Aprilia, Yuna Trisuci
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Determinan Kejadian Hipertensi Pada Pasien Pra Lansia di Poli Penyakit Dalam RS.TK II.DR.R.Hardjanto Balikpapan Kalimantan Timur 2025 Sandan, Meli; Ulfa, Laila; Aprilia, Yuna Trisuci
Jurnal Untuk Masyarakat Sehat (JUKMAS) Vol 9, No 2 (2025): Jurnal Untuk Masyarakat Sehat (JUKMAS)
Publisher : LPPM Universitas Respati Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52643/jukmas.v9i2.6920

Abstract

Hypertension is a major health concern among pre-elderly (ages 45–59) due to physiological changes and unhealthy lifestyles. In Balikpapan, it ranks second among diseases at RS TK.II DR. R. Hardjanto. This study aimed to identify determinants of hypertension in this group. The research design was cross-sectional with a quantitative approach involving 96 respondents. Data were analyzed using univariate, bivariate (chi-square), and multivariate (logistic regression) tests. The results revealed significant associations with education p=0,004, occupation p=0,001, family history p=0,062, salt intake p=0,001, obesity p=0,000, physical activity p=0,011, and stress p=0,013. The three dominant factors were family history (OR = 60.809), high salt intake (OR = 3.696), and obesity (OR = 5.357). Hypertension prevention should focus on lifestyle modifications and health education.
Pemberdayaan Keluarga dalam Penyusunan Menu MPASI Kaya Protein sebagai Strategi Pencegahan Stunting Patiroh, Yeti; Aprilia, Yuna Trisuci; Sari, Fitria; Ambarwati, Kusmayra; Mawarni, Endang Siti; Jannah, Miftahul
Jurnal Pelayanan dan Pengabdian Kesehatan untuk Masyarakat Vol 3, No 3 (2025): Jurnal Pelayanan dan Pengabdian Kesehatan Untuk Masyarakat
Publisher : Universitas Respati Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52643/jppkm.v3i3.7601

Abstract

Stunting remains a serious public health challenge in Indonesia, particularly among children under two years of age. Poor quality complementary feeding (MP-ASI), especially inadequate intake of animal protein, is a major contributing factor to stunting. This community service program aimed to empower families to understand, develop, and implement protein-rich complementary feeding menus as a strategy for preventing stunting among toddlers. The methods included interactive nutrition education, demonstrations of complementary food preparation, hands-on practice in preparing daily menus at home, and evaluation based on participant feedback and short-term post-intervention monitoring. The program involved families with children aged 6–24 months and Posyandu health cadres. The evaluation results showed that this community service activity improved participants’ knowledge and skills in selecting nutritious local food ingredients and preparing complementary foods containing animal protein sources such as eggs, fish, and chicken. Participants were also able to develop more varied daily complementary feeding menus that met toddlers’ nutritional needs. Furthermore, follow-up monitoring conducted by cadres indicated an increased frequency of animal protein use in complementary feeding and the application of weekly menus as feeding guides. Participants reported that the educational materials were easy to understand and practical for daily implementation. This program demonstrates that family empowerment through education is an effective strategy to support stunting prevention at the community level. Sustainable and collaborative program implementation involving Posyandu cadres is strongly recommended to achieve broader and long-term behavioral change.