Altifani Journal: International Journal of Community Engagement
Vol 4, No 1 (2023)

Shrimp Product Innovation in Smart Fisheries Village Kombading, Jembrana, Bali

Anis Khairunnisa (Politeknik Kelautan dan Perikanan Jembrana)
I Gusti Ayu Budiadnyani (Politeknik Kelautan dan Perikanan Jembrana)
Siluh Putu Sri Dia Utari (Politeknik Kelautan dan Perikanan Jembrana)
Desy Febrianti (Politeknik Kelautan dan Perikanan Jembrana)
Iftachul Farida (Politeknik Kelautan dan Perikanan Jembrana)
Ika Astiana (Politeknik Kelautan dan Perikanan Jembrana)
Pinky Natalia Samanta (Politeknik Kelautan dan Perikanan Jembrana)
Resti Nurmala Dewi (Politeknik Kelautan dan Perikanan Jembrana)
Fenny Crista Anastasia Panjaitan (Politeknik Kelautan dan Perikanan Jembrana)
Mahaldika Cesrany (Politeknik Kelautan dan Perikanan Jembrana)
Medal Lintas Perceka (Politeknik Kelautan dan Perikanan Jembrana)
Made Tisna Adhi Bharata (Politeknik Kelautan dan Perikanan Jembrana)
Ni Made Anggun Pradnyani Putri (Politeknik Kelautan dan Perikanan Jembrana)



Article Info

Publish Date
19 Dec 2023

Abstract

Kombading village is Smart Fisheries Village (SFV) area from Shrimp Cluster of Devisa Village under Jembrana Marine and Fisheries Polytechnic and Indonesian Export Financing Institute Denpasar guidance. This technical guidance aims to supporting one of SFV concept development as priority program of Blue Economy based by Ministry of Marine and Fisheries. The technical guidance attended by 20 participants from Processing and Marketing groups of Mina Jaya Pertiwi (10 person) and teachers-parent of Early Childhood Education School Darul Ulum Kombading. There are 3 substances was given to participants i.e. (1) benefits of consuming the fish product, (2) shrimp products diversification (crispy shrimp head, fried shrimp meatball, and shrimp head broth powder), and (3) introduction of PIRT Certification for home industry products. Sensory evaluation shows that crispy shrimp head and fried shrimp meatball needs improvement in texture and appearance. Moreover, this technical guidance was able to increase participants knowledge significantly (p<0,05).

Copyrights © 2023






Journal Info

Abbrev

altifani

Publisher

Subject

Agriculture, Biological Sciences & Forestry Humanities Education Environmental Science Social Sciences

Description

Atlifani Journal is an international journal on the results of activities and/or pengabdian masyarakat (international Journal of Community Engagement). This journal is managed and published by the Faculty of Agriculture, Muhammadiyah Palembang University. This journal covers all fields of science ...