Article Per Year (5 Year)
p-Index From 2021 - 2026
1.881
P-Index
This Author published in this journals
All Journal Al-Iqtishad : Jurnal Ilmu Ekonomi Syariah (Journal of Islamic Economics) Jurnal Ekonomi & Studi Pembangunan Jurnal Wilayah dan Lingkungan BAREKENG: Jurnal Ilmu Matematika dan Terapan Beujroh : Jurnal Pemberdayaan dan Pengabdian pada Masyarakat Economic and Business Horizon
Destiartono, Mohamad Egi
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Computer Science & IT Control & Systems Engineering Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Mathematics Mechanical Engineering Physics Social Sciences Transportation Other

Published : 11 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 11 Documents
Search

 1   2 
Sosialisasi Sertifikasi Halal dan BPOM sebagai Upaya Mendorong Kepercayaan Konsumen: Studi Kasus Kelompok Usaha Bersama (KUB) Siabang Destiartono, Mohamad Egi
Beujroh : Jurnal Pemberdayaan dan Pengabdian pada Masyarakat Vol. 4 No. 1 (2026): Beujroh : Jurnal Pemberdayaan dan Pengabdian pada Masyarakat
Publisher : Yayasan Sagita Akademia Maju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61579/beujroh.v4i1.728

Abstract

This community service activity was conducted on 13 September 2025 in Asinan Village, Bawen District, Semarang Regency, involving the Kelompok Usaha Bersama (KUB) Siabang as the main partner. The program was organized by the Program Penguatan Kapasitas (PPK) Ormawa of the Student Executive Board (BEM), Faculty of Economics and Business, Universitas Diponegoro, with the objective of enhancing local entrepreneurs’ understanding and capacity in meeting product legality and safety standards. The activity primarily focused on disseminating information on Halal certification and the Badan Pengawas Obat dan Makanan (BPOM), including the requirements, procedures, and strategic benefits for small-business development. The results of the activity show an improvement in participants’ knowledge regarding the Halal certification and BPOM processes, which is expected to enhance the competitiveness of local products in broader markets.
Co-Authors Darwanto Kafabih, An’im Mahjus Ekananda Maria, Nugroho Nugroho Sumarjiyanto Benedictus Mulyani, Nisrina Ikhfadhillah Purbayu Budi Santosa Renata, Almeira Yoestini