Article Per Year (5 Year)
p-Index From 2020 - 2025
0.751
P-Index
This Author published in this journals
All Journal Jurnal Ilmu Pertanian Indonesia Jurnal Pengabdian kepada Masyarakat Nusantara Journal of International Multidisciplinary Research
Mizan Maulana
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Social Sciences Other

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
Produksi Tanaman Okra (Abelmoschus esculentus L. Moench) Akibat Aplikasi Mikoriza dan Pupuk Rock Phosphat pada Cekaman Salin Mizan Maulana; Pratiwi, Vinny; Harta, Rika Yusli; Ritaqwin, Zaitun; Harahap, Darmadi Erwin
Jurnal Ilmu Pertanian Indonesia Vol. 29 No. 4 (2024): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18343/jipi.29.4.533

Abstract

Okra (Abelmochus esculentus L. Moench) has a fairly high nutritional content; every 10 gr of young okra fruit contains 33 calories, 7 gs of carbohydrates, 3.2 gs of fiber, and 81 mg calcium. Okra fruit contains a lot of mucilage due to its high fiber content. This study aimed to determine the effect of rock phosphate doses and types of mycorrhizae and the interaction between these two factors on the growth and yield of okra in saline soil. The research results showed that the dose of mycorrhiza had a very significant effect on the growth and yield of okra plants. The best dose of mycorrhiza was 10 g/plant, and the best type was Acauluspora. It showed that a dose of 10 g/plant with the Acauluspora type on okra yields on Ultiisol soil had given the best results in the vegetative phase, which could be seen in plant height parameters 15 and 30 ADP. The dose of rock phosphate is 150 g, which can be seen in the 300 g planting parameter and in almost all the observed variables. Hyphae in the soil can spread widely, which helps absorb more water. The best yields of okra plants were found by applying a mycorrhizal dose of 10 g on fruit weight variables of plants' mycorrhizal colonization on vase vegetative roots and mycorrhizal colonization on plant roots in the generative phase. Keywords: biological agents, fertilizer, mycorrhiza, rock phosphate
Efektivitas Fungi Mikroriza Arbuskular Dan Dosis Rockphospat Terhadap Pertumbuhan Dan Hasil Tanaman Kacang Panjang (Vigna Sinensis L) Pada Cekaman Salin Mizan Maulana; Hilda Pratiwi
Journal of International Multidisciplinary Research Vol. 2 No. 12 (2024): Desember 2024
Publisher : PT. Banjarese Pacific Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62504/jimr1015

Abstract

Kacang panjang (Vigna sinensis L.) merupakan tanaman hortikultura yang banyak dikonsumsi oleh masyarakat Indonesia karena mudah diolah dan memiliki kandungan nutrisi tinggi seperti karbohidrat, vitamin, protein, lemak nabati, dan mineral. Bagian biji dan polong kacang panjang memiliki peran penting dalam membantu metabolisme tubuh serta memperlancar proses pencernaan pada manusia. Penelitian ini bertujuan untuk mengevaluasi efektivitas interaksi antara Fungi Mikoriza Arbuskular (FMA) dan dosis Rock Phosphate terhadap pertumbuhan serta hasil tanaman kacang panjang. Percobaan ini menggunakan Rancangan Acak Kelompok Pola Faktorial (RAK) 3 × 4 dengan 3 ulangan, menghasilkan 12 kombinasi perlakuan yang melibatkan dua faktor. Pemberian Rock Phosphate memberikan pengaruh yang sangat nyata terhadap tinggi tanaman pada umur 30 HST, pengaruh nyata pada umur 10 HST, namun tidak menunjukkan pengaruh signifikan pada umur 20 HST. Selain itu, Rock Phosphate juga berpengaruh nyata terhadap jumlah daun pada umur 10 HST, tetapi tidak memengaruhi parameter lainnya yang diamati. Hasil penelitian menunjukkan bahwa jenis mikoriza memiliki pengaruh sangat nyata terhadap jumlah daun pada umur 10 HST, berat buah, dan infeksi akar pada umur 45 HST, tetapi tidak memberikan pengaruh signifikan terhadap parameter lainnya. Dosis Rock Phosphate menunjukkan pengaruh sangat nyata terhadap tinggi tanaman pada umur 30 HST, serta pengaruh nyata pada tinggi tanaman umur 10 HST dan jumlah daun umur 10 HST. Pertumbuhan tanaman kacang panjang terbaik ditemukan pada dosis Rock Phosphate sebesar 200 gram per tanaman Jenis mikoriza juga memengaruhi berat buah per tanaman pada umur 90 HST serta tingkat infeksi akar. Pertumbuhan dan hasil terbaik dari tanaman kacang panjang dicapai dengan penggunaan jenis mikoriza campuran dan Glomus mosseae. Namun, tidak ditemukan interaksi yang signifikan antara dosis Ro. k Phosphate dan jenis mikoriza terhadap pertumbuhan maupun hasil tanaman kacang panjang.
Peningkatan Kapasitas Produksi dan Penjualan Produk Ikan BUMG Peumakmue Syuhada Kota Lhokseumawe Melalui Teknologi Pengeringan serta Digital Marketing Mizan Maulana; Hasdyna, Novia; Mustaqim, Mustaqim
Jurnal Pengabdian kepada Masyarakat Nusantara Vol. 5 No. 4 (2024): Jurnal Pengabdian kepada Masyarakat Nusantara (JPkMN) Edisi September - Desembe
Publisher : Lembaga Dongan Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55338/jpkmn.v5i4.4508

Abstract

Village-Owned Enterprises Peumakmu Syuhada in improving the economy of group members by processing freshwater and marine fish as the main business of the partner group. Smoked fish production is still carried out on a small scale and also has not used modern smoking technology. The purpose of this service is to overcome the problems that partners often face in this economic aspect, namely sales that have not been maximized, sales by entrusting or selling directly are currently still being carried out by partners without taking advantage of the digitalization that is currently developing. Conventional smoking equipment has many weaknesses which of course often hinder the production of smoked fish This smoked fish household industry is still operating using conventional smoking equipment. The results of the service include the training of the community in producing smoked fish and active digital marketing in MSMEs fostered by Village-Owned Enterprises. marketing activities include branding that uses various website-based media. Examples are blogs, websites, adwords, and various kinds of social media networks developed in MSMEs. Conventional smoking equipment is only made of wood and shelves made of bamboo and is still open so that the efficiency of smoke to smoke / cook fish is less than optimal. This PKM provides partners with cooling technology (frezer) to place raw fish ingredients so that they are not easily rotten or dirty. This technology can increase production from 150kg/day to 300kg/day or 2 times the previous one with a 100% increase and can cut production time from 5 hours to 3 hours. production time from 5 hours to 3 hours.
Co-Authors Harahap, Darmadi Erwin Harta, Rika Yusli Hilda Pratiwi Mustaqim Mustaqim, Mustaqim Nazalia Pratiwi, Vinny Rita, Zaitun Ritaqwin Ritaqwin, Zaitun