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HUBUNGAN KONSUMSI KOPI DENGAN KUALITAS TIDUR PADA MAHASISWA PSKPS FKIK ULM Kartika, Dinda Amalia; Muthmainah, Noor; Heriyani, Farida; Asnawati, Asnawati; Nursantari, Widya
Homeostasis Vol 7, No 1 (2024)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/ht.v7i1.12362

Abstract

Abstract: Coffee is one of the stimulant drinks that is widely favored by people from various circles in the world. Caffeine in coffee is believed to be able to make people who consume it awake. Students with high activity, consume coffee as a drink that helps in doing their tasks by resisting sleepiness at night. The aim of this study was to analyze the relationship between coffee consumption and sleep quality in FKIK ULM PSKPS students. The research method used was analytical observational with a cross-sectional research design. The proportional stratified random sampling method was used in sampling with 84 respondents who fulfilled the inclusion criteria. The results showed that PSKPS FKIK ULM students who consumed coffee in both light (35,7%) and moderate (64,3%) categories had good sleep quality (8,3%) and poor sleep quality (91,7%). The Fisher Exact test results showed no significant relationship between coffee consumption and sleep quality (p-value=0,696). Keywords: Coffee Consumption, Sleep Quality, Medical students. Abstrak: Kopi merupakan salah satu minuman stimulan yang banyak digemari masyarakat berbagai kalangan di dunia. Kafein pada kopi dipercaya mampu membuat orang yang mengonsumsinya menjadi terjaga. Mahasiswa dengan kegiatannya yang cukup tinggi, mengonsumsi kopi sebagai minuman yang membantu dalam mengerjakan tugas-tugasnya dengan menahan rasa kantuk di malam hari. Penelitian ini bertujuan untuk menganalisis adanya hubungan konsumsi kopi dengan kualitas tidur pada mahasiswa PSKPS FKIK ULM. Metode penelitian yang digunakan yaitu observasional analitik dengan desain penelitian cross-sectional. Pengambilan sampel menggunakan metode proportional stratified random sampling dengan 84 responden yang memenuhi kriteria inklusi. Hasil penelitian menunjukkan bahwa mahasiswa PSKPS FKIK ULM yang mengonsumsi kopi baik kategori ringan (35,7%) maupun sedang (64,3%) memiliki kualitas tidur yang baik (8,3 %) dan kualitas  tidur buruk (91,7%). Hasil uji Fisher Exact menunjukkan tidak terdapat hubungan bermakna antara konsumsi kopi dengan kualitas tidur (p-value=0,696). Kata-kata kunci: Konsumsi kopi, Kualitas tidur, Mahasiswa kedokteran.
HUBUNGAN KETERATURAN POLA MAKAN DENGAN SINDROM DISPEPSIA PADA MAHASISWA PSKPS FKIK ULM Noor, Mudrikah Khilda; Muthmainah, Noor; Heriyani, Farida; Asnawati, Asnawati; Nursantari, Widya
Homeostasis Vol 7, No 1 (2024)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/ht.v7i1.12392

Abstract

Abstract: Dyspepsia syndrome can be affected by various factors, one of which is regularity in the diet. Irregular dietary patterns such as poor eating habits, hasty eating, irregular schedules, extended mealtimes would affect the work of the stomach. The aim of this study was to analyze the relation between dietary regularity with dyspepsia syndrome in PSKPS FKIK ULM students. The method used in this research was analytical observational with a cross-sectional research design. Sampling used the proportional stratified random sampling method and the instrument dyspepsia syndrome questionnaire based on Rome IV criteria and the dietary questionnaire. The results of the study showed that from 46 people (54,8%) with poor dietary regularity, the majority were positive for dyspepsia syndrome, namely 29 people (63%). Data analysis using the Chi-Square test obtained p value = 0,030 (p<0,05). It can be concluded that there was a significant relationship between dietary regularity with dyspepsia syndrome in PSKPS FKIK ULM Students. Keywords: dyspepsia syndrome, diet regularity, medical student Abstrak: Sindrom dispepsia dapat dipengaruhi oleh berbagai hal, salah satunya adalah keteraturan pola makan. Ketidakteraturan makan seperti kebiasaan makan buruk, makan tergesa - gesa, jadwal yang tidak teratur, jeda waktu makan yang lama akan memengaruhi proses kerja lambung. Penelitian ini bertujuan untuk menganalisis hubungan keteraturan pola makan dengan sindrom dispepsia pada mahasiswa PSKPS FKIK ULM. Metode yang digunakan dalam penelitian ini yaitu observasional analitik dengan desain penelitian cross-sectional. Pengambilan sampel menggunakan metode proportional stratified random sampling dan instrumen berupa kuesioner sindrom dispepsia berdasarkan kriteria Roma IV serta kuesioner keteraturan pola makan. Hasil penelitian menunjukkan bahwa dari 46 orang (54,8%) dengan keteraturan pola makan kurang baik sebagian besar positif sindrom dispepsia yaitu 29 orang (63%). Analisis data menggunakan uji Chi-Square diperoleh p value = 0,030 (p<0,05), dapat disimpulkan terdapat hubungan yang bermakna antara keteraturan pola makan dengan sindrom dispepsia pada mahasiswa PSKPS FKIK ULM. Kata-kata kunci: sindrom dispepsia, keteraturan pola makan, mahasiswa kedokteran
Analysis of Education and Knowledge’s Relationship on Worker Behavior in Waste Processing and Disposal in The Sasirangan Home Industry in Banjarmasin Skripsiana, Nika Sterina; Heriyani, Farida; Nursantari, Widya
Berkala Kedokteran Vol 20, No 1 (2024)
Publisher : Fakultas Kedokteran Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jbk.v20i1.18904

Abstract

Sasirangan is a typical cloth from the South Kalimantan which is produced by the Banjarist people in home industries. The production of sasirangan has a very positive impact on the welfare of Banjarist people. However, the processing and liquid waste resulting from the production process can have a negative impact on workers' health and the environment because it contains synthetic dyes and heavy metals. This is caused by poor worker behavior in processing and disposing of liquid waste from sasirangan cloth. Worker behavior can be related to worker education and knowledge. This research aims to analyze the relationship between education, knowledge and the behavior of sasirangan workers in processing and disposing of waste in the home-based sasirangan industry in Banjarmasin. This research is an analytical observational study with a cross sectional approach, carried out at 3 (three) sasirangan production locations: Sungai Jingah, Seberang Masjid Village and Surgi Mufti subdistricts. Sampling used a purposive sampling technique with a sample size of 30 workers. Data analysis was carried out using descriptive and statistical analysis using the Chi Square test with the alternative Fisher Exact Test. The results of data analysis show the p value of the education variables (p=0.032) and knowledge (p=0.049). There is a significant relationship between education and knowledge and worker behavior in processing and disposing of waste in the sasirangan home industry in Banjarmasin. This is in accordance with Lawrence Green's theory, the better the worker's education and knowledge, the better the worker's behavior. The existence of a significant relationship between education and knowledge and workers' behavior in processing and disposing of waste in the sasirangan home industry in Banjarmasin requires follow-up in the form of efforts to increase education and knowledge regarding the processing and disposal of sasirangan waste for workers in the sasirangan home industry in Banjarmasin.
Promosi Kesehatan Komprehensif sebagai Upaya Pencegahan Penyakit Akibat Kerja pada Pekerja Industri Sasirangan di Kota Banjarmasin Heriyani, Farida; Skripsiana, Nika Sterina; Hadi, Sukses; Illiandri, Oski; Syarifa, Yulia; Nursantari, Widya; Zein, Siti Habibah
Jurnal Pengabdian ILUNG (Inovasi Lahan Basah Unggul) Vol 4, No 1 (2024)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/ilung.v4i1.13290

Abstract

 AbstractSasirangan fabric industry in Banjarmasin City is one of the most prominent traditional fabric industries in South Kalimantan, where its production process involves many workers who are at risk of developing occupational diseases (OD). This activity is crucial as it aims to provide comprehensive knowledge to workers and entrepreneurs in the Sasirangan industry about the prevention and identification of occupational diseases that workers may be currently experiencing or have experienced in the past, so that appropriate and timely management can be implemented. The activity took place in the Sungai Jingah district, which is the center of the Sasirangan industry in Banjarmasin City. The activities included comprehensive counseling involving various experts in the field, addressing occupational diseases among Sasirangan industry workers, covering the prevention of OD, screening videos on the use of personal protective equipment (PPE), and health medical check up to assess the current or previous health conditions of Sasirangan industry workers. Statistical test results showed an average pretest score of 59 and a posttest score of 88,7 with p-value of 0.00. It can be concluded that there was a significant increase in participants knowledge about occupational diseases and the prevention. Health examination results revealed that 25 people (83,3%) had or were experiencing occupational diseases, only 5 people (16,7%) had never experienced occupational diseases.Keywords: Health promotion; prevention; occupational diseases; sasirangan industry workersAbstrak Industri rumahan kain sasirangan di Kota Banjarmasin merupakan  salah satu industri kain khas terbanyak di Kalimantan Selatan dimana dalam proses pembuatannya melibatkan banyak pekerja yang berisiko mengalami penyakit akibat kerja (PAK). Kegiatan ini penting untuk dilaksanakan karena bertujuan untuk memberikan pengetahuan kepada pekerja dan pengusaha industri sasirangan secara komprehensif tentang upaya pencegahan dan mengidentifikasi penyakit akibat kerja yang sedang atau pernah dialami pekerja sehingga dapat dilakukan tatalaksana yang tepat dan cepat. Kegiatan dilaksanakan di wilayah Kelurahan Sungai Jingah yang merupakan pusat industri sasirangan di Kota Banjarmasin.  Kegiatan berupa penyuluhan secara komprehensif melibatkan berbagai ahli di bidangnya sesuai dengan penyakit akibat kerja pada pekerja industri sasirangan yang meliputi pencegahan PAK, pemutaran video tentang penggunaan alat pelindung diri (APD) dan pemeriksaan kesehatan guna mengetahui kondisi kesehatan  yang sedang atau pernah diderita oleh pekerja industri sasirangan. Hasil uji statistik didapatkan rerata nilai pretest 5,9 dan posttest 8,87 dengan nilai p=0,00. Dapat disimpulkan bahwa adanya peningkatan pengetahuan peserta tentang penyakit akibat kerja dan pencegahannya secara signifikan. Hasil pemeriksaan kesehatan didapatkan sebanyak 25 orang (83,3%) sedang atau pernah mengalami penyakit akibat kerja dan hanya 5 orang (16,7%) yang tidak pernah mengalami penyakit akibat kerja. Kata kunci : Promosi kesehatan; pencegahan; penyakit akibat kerja; pekerja industri sasirangan.