates were gram-positive bacteria identified as Lactobacillus sp. Among the LAB isolates, the highest antimicrobial activity against Escherichia coli, Staphylococcus aureus, Acinetobacter baumannii, and Klebsiella pneumoniae were shown by isolates of S12, S14, S27, and S24, respectively. These results suggest that LAB from CS, especially isolates S12 and S14, have promising antimicrobial properties and show potential as probiotic candidates that merit further investigation into possible applications in food and health sectors.
Co-Authors Ardhi, Aulia Ismawati ismawati Muhammad Akhyar Adnan NOVA WAHYU PRATIWI, NOVA WAHYU Nurafriza, Widya Saryono Saryono Sasmita, Ellen Rosyelina Silvera Devi suraya, nabella