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All Journal Journal Industrial Servicess JATI UNIK : Jurnal Ilmiah Teknik dan Manajemen Industri PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat INVENTORY : Industrial Vocational E-Journal On Agroindustry West Science Interdisciplinary Studies
Ananda, Nessa
Politeknik APP Jakarta
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Engineering Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Mechanical Engineering Public Health Social Sciences Transportation

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Analisis Perbandingan Persediaan Optimum dengan Metode Lot for Lot, Period Order Quantity dan Economic Part Period Monanda Wandita Rini; Nessa Ananda
INVENTORY: Industrial Vocational E-Journal On Agroindustry Vol 2, No 1 (2021): Published in June 2021
Publisher : Politeknik ATI Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52759/inventory.v2i1.31

Abstract

PT. X is a company engaged in the production of electrical and electronic equipment, one of its products is camera. This research aims to compare the inventory policies that have been implemented by the company with other dynamic deterministic models. In the production process, the company uses a stock policy with the Lot for Lot (LFL) method, but the total costs incurred by the company and the frequency of ordering are still quite high. This research aims to compare the inventory policies that have been implemented by the company with other dynamic deterministic models, such as Period Order Quantity (POQ) and Economic Part Period (EPP) methods so that the optimal inventory method can be determined. The results of this study indicate that the Economic Part Period (EPP) is the optimal method with a total cost of Rp. 69,284,600 and the order frequency is 7 times.
Perbandingan Pengendalian Persediaan dengan Metode LUC, LTC, dan Silver Meal Monanda Wandita Rini; Nessa Ananda
JATI UNIK : Jurnal Ilmiah Teknik dan Manajemen Industri Vol 5, No 1 (2021): October
Publisher : Industrial Engineering, Engineering of Faculty, Universitas Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/jatiunik.v5i1.2003

Abstract

Inventory control needs to be done to meet customer demand but also consider the costs that can be incurred. Inventory needs to be managed properly to minimize the inventory costs incurred. PT XYZ is a company engaged in the supply and distribution of gas. This study aims to compare the inventory control of oxygen gas products for filling 1 m3 cylinders with the Least Unit Cost, Least Total Cost, and Silver Meal methods. Comparison of inventory policies is carried out by considering the total cost of inventory to obtain the method that gives the smallest total inventory cost. Based on the results of data processing and analysis that has been carried out, it is obtained that the inventory policy using the Silver Meal method provides the smallest total inventory cost compared to the other two methods, namely Least Unit Cost (LUC) and Least Total Cost (LTC). The total cost generated by using the Silver Meal method is Rp. 145,560. As for the frequency of orders generated by the Silver Meal method, namely twice for twelve months. Pengendalian persediaan perlu dilakukan untuk mencukupi permintaan pelanggan namun juga tetap mempertimbangkan biaya yang dapat ditimbulkan. Persediaan perlu dikelola dengan baik sehingga dapat meminimalkan biaya persediaan yang ditimbulkan. PT XYZ merupakan perusahaan yang bergerak pada bidang penyediaan dan pendistribusian gas. Penelitian ini bertujuan untuk membandingkan pengendalian persediaan produk gas oksigen untuk pengisian tabung ukuran 1 m3 dengan metode Least Unit Cost, Least Total Cost, dan Silver Meal. Perbandingan kebijakan persediaan dilakukan dengan mempertimbangkan biaya total persediaan sehingga diperoleh metode yang memberikan biaya total persediaan terkecil. Berdasarkan hasil pengolahan data dan analisis yang telah dilakukan, maka diperoleh hasil bahwa kebijakan persediaan dengan menggunakan metode Silver Meal memberikan biaya total persediaan terkecil dibandingkan dengan dua metode lainnya yaitu Least Unit Cost (LUC) dan Least Total Cost (LTC). Total biaya yang dihasilkan dengan menggunakan metode Silver Meal adalah sebesar Rp 145,560. Sedangkan untuk frekuensi pemesanan yang dihasilkan dengan metode Silver Meal yaitu sebanyak dua kali selama dua belas bulan.
Analisis kebijakan inventori probabilistik dengan model P-backorder dan Q-backorder Monanda Wandita Rini; Nessa Ananda
Journal Industrial Servicess Vol 7, No 1 (2021): Oktober 2021
Publisher : Fakultas Teknik Jurusan Teknik Industri Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36055/jiss.v7i1.12525

Abstract

Manajemen inventori merupakan hal yang perlu dilakukan oleh perusahaan guna memenuhi permintaan konsumen. Namun demikian, penentuan kebijakan inventori optimal perlu dilakukan sehingga dapat mengurangi ongkos total yang dihasilkan. PT X merupakan perusahaan distributor logam, dengan salah satu produknya yaitu baja. Permintaan produk baja bersifat probabilistik sehingga untuk penyelesaiannya dapat menggunakan model probabilistik. Kondisi pemenuhan permintaan bersifat backorder. Penelitian ini bertujuan untuk membandingkan kebijakan inventori optimal dengan menggunakan model Q-backorder, model P-backorder, dan kebijakan perusahaan. Perbandingan kebijakan inventori optimal dilakukan dengan mempertimbangkan ongkos total yang terendah. Berdasarkan hasil pengolahan dan analisis data yang dilakukan, diperoleh hasil bahwa kebijakan inventori yang paling optimal yaitu dengan menggunakan model P-backorder. Estimasi ongkos total per tahun yang dihasilkan dengan kebijakan inventori model P-backorder yaitu sebesar Rp183.536.949.251,00 dengan tingkat pelayanan sebesar 95,1%. Jika dibandingkan dengan kebijakan inventori yang dimiliki perusahaan, estimasi ongkos total dengan model P-backorder lebih rendah sekitar Rp1,1 milyar per tahun. Oleh karena itu, kebijakan inventori dengan model P-backorder dapat mengurangi estimasi ongkos total per tahun yang akan dikeluarkan oleh perusahaan.
Penyuluhan Warehouse Management pada UMKM melalui Perbaikan secara Berkelanjutan Monanda Wandita Rini; Nessa Ananda
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 7 No 1 (2022): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v7i1.2302

Abstract

The business development that is getting faster needs continuous improvements. Implementation of continuous improvement is carried out in large companies and needs to be carried out by MSMEs (Medium Small Micro Enterprises). One activity that needs to be appropriately managed by MSMEs is warehousing. Optimal warehouse management can improve MSME business performance. However, MSMEs do not own knowledge and awareness of continuous improvement optimally. This resulted in warehouse management has not performed optimally by MSMEs. This community service activity aims to provide knowledge to MSMEs about how to identify Muda, Mura, Muri and how to make continuous improvements in warehouse management. Implementing activities is carried out by direct observation and counseling to MSMEs. This community service activity was carried out for two days. The counseling activity was carried out on April 27, attended by owners and employees of Puppet MSMEs in Bogor. The counseling was carried out by providing material on the concept of continuous improvement and identification of Muda, Mura, Muri and continued with a discussion session.
Design of an Android-Based Product Ordering Application in The Bakery Industry Using Multimedia Development Life Cycle Method Aniza Nur Madyanti; Nessa Ananda; Monanda Wandita Rini; Samsul Rizal
West Science Interdisciplinary Studies Vol. 3 No. 01 (2025): West Science Interdisciplinary Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsis.v3i01.1625

Abstract

The bakery industry in Indonesia shows increasing development. One of the activities carried out by this industry is processing customer orders. Currently, there are still bakery industries where customers order products manually, either by coming directly or by using a telephone or WhatsApp. Manual product ordering causes several problems that can hinder business activities and will have an impact on customer service. This study aims to design an Android-based product ordering application in the bakery industry. The application design uses the Multimedia Development Life Cycle (MDLC) method. The application design stage consists of six stages, namely concept, design, material collecting, manufacturing, testing, and distribution. The results of this study are in the form of an Android-based product ordering application that uses multimedia to provide detailed information related to products and has interactive features to respond to customers quickly. In addition, this application can also generate a summary report of customer orders via the Dashboard. The application that has been designed is expected to support bakery industry players to manage and monitor product ordering performance and improve customer service.
Co-Authors Aniza Nur Madyanti Monanda Wandita Rini Monanda Wandita Rini Samsul Rizal