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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia JURNAL PETERNAKAN Jurnal Pangan dan Agroindustri Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Albacore : Jurnal Penelitian Perikanan Laut Jurnal Penyuluhan Perikanan dan Kelautan Jurnal Pengabdian UNDIKMA Altifani Journal: International Journal of Community Engagement Education and Social Sciences Review (Journal of Environmental Sustainability Management)
Samanta, Pinky Natalia
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Religion Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Nursing Public Health Social Sciences Other

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Shrimp Product Innovation in Smart Fisheries Village Kombading, Jembrana, Bali Khairunnisa, Anis; Budiadnyani, I Gusti Ayu; Utari, Siluh Putu Sri Dia; Febrianti, Desy; Farida, Iftachul; Astiana, Ika; Samanta, Pinky Natalia; Dewi, Resti Nurmala; Panjaitan, Fenny Crista Anastasia; Cesrany, Mahaldika; Perceka, Medal Lintas; Bharata, Made Tisna Adhi; Putri, Ni Made Anggun Pradnyani
Altifani Journal: International Journal of Community Engagement Vol 4, No 1 (2023)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/altifani.v4i1.7174

Abstract

Kombading village is Smart Fisheries Village (SFV) area from Shrimp Cluster of Devisa Village under Jembrana Marine and Fisheries Polytechnic and Indonesian Export Financing Institute Denpasar guidance. This technical guidance aims to supporting one of SFV concept development as priority program of Blue Economy based by Ministry of Marine and Fisheries. The technical guidance attended by 20 participants from Processing and Marketing groups of Mina Jaya Pertiwi (10 person) and teachers-parent of Early Childhood Education School Darul Ulum Kombading. There are 3 substances was given to participants i.e. (1) benefits of consuming the fish product, (2) shrimp products diversification (crispy shrimp head, fried shrimp meatball, and shrimp head broth powder), and (3) introduction of PIRT Certification for home industry products. Sensory evaluation shows that crispy shrimp head and fried shrimp meatball needs improvement in texture and appearance. Moreover, this technical guidance was able to increase participants knowledge significantly (p<0,05).
IMPLEMENTATION OF COLD CHAIN SYSTEM IN PEELED DEVEINED TAIL-ON VANNAMEI SHRIMP (Litopenaeus vannamei) PRODUCTS Panjaitan, Fenny Crista Anastasia; Samanta, Pinky Natalia; Utari, Siluh Putu Sri Dia; Br. Sitepu, Gressty Sari
Jurnal Pangan dan Agroindustri Vol. 12 No. 2: April 2024
Publisher : Department of Food Science and Biotechnology, Faculty of Agriculture Technology, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jpa.2024.012.02.2

Abstract

Vannamei (Litopenaeus vannamei) Peeled Deveined Tail-On (PDTO) shrimp is frozen shrimp product consumers highly preferred. However, shrimp products are easily perishable that require a proper cold chain system to preserve their quality, shelf life, and nutritional value. This study investigated the cold chain implementation of PDTO shrimp processing in the fishery industry. The temperature of shrimp products, water, and rooms was monitored during processing. Results showed that the shrimp temperature measured in each process was below 5°C. However, abusive temperatures were detected in water used in the peeling and deveining step and soaking process, while water and shrimp temperatures altered each other. Moreover, room temperatures were recorded under 20°C, conforming to Ministry of Marine and Fisheries regulations. Air Blast Freezer and cold storage temperatures revealed that ABF and CS could not meet the company’s temperature standards. These findings may help shrimp companies monitor steps indicating to have temperature abuse attentively.
Cold chain and shrimp product quality: impacts on market trust and production management Samanta, Pinky Natalia; Imroatin, Kholifatul
Education and Social Sciences Review Vol 6, No 1 (2025): Education and Social Sciences Review
Publisher : Indonesian Institute for Counseling, Education and Theraphy

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29210/07essr577700

Abstract

Market trust and effective production management are critical factors in maintaining cold chain integrity and ensuring the quality of shrimp products. Reliable cold chain systems directly influence buyer satisfaction and competitive advantage in the seafood export industry. This study aimed to examine the relationship between cold chain management and shrimp product quality, as well as its impact on buyer trust. The research was conducted at a leading shrimp export company, with data collected through temperature monitoring at five critical control points (CCPs), organoleptic and sensory evaluations, buyer satisfaction questionnaires, and semi-structured interviews with internal stakeholders. Descriptive statistics showed varied compliance rates across CCPs, with the lowest at the processing room (21.7%) and washing water (52.8%), both exceeding recommended temperature limits. Correlation analysis revealed a strong positive relationship between cold chain compliance and buyer satisfaction (r = 0.76, p < 0.01), as well as between temperature control and product sensory scores (r = 0.81, p < 0.01). Thematic analysis further highlighted that adherence to SOPs and cross-functional coordination were perceived as crucial for sustaining cold chain performance. These findings contribute to the supply chain management literature by emphasizing the operational role of temperature control in shaping customer trust. Practically, the study recommends that seafood exporters implement real-time temperature monitoring systems and strengthen interdepartmental communication to ensure consistency in cold chain operations and enhance export competitiveness
ANALISIS CPUE DAN MSY PRODUKSI LEMURU (SARDINELLA LEMURU) DI PERAIRAN SELAT BALI Tanjov, Yulia Estmirar; Susilo, Moh. Bayu; Samanta, Pinky Natalia
Jurnal Penelitian Perikanan Laut (Albacore) Vol 8 No 1 (2024): Albacore
Publisher : Departemen PSP IPB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/core.8.1.089-097

Abstract

Lemuru (Sardinella lemuru) merupakan ikan pelagis yang memiliki nilai ekonomi dan ekologis yang signifikan. Hasil tangkapan utama nelayan di Perairan Selat Bali adalah lemuru (Sardinella lemuru). Penelitian ini bertujuan untuk melakukan evaluasi hasil tangkapan lemuru (Sardinella lemuru) di Perairan Selat Bali. Metode yang digunakan adalah metode deskriptif kuantitatif. Data yang digunakan merupakan data sekunder dari PPN Pengambengan pada tahun 2013 hingga 2022. Analisis data yang digunakan Catch Per Unit Effort (CPUE), Maximum Sustainable Yield (MSY), dan rekomendasi untuk pengelolaan sumber daya perikanan di Wilayah Perairan Selat Bali. Nilai CPUE terkecil dicatatkan pada tahun 2017, yaitu sebesar 0,034137 ton/trip dengan total tangkapan hanya sebesar 76,5 ton dan upaya penangkapan (effort) sebesar 2241 trip. Nilai prediksi effort maksimal (FMSY) yang dapat dilakukan adalah sebesar 13.555 trip per tahun dengan nilai YMSY sebesar 18.375,2 ton per tahun. Berdasarkan nilai YMSY, maka dapat ditentukan Total Allowed Catch (TAC) sebesar 80% dari YMSY yaitu 14.700,13 ton per tahun. Status pemanfaatannya adalah masih dibawah batas maksimal tangkapan yang diperbolehkan (TAC) dan dapat disimpulkan produksi di Perairan Selat Bali pada tahun 2013-2022 belum mengalami over fishing, pada tahun selanjutnya sebaiknya lebih memperhatikan terkait dengan upaya penangkapan agar tidak melebih batas dari Effort maksimal (FMSY). Kata kunci: lemuru, perairan selat Bali, PPN Pengambengan
Optimalisasi Penerapan Keselamatan dan Kesehatan Kerja pada Kegiatan Pengolahan Hasil Perikanan di Bali Budiadnyani, I Gusti Ayu; Nugraha, I Made Aditya; Samanta, Pinky Natalia; Utari, Siluh Putu Sri Dia; Astiana, Ika
Jurnal Penyuluhan Perikanan dan Kelautan Vol 19, No 2 (2025)
Publisher : Program Studi Penyuluhan Perikanan Politeknik Ahli Usaha Perikanan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33378/jppik.v19i2.538

Abstract

Industri pengolahan hasil perikanan memiliki peranan penting dalam mendukung perekonomian daerah dan ekspor, khususnya di Bali yang kaya akan sumber daya laut. Namun, sektor ini masih menghadapi tantangan serius terkait penerapan Keselamatan dan Kesehatan Kerja (K3). Lingkungan kerja yang basah, penggunaan alat tajam, bahan kimia, serta suhu rendah menjadikan pekerja berisiko tinggi mengalami kecelakaan dan gangguan kesehatan. Penelitian ini bertujuan untuk menganalisis penerapan K3 pada industri pengolahan hasil perikanan di Bali serta mengidentifikasi faktor-faktor yang memengaruhi efektivitasnya. Data dikumpulkan melalui observasi langsung, wawancara dengan pekerja dan supervisor, serta penyebaran kuesioner kepada responden yang dipilih secara purposive sampling. Hasil penelitian menunjukkan bahwa pengetahuan, sikap, penggunaan alat pelindung diri (APD), perilaku kerja, pengawasan, dan pelatihan memiliki pengaruh signifikan terhadap penerapan K3. Industri pengolahan modern cenderung memiliki tingkat kepatuhan dan kesadaran K3 yang lebih tinggi dibandingkan dengan industri tradisional, yang masih terbatas dalam fasilitas keselamatan dan pelatihan tenaga kerja. Faktor utama yang menghambat penerapan K3 meliputi rendahnya kesadaran pekerja, kurangnya pelatihan rutin, pengawasan yang belum optimal, dan kondisi lingkungan kerja yang berisiko. Oleh karena itu, peningkatan efektivitas penerapan K3 dapat dilakukan melalui edukasi berkelanjutan, pelatihan teknis, penyediaan APD yang memadai, serta penguatan sistem pengawasan di lapangan. Dengan penerapan strategi tersebut, diharapkan tercipta lingkungan kerja yang lebih aman, produktivitas pekerja meningkat, kualitas produk terjaga, dan keberlanjutan industri pengolahan hasil perikanan di Bali dapat dipertahankan.
Cold chain and shrimp product quality: impacts on market trust and production management Samanta, Pinky Natalia; Imroatin, Kholifatul
Education and Social Sciences Review Vol. 6 No. 1 (2025): Education and Social Sciences Review
Publisher : Indonesian Institute for Counseling, Education and Theraphy

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29210/07essr577700

Abstract

Market trust and effective production management are critical factors in maintaining cold chain integrity and ensuring the quality of shrimp products. Reliable cold chain systems directly influence buyer satisfaction and competitive advantage in the seafood export industry. This study aimed to examine the relationship between cold chain management and shrimp product quality, as well as its impact on buyer trust. The research was conducted at a leading shrimp export company, with data collected through temperature monitoring at five critical control points (CCPs), organoleptic and sensory evaluations, buyer satisfaction questionnaires, and semi-structured interviews with internal stakeholders. Descriptive statistics showed varied compliance rates across CCPs, with the lowest at the processing room (21.7%) and washing water (52.8%), both exceeding recommended temperature limits. Correlation analysis revealed a strong positive relationship between cold chain compliance and buyer satisfaction (r = 0.76, p < 0.01), as well as between temperature control and product sensory scores (r = 0.81, p < 0.01). Thematic analysis further highlighted that adherence to SOPs and cross-functional coordination were perceived as crucial for sustaining cold chain performance. These findings contribute to the supply chain management literature by emphasizing the operational role of temperature control in shaping customer trust. Practically, the study recommends that seafood exporters implement real-time temperature monitoring systems and strengthen interdepartmental communication to ensure consistency in cold chain operations and enhance export competitiveness
“SHARK”: Mesin sederhana pengolah sampah plastik menjadi bahan bakar alternatif kapal Slerek di Pantai Pengambengan, Bali Panjaitan, Fenny Crista Anastasia; Samanta, Pinky Natalia
Jurnal Pengelolaan Lingkungan Berkelanjutan (Journal of Environmental Sustainability Management) JPLB, Vol 8, No 1 (2024)
Publisher : Badan Kerjasama Pusat Studi Lingkungan (BKPSL) se-Indonesia bekerjasama dengan Pusat Penelitian Lingkungan Hidup IPB (PPLH-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36813/jplb.8.1.13-25

Abstract

The existence of plastic waste on Pengambengan Beach become worrying and needs attention. Jembrana district is the most significant contributor to plastic waste, at around 53.9 tons/day dominated by HDPE and PE (46%) as product packaging waste.. The Jembrana community, dominated by fishermen, experienced an increase in operational cost due to an upsurge in diesel price, which is the primary fuel for Slerek traditional ship in fishing to the sea. Therefore, the high number of plastic waste presented in Jembrana district is potentially utilized to generate alternative diesel fuel using pyrolysis technique. Results showed that the experimental test of “SHARK” machine for 1 hour could produce 800 ml of fuel from 1 kg of chopped plastic waste and spend 600 gram of 3 kg LPG gas. The conversion value of plastic waste into diesel alternative fuel can reduce operational costs by up to 66%. The sustainable application of the “SHARK” machine can help fulfil the fuel needs of local fishermen in fishing and reduce piles of plastic waste in Jembrana district. The calculation showed that the amount of plastic waste produced in Jembrana per day could meet the fuel needs of 107 Slerek ships to the sea.
Bimbingan Teknis Diversifikasi Olahan Udang di Smart Fisheries Village (SFV) Pengambengan Kabupaten Jembrana Bali Perceka, Medal Lintas; Khairunnisa, Anis; Budiadnyani, I Gusti Ayu; Utari, Siluh Putu Sri Dia; Astiana, Ika; Farida, Iftachul; Samanta, Pinky Natalia; Cesrany, Mahaldika; Dewi, Resti Nurmala; Panjaitan, Fenny Crista A; Nugraha, I Made Aditya
Jurnal Pengabdian UNDIKMA Vol. 6 No. 1 (2025): February
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v6i1.13554

Abstract

This community service activity aimed to increase knowledge and understanding of the Processing and Marketing Group regarding the diversification of processed shrimp, packaging, and online product marketing. The method of implementing this service used technical guidance with 10 participants from Wijaya Fish Processing and Marketing Group. The evaluation instruments used were pre-test and post-test questions. Pre-test and post-test values were analysed using a t-test at 95% confidence intervals (α = 0,05). The results showed that there was an increase in knowledge and understanding of Wijaya Fish Processing and Marketing Group (P<0.05) regarding the diversification of vannamei shrimp processing, packaging, and online product marketing.
Kawasan Konservasi Mangrove sebagai Penggerak Ekonomi Masyarakat Desa Budeng Kabupaten Jembrana Bali Budiadnyani, I Gusti Ayu; Utari, Siluh Putu Sri Dia; Astiana, Ika; Farida, Iftachul; Samanta, Pinky Natalia; Perceka, Medal Lintas; Panjaitan, Fenny Crista Anastasia; Dewi, Resti Nurmala; Khairunnisa, Anis; Cesrany, Mahaldika; Febrianti, Desy
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 3 (2024): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.10.3.386-394

Abstract

Budeng Village, located in Jembrana Regency, is home to a significant mangrove conservation area featuring 32 species of mangroves with substantial potential for utilization. Conservation activities in this region are led by the Wana Merta Group, which aims to engage the local community of Budeng Village in these deeds. However, the residents have yet to show much interest due to the lack of perceived economic benefits from conservation activities. The purpose of the community service activities conducted in Budeng Village is to enhance the knowledge and skills of the community in transforming mangroves into economically valuable enterprises. These activities comprised three stages: technical guidance, training sessions, and questionnaire distribution. The activities were attended by 15 participants from the Wana Mertha Forest Farmer Group (KTH), which manages the mangrove conservation area in Budeng Village. The technical guidance included institutional strengthening materials for the group. The training sessions covered topics such as mangrove product diversification, processing Brugueira sp. into mangrove chips, processing Xylocarpus granatum into scrubs, processing shrimp and fish into siomay, as well as packaging and digital marketing to support the group's business endeavors. Throughout the technical guidance and training, participants actively engaged in discussions and followed the sessions diligently. The questionnaire results indicated a significant increase in participants' knowledge, from 40% to 73.76%, reflecting an improvement of 34.67% after the activities.
Pengaruh jenis kemasan dan posisi penyimpanan terhadap kualitas surimi ikan swanggi selama penyimpanan suhu chilling: The impact of packaging and storage position on the chilling temperature for surimi quality from purple-spotted bigeye fish (Priacanthus tayenus) Cesrany, Mahaldika; Farida, Iftachul; Khairunnisa, Anis; Astiana, Ika; Perceka, Medal Lintas; Panjaitan, Fenny Crista Anastasia; Febrianti, Desy; Budiadnyani, I Gusti Ayu; Utari, Siluh Putu Sri Dia; Dewi, Resti Nurmala; Samanta, Pinky Natalia; Bharata, Made Tisna Adhi; Pradnyani, Ni Made Anggun
Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 26 No. 3 (2023): Jurnal Pengolahan Hasil Perikanan Indonesia 26 (3)
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17844/jphpi.v26i3.45662

Abstract

Ikan swanggi (Priacanthus tayenus) merupakan salah satu jenis ikan yang berpotensi sebagai bahan baku surimi. Surimi adalah produk antara bernilai tinggi yang banyak digunakan dalam pembuatan fish cake. Penelitian ini bertujuan untuk menentukan pengaruh jenis kemasan dan posisi penyimpanan terhadap kualitas surimi ikan swanggi melalui pengujian sensori, kadar air, dan mikrobiologi. Surimi ikan swanggi dikemas menggunakan tiga jenis plastik yang berbeda, yaitu polietilen (PE), polipropilen (PP), dan nilon. Surimi disimpan selama 28 hari di dalam freezer dengan suhu penyimpanan sebesar 2-8°C, dan posisi penyimpanan yang berbeda. Parameter yang dianalisis meliputi penilaian sensori, kadar air, dan angka lempeng total. Penelitian menggunakan metode Rancangan Acak Lengkap (RAL) dengan 3 ulangan. Data sensori dan kadar air diolah menggunakan SPSS 26.0 dengan analisis sidik ragam, jika terdapat perbedaan yang signifikan, dilakukan uji Duncan dan Tukey pada taraf kepercayaan 95%. Hasil penelitian menunjukkan bahwa surimi yang dikemas dengan plastik nilon memiliki atribut kenampakan uji gigit, dan uji lipat yang lebih baik dibandingkan surimi yang dikemas plastik PE dan PP. Rata-rata kadar air surimi yang dikemas dengan ketiga jenis plastik berkisar antara 70-78% selama penyimpanan 28 hari dengan posisi penyimpanan yang berbeda. Kadar air pada surimi yang dikemas menggunakan ketiga jenis kemasan mengalami peningkatan seiring lamanya waktu penyimpanan. Angka lempeng total surimi menunjukkan nilai yang melebihi standar SNI 2694:2013. Semakin lama penyimpanan, maka semakin bertambah pula jumlah mikroba pada surimi.
Co-Authors Anis Khairunnisa, Anis Bharata, Made Tisna Adhi Br. Sitepu, Gressty Sari Cesrany, Mahaldika Febrianti, Desy I Gusti Ayu Budiadnyani I Made Aditya Nugraha Ika Astiana Imroatin, Kholifatul Maulana, Habib medal lintas perceka Panjaitan, Fenny Crista A Panjaitan, Fenny Crista Anastasia Pradnyani, Ni Made Anggun Putri, Ni Made Anggun Pradnyani Resti Nurmala Dewi Riviani Riviani, Riviani Susilo, Moh. Bayu Syafii, A Kurniawan Tanjov, Yulia Estmirar Utari, Siluh Putu Sri Dia