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All Journal Journal of Innovation and Future Technology (IFTECH) Nuansa Informatika Manager : Jurnal Ilmu manajemen
Wulandari, Fithri
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Computer Science & IT Education Electrical & Electronics Engineering Engineering Library & Information Science

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PENGEMBANGAN APLIKASI AUGMENTED REALITY SEBAGAI MEDIA PEMBELAJARAN UNTUK MENGENAL TATA SURYA PADA SD ISLAMIC VILLAGE Edi Junaedi; Adiyati, Nita; Wulandari, Fithri; Maulana Ramadhan, Adrian
NUANSA INFORMATIKA Vol. 17 No. 2 (2023): Volume 17 No 2 Tahun 2023
Publisher : FKOM UNIKU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25134/ilkom.v17i2.29

Abstract

Educators must adapt their teaching methods during the COVID-19 pandemic to ensure effective and captivating learning experiences that incorporate interactivity, challenges, motivation, and allow students to nurture their creativity and independence based on their individual talents and interests. At Islamic Village Elementary School, it is especially important to utilize engaging learning media since elementary students have a natural enthusiasm for new concepts. When selecting learning media, factors such as learning objectives, effectiveness, user-friendliness, and flexibility should be taken into consideration. Augmented Reality (AR) applications have emerged as an exciting advancement in learning media, particularly in helping students comprehend Natural Science subjects. Thus, an AR application has been developed as a learning tool for Natural Science at Islamic Village Elementary School, utilizing the Marker-Based Tracking AR method. The research aims to facilitate students' learning and understanding of the material while making the learning process more captivating and less monotonous. Within the application, objects are visually presented in 3D using animations, sound, and appealing colors. The research methodology encompasses literature review, field study, and sample calculations. The outcome of this research is a mobile application that serves as a supportive tool to enhance the learning experience.
IMPLEMENTASI TEKNIK SEO DALAM MENINGKATKAN TRAFFIC SERP PADA WEB STUDI KASUS (KOPERASI SYARIAH BMI) Wulandari, Fithri; Hidayat, Taufik; Riskiya Lubis, Hanifatul; Multiansyah, Rifal
Journal of Innovation And Future Technology (IFTECH) Vol. 7 No. 1 (2025): Vol 7 No 1 (Februari 2025): Journal of Innovation and Future Technology (IFTECH
Publisher : LPPM Unbaja

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47080/iftech.v7i1.3924

Abstract

Benteng Micro Indonesia Sharia Cooperative or abbreviated as Kopsyah BMI. Kopsyah BMI is a sharia microfinance institution that is committed to improving community welfare through various sharia financial products and services. One of the services offered by Kopsyah BMI is the management of ZISWAF (Zakat, Infaq, Alms and Waqf) funds. The use of a website to promote a service available at ZISWAF is considered ineffective, because the website has not been able to reach first place in the search engine results page or SERP. In fact, it is difficult for searchengines to find it because there are so many competing websites that already exist. So it affects the number of visitors to the website. The researchmethod that will be used in this research is the SDLC (system Development Life Cycle) method. This SDLC method is a method used to develop asystem or technique which consists of stages including planning, analysis, design, implementation, testing, evaluating (maintenance) stages. This research produces and increases SERP traffic on the Ziswaf website which has been optimized using SEO technique and has been tested. Thisresearch aims to implement SEO techniques on the Ziswaf website, Benteng Mikro Indonesia Sharia Cooperative. In implementing SEO techniques, the main focus is on On Page SEO and Off Page SEO techniques.
THE EFFECT OF SERVICE QUALITY, PRODUCT, PRICE AND HALAL LABEL ON CUSTOMER SATISFACTION; A STUDY AT THE COFFEE SHOP MELIPIR KARAWACI, TANGERANG BANTEN Suardi, Didi; Simatupang, Aisyah Defy Rahmayani; Jamaludin, Nur; Wulandari, Fithri; Nur’Aeni, Putri
Manager : Jurnal Ilmu Manajemen Vol. 7 No. 1 (2024): Manager : Jurnal Ilmu Manajemen
Publisher : Universitas Ibn Khaldun Bogor

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Abstract

This study aims to determine the effect of service quality, product, price and halal label on consumer satisfaction at Kedai Melipir Kopi Karawaci. The method used in this study is a quantitative method with the research instrument in the form of a questionnaire. The analytical technique used in this research is descriptive quantitative by using the Partial Least Square (PLS) analysis technique. Respondents in this study amounted to 100 respondents who were determined using purposive sampling technique. The results show that the service quality variable (X1) has no effect on consumer satisfaction (Y) as evidenced by the calculation of p-values ​​worth 0.878, the product variable (X2) affects the consumer satisfaction variable (Y) as evidenced by the calculation of p-values ​​worth 0.020, the variable price (X3) has an effect on the consumer satisfaction variable (Y) as evidenced by the calculation of p-values ​​worth 0.023, and the halal label variable (X4) has no effect on consumer satisfaction (Y) as evidenced by showing the results of the calculation of p-values ​​worth 0.471 so that the hypothesis test H0 accepted, H4 is rejected, this indicates that the halal label has no effect on consumer satisfaction.
Co-Authors Adiyati, Nita Edi Junaedi Jamaludin, Nur Maulana Ramadhan, Adrian Multiansyah, Rifal Nur’aeni, Putri Riskiya Lubis, Hanifatul Simatupang, Aisyah Defy Rahmayani Suardi, Didi Taufik Hidayat