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All Journal Nuansa Informatika Manager : Jurnal Ilmu manajemen
Wulandari, Fithri
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Computer Science & IT Education

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PENGEMBANGAN APLIKASI AUGMENTED REALITY SEBAGAI MEDIA PEMBELAJARAN UNTUK MENGENAL TATA SURYA PADA SD ISLAMIC VILLAGE Edi Junaedi; Adiyati, Nita; Wulandari, Fithri; Maulana Ramadhan, Adrian
NUANSA INFORMATIKA Vol. 17 No. 2 (2023): Volume 17 No 2 Tahun 2023
Publisher : FKOM UNIKU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25134/ilkom.v17i2.29

Abstract

Educators must adapt their teaching methods during the COVID-19 pandemic to ensure effective and captivating learning experiences that incorporate interactivity, challenges, motivation, and allow students to nurture their creativity and independence based on their individual talents and interests. At Islamic Village Elementary School, it is especially important to utilize engaging learning media since elementary students have a natural enthusiasm for new concepts. When selecting learning media, factors such as learning objectives, effectiveness, user-friendliness, and flexibility should be taken into consideration. Augmented Reality (AR) applications have emerged as an exciting advancement in learning media, particularly in helping students comprehend Natural Science subjects. Thus, an AR application has been developed as a learning tool for Natural Science at Islamic Village Elementary School, utilizing the Marker-Based Tracking AR method. The research aims to facilitate students' learning and understanding of the material while making the learning process more captivating and less monotonous. Within the application, objects are visually presented in 3D using animations, sound, and appealing colors. The research methodology encompasses literature review, field study, and sample calculations. The outcome of this research is a mobile application that serves as a supportive tool to enhance the learning experience.
THE EFFECT OF SERVICE QUALITY, PRODUCT, PRICE AND HALAL LABEL ON CUSTOMER SATISFACTION; A STUDY AT THE COFFEE SHOP MELIPIR KARAWACI, TANGERANG BANTEN Suardi, Didi; Simatupang, Aisyah Defy Rahmayani; Jamaludin, Nur; Wulandari, Fithri; Nur’Aeni, Putri
Manager : Jurnal Ilmu Manajemen Vol. 7 No. 1 (2024): Manager : Jurnal Ilmu Manajemen
Publisher : Universitas Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to determine the effect of service quality, product, price and halal label on consumer satisfaction at Kedai Melipir Kopi Karawaci. The method used in this study is a quantitative method with the research instrument in the form of a questionnaire. The analytical technique used in this research is descriptive quantitative by using the Partial Least Square (PLS) analysis technique. Respondents in this study amounted to 100 respondents who were determined using purposive sampling technique. The results show that the service quality variable (X1) has no effect on consumer satisfaction (Y) as evidenced by the calculation of p-values ​​worth 0.878, the product variable (X2) affects the consumer satisfaction variable (Y) as evidenced by the calculation of p-values ​​worth 0.020, the variable price (X3) has an effect on the consumer satisfaction variable (Y) as evidenced by the calculation of p-values ​​worth 0.023, and the halal label variable (X4) has no effect on consumer satisfaction (Y) as evidenced by showing the results of the calculation of p-values ​​worth 0.471 so that the hypothesis test H0 accepted, H4 is rejected, this indicates that the halal label has no effect on consumer satisfaction.
Co-Authors Adiyati, Nita Edi Junaedi Maulana Ramadhan, Adrian Nur’aeni, Putri Simatupang, Aisyah Defy Rahmayani Suardi, Didi