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Journal : Protein: Jurnal Ilmu Keperawatan dan Kebidanan

Pengaruh Aromaterapi Lemon Terhadap Frekuensi Penurunan Mual Muntah pada Ibu Hamiltrimester I di RSUD Aek Kanopan Kecamatan Kualuh Selatan Kabupaten Labuhan Batu Utara Tahun 2024 Vibriani Siregar; Dessy Ratna Sari; Ninsah Mandala Putri Sembiring; Ariska Fauziyanti; Zulkarnain Batubara
Protein : Jurnal Ilmu Keperawatan dan Kebidanan.  Vol. 3 No. 1 (2025): Januari: Protein: Jurnal Ilmu Keperawatan dan Kebidanan
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/protein.v3i1.1018

Abstract

Nausea and vomiting are symptoms that a reasonable and often happen in the first trimester of pregnancy. It usually occurs in the morning, but can occurs at any time including at night. This condition can cause dehydration or lack of fluid and electrolyte inbalance, hence the condition of pregnant mother's get worse. Lemon aromatherapy is one of alternative method to decrease nausea and vomiting in the first trimester of pregnancy. It provides relaxation and sedative by stimulating the limbic system. This study was conducted to find the effect of lemon aromatherapy to decrease nausea and vomiting in the first trimester of pregnancy. Design used in this study was pre-experiment (one-group pretest-posttest designed). The population were all pregnant women that have nausea and vomiting in the first trimester of pregnancy. The samples were 12 respondent taken by purposive sampling according to the inclusion criteria. The independent variable was lemon aromatherapy. While the dependent variables were nausea and vomiting in the first trimester of pregnancy. Data were collected using structured questionnaire and observation. Data were then analyzed using statistic test (wilcoxon signed rank test) with level of significance α≤0.05.
Hubungan Pengetahuan dan Dukungan Keluarga Terhadap Kepatuhan Ibu Hamil Mengkonsumsi Tablet Zat Besi di RSU Tere Margareth Medan Tahun 2023 Satria Vitria Rajagukguk; Dessy Ratna Sari; Ninsah Mandala Putri Sembiring; Zulkarnain Batubara; Indra Septian Manurung
Protein : Jurnal Ilmu Keperawatan dan Kebidanan.  Vol. 3 No. 1 (2025): Januari: Protein: Jurnal Ilmu Keperawatan dan Kebidanan
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/protein.v3i1.1019

Abstract

The anemia prevention program for pregnant women provides 90 Iron tablets during pregnancy to reduce anemia, but the incidence of anemia is still high. Failure to get iron tablet coverage is due to forgetting, nausea and laziness to take iron tablets. The purpose of the study was to find out the knowledge and support of families towards respect for the consumption of iron tablets by pregnant women in the Tere Margaret Hospital work area in 2023. This study only uses family knowledge and support as independent variables while compliance with iron tablet consumption is the dependent variable. The research design is an analytical investigation with a cross-sectional approach. Data collection using secondary and primary data. The research sample only consisted of pregnant women. pregnant women 28-40 weeks in the Tere Margaret Hospital work area in 2023, with a total of 48 people. pregnant women. the results of the study, especially respondents (54.2%) have less knowledge of iron tablets (Fe), most respondents (68.8%) do not receive support from their families or husbands to consume iron tablets (Fe), there are also respondents (64.6%) are not consistent in consuming iron. The results of the multiple t-test showed that there was a significant relationship between knowledge and family support regarding pregnant women who consume iron tablets in the Tere Margaret Hospital work area in 2023. Health services must increase the dissemination of information through public awareness through the role of leaders in increasing knowledge about the importance of routine consumption of iron tablets for pregnant women every day.