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All Journal Jurnal Bakti Masyarakat Indonesia Jurnal Ilmiah MEA (Manajemen, Ekonomi, dan Akuntansi) Jurnal Ilmiah Pangan Halal Jurnal Penelitian dan Pengabdian Masyarakat Jurnal Riset Ilmiah
Handayani, Ani
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Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Environmental Science Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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PERANCANGAN SISTEM INFORMASI AKUNTANSI SIMPAN PIJAM PADA KSP “KOPERASI SIMPAN PINJAM” RUKUN MEKAR Handayani, Ani; Triswastika, Arimbi; Taufik, Candra

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Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31955/mea.v5i3.1588

Abstract

KSP“ Koperasi Simpan Pinjam” Rukun Mekar ialah koperasi yang di wujud dengan gotong royong serta berdasarkan asas kekeluargaan dengan tujuan buat membantu anggota yang membutuhkan dorongan dalam bentuk pinjaman tunai, baik buat modal usaha ataupun buat keperluan konsumtif. Hal ini memotivasi koperasi supaya menerapkan sistemmyang lebih efisien dan efektif dalam pelayanan kebutuhan anggota, supaya mampu bertahan didalam persaingan. Sistem yang ada di KSP Rukun Mekar saat ini masih dilakukan secara manual dan penginputan ke dalam Microsoft Excel, sehingga kegiatan input, proses dan output dari data transaksi simpan pinjam belum berjalan sesuai harapan. Koperasi Rukun Mekar mengalami kesulitan dalam mengakses dan mengolah data transaksi karena pembukuan masih secara manual dan berkesempatan membuat transaksi simpan pinjam hilang. Maka dengan adanya sistem informasi akan mempermudah masalah yang dihadapi di koperasi dan membuat kegiatan lebih efektif dan efisien.
KARAKTERISTIK SENSORI DAN FISIKOKIMIA PERMEN JELLY UBI CILEMBU (IPOMOEA BATATAS (L). LAM) CV. CILEMBU DENGAN GELLING AGENT KARAGENAN DAN GELATIN hutami, Rosy; Handayani, Ani; Rohmayanti, Titi
Jurnal Ilmiah Pangan Halal Vol. 1 No. 2 (2019): Jurnal Ilmiah Pangan Halal
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jiph.v1i2.3099

Abstract

This study aimed to determine the effect of the concentration of sweet potato juice to the sensory, physical, and chemical characteristics of Cilembu sweet potato jelly candy. This study was divided into two stages, including the determination of the concentration of sweet potato juice and determination of the amount of gelling agent. Each treatment using a separate experimental design namely, completely randomized design (CRD). The selected concentration of sweet potato juice in the Stage I was 55%. The level of carrageenan and gelatin significantly affected to the color, taste, elasticity, hardness, and adhesiveness. The selected treatment of sweet potato jelly candy with carrageenan has a 34.78% water content, 1.25% ash content, 32.41% reducing sugar, 36.64% sucrose, and Aw 0.87. The selected treatment of sweet potato jelly candy with gelatin has a 22.62% water content, 0.56% ash content, 34.65% reducing sugar content,  35.77% sucrose, and Aw 0.82. Based on the results of the Independent Sample T-test, sweet potato jelly candy with gelatin has a more chewy texture and sweeter than the carrageenan one. It also has a better preference value on the aroma, texture, and taste parameter and also has lower water content and Aw.
KARAKTERISTIK RESERVOIR BATUAN KARBONAT FORMASI BATURAJA BERDASARKAN ANALISIS PETROFISIKA DI LAPANGAN ‘TI’ CEKUNGAN SUMATERA SELATAN Soesanto, Edy; Handayani, Ani; DJamal, Dzikri Walisyah
SINERGI : Jurnal Riset Ilmiah Vol. 2 No. 1 (2025): SINERGI : Jurnal Riset Ilmiah, Januari 2025
Publisher : Lembaga Pendidikan dan Penelitian Manggala Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62335/khaq0t37

Abstract

Currently, oil and gas still play an important role as fuel in the industry. The 'TI' field is located in the Jambi Sub Basin, South Sumatra, which is one of the hydrocarbon-producing areas. The research area focuses on the Baturaja Formation. The processed data is in the form of wireline logs from 4 wells, core data and also mudlog data from TI-1 well. In the analysis of facies and depositional environments there are 3. In the subarcose interval in the off reef depositional environment on the open shelf. Furthermore, the second is foraminifera facies with limestone characteristics containing fine sand grains. This facies is found in the reef core depositional environment. Third, there is a coral mudstonedolostone facies with characteristics of few siltstones to fine sand grains found in the outer lagoonal depositional environment. Based on petrophysical calculations, the cut off value of Vsh is 40%, the cut off phie is 3%, and the cut off sw is 70%. From the results of the analysis and comparison of each well, it can be concluded that the TI-1 and TI-2 wells in the reef core depositional environment and also the outer lagoonal have the best quality with good hydrocarbon content. So that in the future further exploration and development can focus on these facies to increase the effectiveness of field development.
PENGUATAN REGULASI DIRI BAGI SISWA UNTUK MENGHADAPI TANTANGAN AKADEMIK Handayani, Ani; Tiatri, Sri; Tji Beng, Jap
Jurnal Bakti Masyarakat Indonesia Vol. 8 No. 1 (2025): Jurnal Bakti Masyarakat Indonesia
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Universitas Tarumanagara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24912/jbmi.v8i1.34466

Abstract

Siswa remaja kerap mengalami tantangan akademik seperti stress akademik yang dapat berdampak pada fokus belajar, motivasi, serta pencapaian akademik mereka. Selain itu, mereka juga kerap menghadapi tekanan dari orang tua, persaingan dari teman sebaya serta ketidakmampuan mengelola waktu secara efektif. Salah satu strategi yang dapat digunakan untuk mengurangi tantangan akademik adalah dengan mengembangkan kemampuan regulasi diri. Regulasi diri menjadi pondasi yang penting dalam membantu siswa dalam mengelola tekanan akademik. Berdasarkan hasil penelitian yang dilakukan terhadap siswa SMP kelas 2 di salah satu sekolah swasta di Tangerang, ditemukan bahwa pemahaman siswa mengenai regulasi diri masih perlu ditingkatkan. Kurangnya pengetahuan regulasi diri menjadi tantangan yang perlu segera diberikan intervensi. Sebagai respons terhadap permasalahan tersebut, maka kegiatan Pengabdian Kepada Masyarakat (PKM) ini disusun. Program ini bertujuan untuk meningkatkan pemahaman siswa terhadap regulasi diri sekaligus membekali mereka dengan keterampilan praktis yang dapat diterapkan dalam konteks pembelajaran sehari-hari. Intervensi dirancang dalam bentuk kegiatan interaktif yang melibatkan diskusi, simulasi nyata, serta refleksi personal. Efektivitas kegiatan ini dievaluasi melalui pre- dan post-assessment untuk melihat peningkatan pemahaman siswa melalui media quizizz. Hasil perbandingan skor sebelum dan sesudah mengikuti pembekalan terdapat peningkatan skor total pada siswa. Hal ini menunjukkan bahwa pembekalan ini mampu meningkatkan pengetahuan siswa tentang regulasi diri. Kata kunci: regulasi diri, stress akademik, siswa
Pendampingan Branding Produk UMKM Opak Singkong di Desa Cilimus Kecamatan Teluk Pandan Kabupaten Pesawaran Lampung Nurmalia, Gustika; Astarika, Dela; H, Clarissa Novianti; Handayani, Ani
Jurnal Penelitian dan Pengabdian Masyarakat Vol. 1 No. 4 (2023): November 2023
Publisher : Yayasan Pondok Pesantren Sunan Bonang Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61231/jp2m.v1i4.151

Abstract

This community service activity aims to provide assistance to MSME actors in providing knowledge about product branding to increase buyer attraction and selling value of Opak Singkong MSMEs in Cilimus Village, Teluk Pandan District, Pesawaran Regency, Lampung. This activity is held through face-to-face training (On the spot training) with methods that include lectures, question and answer sessions, and assignments to participants. Product branding assistance is a very important effort in increasing buyer attraction and selling value of opaque cassava MSME products in Cilimus Village, Teluk Pandan District, Pesawaran Regency. Through this activity, MSME participants are given a better understanding of the importance of branding in building consumer trust in products. The result is an improvement in logo design that fits their brand and products, as well as the ability to market products more effectively.
Co-Authors Astarika, Dela DJamal, Dzikri Walisyah Edy Soesanto Gustika Nurmalia H, Clarissa Novianti Rosy Hutami Sri Tiatri Taufik, Candra Titi Rohmayanti Tji Beng, Jap Triswastika, Arimbi