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All Journal Jurnal Biologi Tropis ABDI UNISAP: Jurnal Pengabdian Kepada Masyarakat
Mau, Maria Clara
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Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Immunology & microbiology Languange, Linguistic, Communication & Media Social Sciences Other

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Pelatihan Pembukuan Sederhana dalam Upaya Meningkatkan Kinerja Keuangan Pelaku Usaha Jambu Mete di Desa Repi Kecamatan Lembor Selatan Kabupaten Manggarai Barat Puspita, Victoria Ayu; Due, Maria Serviana; Mau, Maria Clara; Azi, Paulus Yanuarius; Nono, Elfridus Andi Loke
ABDI UNISAP: Jurnal Pengabdian Kepada Masyarakat Vol. 1 No. 1 (2023): ABDI UNISAP: Jurnal Pengabdian Kepada Masyarakat
Publisher : UPT Publikasi dan Penerbitan Universitas San Pedro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59632/abdiunisap.v1i1.92

Abstract

Tujuan petani dalam melaksanakan suatu kegiatan usaha tani adalah untuk memperoleh hasil yang maksimal, yang bertujuan untuk memenuhi kebutuhan petani. Secara umum mayoritas pelaku usaha masih kurang memahami urgensi penggunaan pelaporan keuangan. Berdasarkan pada permasalahan tersebut, maka Yayasan Dharma Bhakti Astra (YDBA) yang merupakan salah satu CSR dari PT. Astra International berkolaborasi dengan salah satu Perguruan Tinggi di Kabupaten Ngada yakni Sekolah Tinggi Pertanian Flores Bajawa (STIPER FB) melakukan kolaborasi yang berguna mengubah pola pikir pelaku usaha jambu mete di wilayah Desa Repi, Kecamatan Lembor Selatan, Kabupaten Manggarai Barat dalam hal pengelolaan usaha tani jambu mete. Metode yang digunakan dalam kegiatan pengabdian masyarakat dilakukan dengan menggunakan metode action research. Berdasarkan hasil observasi ditemukan beberapa permasalahan diantaranya para pelaku usaha belum melakukan pencatatan keuangan secara konsisten sehingga keputusan yang diambil didasarkan intuisi dan pengalaman. Oleh karena itu dari permasalahan tersebut telah dilaksanakan pelatihan dan pembuatan pembukuan sederhana secara manual. Para peserta sangat antusias dalam mengikuti pelatihan ini, dan diharapkana bisa menggunakan pembukuan sederhana sebagai bahan evaluasi bagi usaha yang dilaksanakan.
Mapping Local Food in Addressing Food Insecurity by Farming Communities in Wolomeze District, Ngada Regency Limbu, Nataniel Umbu; Mau, Maria Clara; Dipu, Fransiskus; Bao, Antonia P.
Jurnal Biologi Tropis Vol. 24 No. 2b (2024): Special Issue
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i2b.8024

Abstract

Wolomeze District has abundant agricultural potential and located in a flat area. This potential includes the availability of agricultural land, the presence of plantation sectors, horticulture, and food crop agriculture, agricultural human resources, and the existence of active farmer groups. The aim of this research is to understand the local food sources in Wolomeze District regarding the types of plant varieties, cultivation techniques, methods of obtaining them during the harvest season and their availability in nature, as well as storage and processing methods, and effective strategies for promoting local food as part of the national food security and sovereignty strategy. This research’s method is a survey method utilizing the KoBoCollect application and QGIS through location determination, observation, interviews, and data analysis. The research results show that there are 18 local food species, namely Uwi, Uwi Gembolo, Uwi Gembili, Uwi Kuning Kulit Cokelat, Ubi Gadung, Porang, Balang, Sorgum, Jewawut, Ganyong, Cassava, Sweet Potato, Taro, Corn, Rice, Red Beans, Gude Beans, and Jali-Jali. Some local foods have different planting and harvesting seasons. The cultivation system of local food consists of gardens, plantations, and forests, with processing methods that remain traditional, such as boiling, roasting, steaming, and frying, or being made into traditional cakes. However, there have been no efforts made by the community and local government to make local food a strategy for national food security and sovereignty. Cultural rituals play a significant role in preserving the existence of local food for uses it as ingredients in rituals.
Co-Authors Azi, Paulus Yanuarius Bao, Antonia P. Dipu, Fransiskus Due, Maria Serviana Limbu, Nataniel Umbu Nono, Elfridus Andi Loke Puspita, Victoria Ayu