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PENINGKATAN ASUPAN SERAT DAN KALSIUM PADA USIA LANJUT MELALUI PELATIHAN PEMBUATAN PRODUK TEMPE, ABON, DAN NUGGET BERBAHAN DASAR DAUN SINGKONG DI POSYANDU LANSIA DESA GUNUNGLURAH, KECAMATAN CILONGOK, KABUPATEN BANYUMAS Nuraeni, Indah; Saryono, Saryono
Proceeding Seminar LPPM UMP 2015: Buku I Bidang Ilmu Ekonomi dan Pertanian, Proceeding Seminar Nasional LPPM 2015, 26 September
Publisher : Proceeding Seminar LPPM UMP

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Abstract

Banyak masalah yang sering terjadi akibat penuaan. Seiring dengan bertambahnya usia, maka akan terjadi penurunan fungsi tubuh padalansia, baik fisik maupun psikologis. Perubahan tersebut akan terlihat dalam jaringan dan organ tubuh seperti penurunan fungsi pencernaan, penurunan sensitifitas indra perasa, dan pengeroposan tulang (osteoporosis). Tujuan kegiatan ini adalah untuk meningkatkan pengetahuan dan ketrampilan lansia dalam membuat produk tempe, abon dan nugget berbahan dasar daun singkong, dalam rangka meningkatkan asupan serat dan kalsium pada usia lanjut di posyandu lansia Desa Gununglurah, Kecamatan Cilongok, Kabupaten Banyumas. Metode kegiatan yang digunakan adalah quasi eksperimen dengan desain one group pre and post test terhadap 50 responden di posyandu lansia di Desa Gunungluarh yang sebelumnya diberi pelatihan alih teknologi pembuatan tempe, abon dan nugget berbahan dasar daun singkong. Evaluasi sebelum dan setelah kegiatan dilakukan dengan kuesioner yang berisi 35 pertanyaan.Hasil yang diperoleh dianalisis dengan uji t berpasangan. Hasil pelaksanaan menunjukkan bahwa terjadi peningkatan rerata skor pengetahuan lansia dalam meningkatkan asupan serat dan kalsium setelah kegiatan dari 54 menjadi 91,9 (p=0,000). Lansia dapat mendemonstrasikan kembali pembuatan tempe, abon, dan nugget berbahan dasar daun singkong. Tingkat pengetahuan dan ketrampilan lansia meningkat signifikan setelah pelatihan.Berdasarkan hal tersebut, perlu dilakukan pendidikan kesehatan secara periodik untuk meningkatkan derajat kesehatan lansia.Kata kunci: asupan serat dan kalsium, lansia, tempe, abon, nugget, daun singkong
PENINGKATAN PENGETAHUAN TENTANG KADAR VITAMIN D DAN KALSIUM PADA LANJUT USIA MELALUI TRANSFER TEKNOLOGI DAN PENDAMPINGAN DI DESA DAWUHAN, KECAMATAN PADAMARA, KABUPATEN PURBALINGGA Saryono, Sayonoo; Nani, Desiyani; Proverawati, Atikah
Proceeding Seminar LPPM UMP 2015: Buku III Bidang Ilmu Kesehatan dan Sains Teknik, Proceeding Seminar Nasional LPPM 2015, 26 Se
Publisher : Proceeding Seminar LPPM UMP

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Abstract

Pengeroposan tulang sering terjadi seiring dengan peningkatan usia. Usia lanjut merupakan usia yang rentan untuk terjadi osteoporosis. Desa Dawuhan merupakan salah satu desa dengan keluhan nyeri akibat pengeroposan tulang (osteoporosis) yang tinggi. Salah satu penyebab terjadinya osteoporosis adalah defisiensi vitamin D dan kalsium. Tujuan pengabdian masyarakat ini adalah untuk meningkatkan kemampuan lanjut usia dalam memilih sumber makanan tinggi kalsium dan vitamin D sebagai upaya pencegahan osteoporosis. Metode pelaksanaan yang digunakan adalah peningkatan pengetahuan tentang penyakit osteoporosis dan upaya pencegahannya, alih teknologi pemilihan dan penyusunan menu makanan serta pendampingan. Evaluasi dilakukan dengan pre dan post test serta  .Hasil evaluasi menunjukkan bahwa nilai rata-rata pre test sebesar 57, sedangkan nilai rata-rata post tes adalah 89. Berdasarkan hasil uji t berpasangan, dapat disimpulkan bahwa pengetahuan dan ketrampilan lanjut usia meningkat secara signifikan setelah kegiatan. Alih teknologi dan pendampingan tentang penyakit osteoporosis dan pencegahannya dapat meningkatkan pengetahuan tentang kadar vitamin D dan kalsium lanjut usia.Kata Kunci: vitamin D, Kalsium, Lanjutusia, Osteoporosis
ODOR SENSOR DIGITAL (OSD) SEBAGAI PENDETEKSI BAU LUKA UNTUK MENGETAHUI GRADE INFEKSI Setiawan, Wawan; Leksono, Cipto; Firdaus, Doni Fitri; Saryono, Saryono
Program Kreativitas Mahasiswa - Karsa Cipta PKM-KC 2014
Publisher : Ditlitabmas, Ditjen DIKTI, Kemdikbud RI

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Abstract

Odor Sensor Digital (OSD) is a device used to detect the smell of injuries that reflect the level of infection. How it works OSD in detecting the level of infection is to capture odors contained in the wound, then the result is sent to the laptop and will be translated and summarized by the software (Software). The goal is to determine the level of infection as a basis for determining an accurate diagnosis. OSD will provide convenience for all healthcare professionals who manage patients, both patients with burns and wound infections. This tool is more efficient in detecting the level of infection and treatment more quickly and accurately, so that complications can be prevented Keywords: sensor, wound odor, Odor Sensor Digital (OSD)
Date Seeds Steeping (Phoenix Dactylifera) Strengthen Sperm Cells Membrane and Reduce Malondialdehyde Level Saryono, Saryono; H., Retnani; D., Santoso
Jurnal NERS Vol 10, No 2 (2015): Vol. 10 Nomor 2 Oktober 2015
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (221.674 KB) | DOI: 10.20473/%oj.Ners102%y355-359

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Introduction: Infertility in men is becoming more frequent and are usually caused by high levels of free radicals as a result of diet, smoking or pollution. Oxidative stress can be reduced by antioxidants, but a source of exogenous antioxidants are generally expensive. Date seed known contain a lot of antioxidants. The purpose of this study was to determine the effect of date seed steeping against MDA levels and sperm counts in rats model induced of monosodium glutamate (MSG). Method: This study was a pure experimental method using a post-test only with control group design. The treatments were grouped into 4 groups. Deglet Noor of date seed were used, washed and dried before roasting and smoothed. Sperm count is calculated in accordance research of Rahmanisa and Maisuri, (2013) and MDA examination with the C-18 method of TBARS (Thiobarbituric Acid Reactive Substances). Data were analyzed by one way ANOVA and continued with post hoc test. Results: There were differences in MDA levels and sperm counts between various groups. Giving date seed steeping 10.5 mg/gBW can decrease malondialdehyde levels in experimental animals after MSG induced significantly. The number of sperm increased significantly after the experimental animals were given a dose of date seed steeping 10.5 mg / g. Discussion: Keywords: free radicals, date seeds, malondialdehyde, sperm count, infertility.
RET single nucleotide polymorphism in Indonesians with sporadic Hirschsprung’s disease Saryono, Saryono; Rochadi, Rochadi; Lestariana, Wiryatun; Artama, Wayan T; Sadewa, Ahmad Hamim
Universa Medicina Vol 29, No 2 (2010)
Publisher : Faculty of Medicine, Trisakti University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18051/UnivMed.2010.v29.71-77

Abstract

The tyrosine kinase receptor RET, which is the protein product of the RET gene, is involved in the development of the mammalian nervous system that causes Hirschsprung’s disease (HSCR). RETs are cell surface molecules that are expressed in cells derived from the neural crest. The purpose of this study was to investigate the polymorphism of the RET gene in HSCR in the Yogyakarta population. Genomic DNA was extracted from surgically removed bowel tissues of 54 unrelated HSCR patients. Exon 2 of the RET gene was amplified by polymerase chain reaction (PCR) and analyzed by restriction fragment length polymorphism (RFLP). Molecular results were compared with clinical performance of Hirschsprung patients. RET polymorphism was detected in exon 2 in all of the 54 Indonesian HSCR patients. The allelic distribution of the c135GàA polymorphism in the RET exon 2 indicated that the A allele was more frequent in patients than in control individuals (chi-square test, p= 0.001). Thus the RET variant allele A is over-represented in patients affected with the HSCR phenotype. Polymorphism of exon 2 of the RET gene was found in sporadic Hirschsprung’s disease in the Yogyakarta population, which suggests that the RET gene plays important roles in the pathogenesis of HSCR.
FAKTOR- FAKTOR YANG BERHUBUNGAN DENGAN PENURUNAN NAFSU MAKAN PADA PASIEN GAGAL GINJAL KRONIK YANG MENJALANI TERAPI HEMODIALISIS (Studi Kasus di RSUD Prof. Dr. Margono Soekarjo) faza, umi; Purnamasari, Dyah Umiyarni; yono, saryono
Jurnal Gizi dan Pangan Soedirman Vol 1 No 01 (2017): Jurnal Gizi dan Pangan Soedirman
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (403.709 KB) | DOI: 10.20884/1.jgps.2017.1.01.343

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Abstract  The aim of this study was to determine factors associated with diminished appetite in CKD patients undergoing hemodialysis therapy. This study is an observational analytic research with cross sectional design. Population of this study was CKD outpatients undergoing hemodialysis therapy in July- August 2016 in Prof. Dr. Margono Soekarjo Hospitals. Amount of 58 subjects taken by consecutive sampling. Appetite, sex, age, length of hemodialysis, frequency of nausea/vomiting, and depression were measured using questionnaire. Subjects who diminished appetite were 58,6%. More than half subjects were male (56,9%). Amount of 84,5% subjects were adults (19-59 years), 63,8% undergoing hemodialysis >1year, 39,7% experienced nausea/ vomiting and 53,4% were depression. Based on Chi-Square Test/ Fisher Exact Test, diminished appetite significantly associated with length of hemodialysis (p=0,041), frequency of nausea/vomiting (p=0,014), and depression (p=0,002). Dominant factors affected diminished appetite were depression and length of hemodialysis. Diminished appetite in CKD patients undergoing hemodialysis therapy associated with length of hemodialysis, frequency of nausea/vomit, and depression. Keyword : appetite, chronic kidney disease, hemodialysi  Abstrak Penelitian ini bertujuan untuk mengetahui faktor- faktor yang berhubungan dengan penurunan nafsu makan pada pasien Gagal Ginjal Kronik (GGK) yang menjalani terapi hemodialisis. Penelitian ini merupakan penelitian analitik observasional dengan pendekatan cross sectional. Populasi dari penelitian ini adalah pasien GGK rawat jalan yang menjalani terapi hemodialisis pada bulan Juli- Agustus 2016 di RSUD Prof. Dr. Margono Soekarjo Purwokerto. Sebanyak 58 subjek diambil dengan cara consecutive sampling. Nafsu makan, jenis kelamin, usia, lama hemodialisis, frekuensi mual/muntah, dan depresi diukur menggunakan kuesioner. Responden yang mengalami penurunan nafsu makan sebanyak 58,6%. Lebih dari separuh responden (56,9%) berjenis kelamin laki- laki dan 84,5% responden berusia dewasa (19-59 tahun). Sebanyak 63,8% responden menjalani hemodialisis >1tahun. Responden yang mengalami mual/muntah berat sebanyak 39,7% dan 53,4% mengalami depresi. Berdasarkan analisis bivariat menggunakan Uji Chi- Square/ Fisher Exact diperoleh hasil bahwa nafsu makan berhubungan secara signifikan dengan lama hemodialisis (p=0,041), frekuensi mual/ muntah (p=0,014), dan depresi (p=0,002). Faktor dominan yang mempengaruhi penurunan nafsu makan adalah depresi dan lama hemodialisis. Penurunan nafsu makan pada pasien GGK yang menjalani terapi hemodialisis berhubungan dengan lama hemodialisis, frekuensi mual/muntah, dan depresi. Kata kunci : gagal ginjal, hemodialisa, nafsu makan  
HUBUNGAN AKTIVITAS FISIK MINGGUAN, TINGKAT KONSUMSI KARBOHIDRAT DAN SERAT DENGAN KADAR GULA DARAH LANJUT USIA AWAL DAN AKHIR DI POSBINDU SEHATI Irnawati, Amelya; Dardjito, Endo; yono, saryono
Jurnal Gizi dan Pangan Soedirman Vol 1 No 01 (2017): Jurnal Gizi dan Pangan Soedirman
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (482.216 KB) | DOI: 10.20884/1.jgps.2017.1.01.358

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ABSTRACT The incidence of Diabetes Melitus has increased. Someone with age > 45 years has exposed the risk of Diabetes Melitus. Increasing of Diabetes Melitus can increase the risk of other diseases and death. Treatment on people affected by the disease of Diabetes Melitus can be done through the intake of food and physical activity. Find out about relation between weekly physical activity, the level consumption of carbohydrates and fibers on blood sugar concetration of the beginning and end the elderly at Posbindu Sehati. Total of the respondents are 46 and all of them are female by the average age 54.72. 41 respondents are graduated from primary school and Junior High school. The average of physical activity respondents is 4364.98. 23 people included in the category of less of the level consumption of carbohydrates. While the level consumption of respondents entirely fiber was much less. The result showed that the physical activity, the level consumption of carbohydrates and fibers had no relationship with blood sugar fasting month in elderly the beginning and the end with p each 0.661; 0.327; and 0.530. The results show that the variable physical activity, the level consumption of carbohydrates and fibers has no relationship with fasting blood sugar levels at the beginning and end of the elderly with value p each 0.661; 0.327; and 0.530. Physical activity, the level consumption of carbohydrates and fibers not related with fasting blood sugar levels.  Keywords: Physical activity, carbohydrates, fibers, fasting blood sugar levels. ABSTRAK Latar Belakang: Kejadian Diabetes Melitus telah meningkat. Seseorang dengan usia> 45 tahun telah terkena risiko Diabetes Melitus. Meningkatnya Diabetes Melitus dapat meningkatkan risiko penyakit dan kematian lainnya. Pengobatan pada orang yang terkena penyakit Diabetes Melitus bisa dilakukan melalui asupan makanan dan aktivitas fisik. Tujuan Penelitian: Cari tahu tentang hubungan antara aktivitas fisik mingguan, tingkat konsumsi karbohidrat dan serat pada concetration gula darah awal dan akhir lansia di Posbindu Sehati. Metodologi: Jumlah responden adalah 46 dan semuanya perempuan dengan usia rata-rata 54,72. 41 responden lulus dari sekolah dasar dan sekolah menengah pertama. Rata-rata aktivitas fisik responden adalah 4364,98. 23 orang termasuk dalam kategori kurang dari tingkat konsumsi karbohidrat. Sedangkan tingkat konsumsi responden seluruhnya serat jauh lebih sedikit. Hasil penelitian menunjukkan bahwa aktivitas fisik, tingkat konsumsi karbohidrat dan serat tidak memiliki hubungan dengan bulan puasa gula pada lansia awal dan akhir dengan p masing-masing 0,661; 0,327; dan 0,530 Hasil Penelitian: Hasil penelitian menunjukkan bahwa variabel aktivitas fisik, tingkat konsumsi karbohidrat dan serat tidak memiliki hubungan dengan tingkat gula darah puasa pada awal dan akhir lansia dengan nilai p masing-masing sebesar 0,661; 0,327; dan 0,530. Kesimpulan: Aktivitas fisik, tingkat konsumsi karbohidrat dan serat tidak berhubungan dengan kadar gula darah puasa. Kata kunci: Aktivitas fisik, karbohidrat, serat, kadar gula darah puasa.
PERBEDAAN ASUPAN DAN STATUS GIZI PADA PASIEN STROKE HEMORAGIK DAN NON HEMORAGIK DI RSUD PROF. DR. MARGONO SOEKARJO Siregar, Deviana Ayushinta Sani; Yono, Saryono
Jurnal Gizi dan Pangan Soedirman Vol 2 No 1 (2018): Jurnal Gizi dan Pangan Soedirman
Publisher : Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (495.547 KB) | DOI: 10.20884/1.jgps.2018.2.1.908

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Background: Stroke is a disease of the brain in form of nerve dysfunction locally or globally, appears in sudden, progressive, and fast. World Health Organization (WHO) estimates that the stroke caused 5.7 million deaths in the world. Stroke can be caused by bleeding or clotting. The wide of diameter of the lesions in patients with hemorrhagic stroke increased 20% compared with the extent of the lesion in patients with ischemic stroke. Prevalence of malnutrition significantly more general in hemorrhagic stroke (62%) than ischemic stroke (25%). The impact of malnutrition in stroke patient can increase mortality after three months onset of stroke.   Methods: The research conducted in Prof. Dr. Margono Soekarjo hospital, using a cross sectional study program and using purposive sampling technique. The total of sample used is 44 people, consisting of a group of non-hemorrhagic stroke and hemorrhagic stroke. The analysis of data is using t independent bivariate test.   Results: The group average intake levels of hemorrhagic stroke is lower than ischemic stroke. According to the anthropometry index MUAMC and BMI, the hemorrhagic stroke group average is lower than the ischemic stroke.   Conclusion: According to the result of statistic analysis, the researcher did not find a significant difference on the intake of nutrient and nutritional status in hemorrhagic stroke and ischemic stroke patient.
Osteoporosis-Concerned Group and Empowering Elderly Model to Increase Calcium Intake: a Study Among Indonesian Elderly Saryono, Saryono; Nani, Desiyani; Proverawati, Atikah; Hidayat, Arif Imam
Jurnal Keperawatan Soedirman Vol 13, No 1 (2018)
Publisher : Jurusan Keperawatan FIKES UNSOED

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jks.2018.13.1.733

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Aging process leads to decline in body functions, including in musculoskeletal system. Bone mass loss (osteoporosis) is one of the problems in musculoskeletal system which often experienced by elderly. Osteoporosis could have a great impact on elderlys life, such as increased risk of fractures and decreased quality of life. The objective was to construct models of the formation of osteoporosis care group (OCG) and empowerment of the elderly to increase calcium intake to reduce the osteoporosis incidence. This study uses Participatory Rural Appraisal (PRA) approach. Participants are Posyandu Lansia cadresand members of Posyandu Lansia in the Dawuhan village, Padamara District, Central Java, Indonesia. The following steps were implemented in this study 1) problem identification 2) formation of OCG, 3) OCG training, and 4) OCG mentoring process. Data was analyzed using qualitative method. Results showed that knowledge and skills of OCG members in regards to osteoporosis management were improved following training andmentoring process. Further, OCG members can apply their knowledge and skills toempower elderly for increasing calcium intake. OCG which is involving cadres and community leaders and elderly as its members are very important to cultivate awareness in health maintaining in order to prevent osteoporosis.
Implementasi Telehealth pada pasien Diabetes melitus saat pandemi Covid-19: Tinjauan sistematis Vidi Ahmad Raafi; Saryono Saryono; Yunita Sari
NURSCOPE: Jurnal Penelitian dan Pemikiran Ilmiah Keperawatan Vol 7, No 1 (2021): Juni
Publisher : Fakultas Ilmu Keperawatan Universitas Islam Sultan Agung, Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30659/nurscope.7.1.53-60

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Pendahuluan:Banyak pasien Diabetes Mellitus (DM) yang tidak mendapatkan perawatan akibat dari kebijakan rumah sakit yang melakukan pengurangan kunjungan dan konsultasi untuk menghindari penularan Covid-19. ImplementasiTelehealth sudah banyak dilakukan.  Review ini bertujuan untuk mengetahui model implementasiTelehealthpada pasien Diabetes Melitus saat pandemi Covid-19. Metode:Pencarian artikel menggunakan databaseelektronik seperti Pubmed, Science direct, dan Google Scholar.Pencarian artikel yang digunakan yaitu 5 tahun terakhir. Kata kunci yang digunakan diantaranya, “Telehealth” AND “Diabetes Mellitus” AND “Pandemic Era” OR “Covid-19”. Hasil:Berdasarkan 6 artikel yang didapatkan bahwa Telehealthmerupakan implementasi yang dapat diterapkan pada masa Pandemi Covid-19 khususnya pada penderita Diabetes Melitus. Telehealth mampu menggantikan metode konsultasi tatap muka dengan mengurangi ketidakhadiran pasien (dari 21% menjadi 4%), dibandingkan sebelum pandemi, dan mampu memenuhi kebutuhan fisik maupun psikis. Selama pandemi Covid-19, estimasi waktu pelayanan kesehatan yang diberikan 75 menit berbeda saat sebelum pandemi (pasien membutuhkan waktu 175 menit. Simpulan:sistem Telehealth sebagai solusi terbaik untuk merawat pasien DM dalam mencegah tertularnya covid-19.
Co-Authors Adriansyah, Reksi Bimawan Ahmad Hamim Sadewa Amalia, Rahma Ahsani Amir Awaluddin Anandari, Dian Anas Sumeru Annisa, Mumtaz Ardhi, Aulia Arif Imam Hidayat ARIF KURNIAWAN Arif Setyo Upoyo Arrum Firda Ayu Maqfiroch, Arrum Firda Ayu Atikah Proverawati Atikah Proverawati, Atikah Aufa, Athiatul Aulia, Dany Ayuni, Sharah Budi Aji, Budi Cahyaningrum, Eka Nur Caryanto, Valerio Basuni Carlo Cipto Leksono, Cipto Danang Pujo Broto Desiyani Nani Dian Fajarwati, Dian Doni Fitri Firdaus, Doni Fitri Dyah Umiyarni Purnamasari Dyna, Fitri Edy Fachrial Eka Andriani, Eka Endiyono, Stylla Vonch Endo Dardjito Endo Dardjito Fadila Fadila, Fadila faza, umi Febriani, Aan Febrina, Wetri Fitri Kurniati, Fitri Gemael, Qorry Armen Henri Setiawan Heritomo, Heritomo Hikmi Muharromah Pratiwi, Hikmi Muharromah Hilwan Yuda Teruna Ilhami Romus, Ilhami Indah Nuraeni Indriyani, Tutut Rizki Irnawati, Amelya Ismawati Ismawati Ismawati ismawati Itnawita, Itnawita Izzuddin, Deden Akbar Jehloh, Latifah Karsih, Okta Rizal Kurniasari, Meli Alviana Laxmi Mustika Cakrawati Lovenia, Nia Made Sumarwati Masru'ah, Iim Imas Masruah, Iim Imas Melina Melina, Melina Muharromah Pratiwi, Hikmi Mukhlis Mukhlis Mustopa, Acep Hidayatul Muszali, Rozaireen Nabila, Ananda Nawasul, Faid Nopitarose, Lia NOVA WAHYU PRATIWI, NOVA WAHYU Novita Anggraeni Nuraenah, Nuraenah Nurafriza, Widya Nurhadi, Maha Dewi Afifah Prasasi, Nabila Jihan Putri, Khoirunnisa Rahmania Putri, Yollanda Ardhitya Retnani H. Retnani H., Retnani Rizvi, Fharisa Putri Rochadi Rochadi, Rochadi Ronal Kurniawan Rubai, Windri Lesmana Santoso D. Santoso D., Santoso Sasmita, Ellen Rosyelina shinta, dewi yudiana Shofia Amin Shorea Khaswarina Silvera Devi Siregar, Deviana Ayushinta Sani Siti Masfiah SIWI PRAMATAMA MARS WIJAYANTI Sonata MS, Herix Sri Yanti Sridadi Sridadi Sulistiawati, Tiara suraya, nabella Syahmardi Yacob Syaifullah, Mhd Muslim Titania Tjandrawati Nugroho Trianto, Endang Veni Dayu Putri Vidi Ahmad Raafi Wawan Setiawan wayan T Artama Widiati, Veronika Mutiara Wijaya, Habibi Hadi Wiryatun Lestariana, Wiryatun Yasmin, Alya Yuana Nurulita Yunita Sari Yusmarini Yusmarini Zahra Setiawan, Binta Febriana Zona Octarya Zuchra Helwani