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All Journal Warta Rimba Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Jurnal Kajian Ilmu Manajamen
Fifin, Fifin
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Education

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PEMANFAATAN HASIL HUTAN BUKAN KAYU (HHBK) OLEH MASYARAKAT DESA LABUAN KUNGGUMA Fifin, Fifin; Hamzari, Hamzari; Muthmainnah, Muthmainnah; Erniwati, Erniwati
Jurnal Warta Rimba Vol 9, No 3 (2021)
Publisher : Universitas Tadulako

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Abstract

This research is a study of the utilization of non-timber forest products (NTFPs) by the villagers of Labuan Kungguma. In general, the community around the forest utilizes the existence of the forest to fulfill their daily needs and the income they get from most non-timber forest products (NTFPs). The research was carried out for three months from February to April 2019. The research location was located in Labuan Kungguma Village, Labuan District, Donggala Regency, Central Sulawesi. The purpose of this research was to examine Community Involvement in Non-Timber Forest Product Utilization (NTFP) and Constraints faced by the community in utilization (NTFP) in Labuan Kungguma Village, Labuan District Donggala Regency. Data collection techniques through observation, interviews using questionnaires, the analysis used is descriptive analysis by presenting data through tables and calculating percentages. The results showed a form of community involvement in the utilization of forest products (NTFPs), namely a form of collection of non-timber forest products (NTFPs) and a form of farmer group involvement. Community and farmer group involvement in the collection of forest products (NTFPs) is by taking it directly in the forest area. Types of forest products used by the community include rattan, bamboo and honey.Keywords : Utilization, Non-Timber Forest Products.
Analisis Manajemen Modal Kerja dan Inovasi Produk Terhadap Profitabilitas Untuk Mengembangkan UMKM Kerupuk Hj. Mutmainnah di Dakiring Kecamatan Socah Kabupaten Bangkalan Fifin, Fifin; purnamawati, Purnamawati
Jurnal Kajian Ilmu Manajemen (JKIM) Vol 3, No 2 (2023): Juni
Publisher : Management Department of Economics and Business Of Trunojoyo Madura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/jkim.v3i2.18608

Abstract

              Management of working capital management is very important for the smooth running of a business, in addition to managing finances, good working capital management will also help MSMEs in obtaining profits. Working capital is a company's investment both in the form of cash, securities, receivables and inventories minus current liabilities which will be used to finance current assets.The method used is a quantitative descriptive, by conducting interviews and direct observation of UMKM owners. The purpose of this study is to determine working capital management at Hj. Mutmainnah in Dakiring, Socah District, Bangkalan Regency, and to find out whether product innovation can increase the profitability of UMKM.            Working capital management in this study was measured using cash budget calculations, EOQ before innovation was 253 kg, and when product innovation was 260 kg it increased by 47%, Savety Stock before innovation was 38 units and when product innovation was 42 units so has increased by 76%, Lead time before product innovation is 15 days and if product innovation is 17 days, Reorder Point before product innovation is 53 days and when product innovation is 60 days, As well as inventory turnover ratio which can be compared with the results before carrying out product innovations 24 rounds and when carrying out product innovations 29 times rounds so that there is an increase of 64%. Product innovation is carried out by adding flavor to the crackers and adding labels to the cracker packaging, so that they can be marketed through online media, super markets and souvenir centers in Bangkalan, Madura. Based on the results of the research, the existence of this product innovation will have a good influence on MSMEs even though with increased working capital and costs in the cracker business, profits from sales have also increased significantly by 84% from the previous year.
THE RELATIONSHIP OF COOPERATIVE ROLE TO MILK PRODUCTION AND INCOME OF CORPORATE FARMS IN SEMARANG DISTRICT Fifin, Fifin; Mukson, Mukson; Gayatri, Siwi
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 8, No 2 (2024): June 2024
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v8i2.20470

Abstract

Dairy cooperatives play an important role in improving the welfare of member farmers. Working together increases dairy farming and farmer income. However, farmers' income is low despite rising production due to individual sales. The cooperative is expected to increase income through its role with group strength and efficiency. Cooperatives are utilized to increase income through joint milk production. This study analyzes the role of cooperatives in milk production and income generation of farmers in Semarang. The research was carried out by survey method with questionnaires as a research tool. This research was conducted in 3 cooperatives active in Semarang Regency, Andini Luhur KUD, Nusantara KSU and Mekar KUD. Sampling was carried out through the proportional quita sampling method, with 120 breeders as respondents. Data processing was carried out using path analysis as the analysis method. The average ownership of lactating dairy cows was 2,825 heads/farmer, while milk production per head per day increased to 9.92 liters. Dairy income increased from the previous year and was above minimum wage both in 2022 and 2023, which was Rp2,804,300.53 per month. The results of the path analysis show that the role of cooperatives as marketing guarantors has a major role in increasing income through milk production. Thus, to increase the income of dairy farmers, it is necessary to improve the quality of milk production and the development of cooperatives as marketing guarantors. The implementation is expected to increase the income of dairy farmers so that it has implications for the economy of the national dairy farming sector.
Co-Authors Erniwati Erniwati Hamzari Hamzari Mukson Mukson Purnamawati Purnamawati Siwi Gayatri Wiwik Handayani