Article Per Year (5 Year)
p-Index From 2021 - 2026
1.376
P-Index
This Author published in this journals
All Journal Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Jurnal Teknologi Pertanian JURNAL KESEHATAN PERINTIS Ensiklopedia of Journal Jurnal Kesmas dan Gizi (JKG) Jurnal Ners AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Jurnal Riset Indragiri
Asmira, Sepni
Universitas Perintis Indonesia
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Chemistry Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences

Published : 12 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 12 Documents
Search

 1   2 
Effectiveness of nutrition counseling on blood sugar levels and adherence to dietary practices in patients with type 2 diabetes mellitus Tika, Tika Dwita Adfar; Sepni Asmira; Yumarlina; Sri Mayada Adfar
JURNAL KESMAS DAN GIZI (JKG) Vol. 7 No. 1 (2024): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jkg.v7i1.2353

Abstract

One of the management strategies for Diabetes Mellitus (DM) is through nutrition counseling to increase patients' knowledge and ability to prepare food and manage their diet to achieve optimal health. This study aims to determine the effectiveness of nutrition counseling on blood sugar levels and patient adherence to the DM type 2 diet. Quasi-experimental research design using a Non-Equivalent Control Group Design. Respondents were selected using purposive sampling, resulting in 35 respondents who met the criteria. Diet adherence is assessed based on compliance with the 3Js (quantity, type, and schedule), and blood sugar levels are measured using a glucometer. Data analysis was conducted using the Wilcoxon test. The study results showed that before nutrition counseling, the intake of nutrients was as follows: carbohydrates 268.77±96.1 grams, protein 60.69±11.97 grams, fat 61.61±20.53 grams, carbohydrates 268.77±96.1 grams, and fiber 11.40±4.57 grams. After nutrition counseling, the intake was: energy 1621.17±409.01 kcal, protein 61.36±11.61 grams, fat 56.78±25.41 grams, carbohydrates 268.77±96.12 grams, and fiber 12.92±13.82 grams. The mean adherence to food type before nutrition counseling was 0.57±0.502 and after nutrition counseling was 0.91±0.284. The mean adherence to meal schedules before nutrition counseling was 0.60±0.497 and after nutrition counseling was 0.83±0.382. The mean blood sugar level before nutrition counseling was 151.20±26.787, and after nutrition counseling, it was 136.57±26.947. The conclusion is that nutrition counseling is effective in changing blood sugar levels and adherence to the diet in patients.
Agricultural Potential of Yellow Pumpkin (Cucurbita moschata Duch.) as a Sustainable Horticultural Commodity: A Bibliometric Review of Global Data Asmira, Sepni; Syarif, Auzar; Azima, Fauzan; Sayuti, Kesuma
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 3 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i3.750

Abstract

Pumpkin is one of the agricultural commodities with potential as a functional food ingredient, supported by its nutritional value and availability. Many studies have been conducted on pumpkin, including its nutritional composition, bioactive carotenoid compounds, sustainable agricultural cultivation, waste management, and utilisation as a functional food.  However, a bibliometric analysis of the agricultural potential of pumpkin has never been conducted. This study aims to map research trends on pumpkin and its potential as an agricultural commodity in the last 25 years (2000-2025). Research data were obtained from the ScienceDirect database and visualised using VOSviewer. The data visualisation showed that pumpkin is closely related to carotenoids, its main bioactive compounds. In addition, pumpkin has been associated with grafting techniques widely used in cucurbitaceae, especially in cucumber and watermelon. The most recent research on pumpkin focuses on pumpkin analogue rice, sensory analysis, and metabolomics. By visualizing the agricultural potential of pumpkin, the trend and development over time can be clearly seen. This visualisation can serve as a reference for researchers to identify the research gap in pumpkin and its future potential. Contribution to Sustainable Development Goals (SDGs):SDG 3 (Good Health and Well-Being)SDG 12 (Responsible Consumption and Production)SDG 17 (Partnerships for the Goals)
Co-Authors Anggia Armenia, Armenia Arza, Putri Aulia Auzar Syarif Delzi Ilham Dzulfa Hanum Fauzan Azima Hanum, Dzulfa Maria Nova Maria Nova, Maria Nurhamidah Partini Widiastika Sayuti, Kesuma Sri Mayada Adfar Tika, Tika Dwita Adfar Yumarlina