Article Per Year (5 Year)
p-Index From 2020 - 2025
0.947
P-Index
This Author published in this journals
All Journal Jurnal Biologi Tropis Jurnal Pertanian Agros ABDI UNISAP: Jurnal Pengabdian Kepada Masyarakat
Mau, Maria Clara
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Immunology & microbiology Languange, Linguistic, Communication & Media Social Sciences Other

Published : 5 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 5 Documents
Search

 1 
Pelatihan Pembukuan Sederhana dalam Upaya Meningkatkan Kinerja Keuangan Pelaku Usaha Jambu Mete di Desa Repi Kecamatan Lembor Selatan Kabupaten Manggarai Barat Puspita, Victoria Ayu; Due, Maria Serviana; Mau, Maria Clara; Azi, Paulus Yanuarius; Nono, Elfridus Andi Loke
ABDI UNISAP: Jurnal Pengabdian Kepada Masyarakat Vol. 1 No. 1 (2023): ABDI UNISAP: Jurnal Pengabdian Kepada Masyarakat
Publisher : UPT Publikasi dan Penerbitan Universitas San Pedro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59632/abdiunisap.v1i1.92

Abstract

Tujuan petani dalam melaksanakan suatu kegiatan usaha tani adalah untuk memperoleh hasil yang maksimal, yang bertujuan untuk memenuhi kebutuhan petani. Secara umum mayoritas pelaku usaha masih kurang memahami urgensi penggunaan pelaporan keuangan. Berdasarkan pada permasalahan tersebut, maka Yayasan Dharma Bhakti Astra (YDBA) yang merupakan salah satu CSR dari PT. Astra International berkolaborasi dengan salah satu Perguruan Tinggi di Kabupaten Ngada yakni Sekolah Tinggi Pertanian Flores Bajawa (STIPER FB) melakukan kolaborasi yang berguna mengubah pola pikir pelaku usaha jambu mete di wilayah Desa Repi, Kecamatan Lembor Selatan, Kabupaten Manggarai Barat dalam hal pengelolaan usaha tani jambu mete. Metode yang digunakan dalam kegiatan pengabdian masyarakat dilakukan dengan menggunakan metode action research. Berdasarkan hasil observasi ditemukan beberapa permasalahan diantaranya para pelaku usaha belum melakukan pencatatan keuangan secara konsisten sehingga keputusan yang diambil didasarkan intuisi dan pengalaman. Oleh karena itu dari permasalahan tersebut telah dilaksanakan pelatihan dan pembuatan pembukuan sederhana secara manual. Para peserta sangat antusias dalam mengikuti pelatihan ini, dan diharapkana bisa menggunakan pembukuan sederhana sebagai bahan evaluasi bagi usaha yang dilaksanakan.
Mapping Local Food in Addressing Food Insecurity by Farming Communities in Wolomeze District, Ngada Regency Limbu, Nataniel Umbu; Mau, Maria Clara; Dipu, Fransiskus; Bao, Antonia P.
Jurnal Biologi Tropis Vol. 24 No. 2b (2024): Special Issue
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i2b.8024

Abstract

Wolomeze District has abundant agricultural potential and located in a flat area. This potential includes the availability of agricultural land, the presence of plantation sectors, horticulture, and food crop agriculture, agricultural human resources, and the existence of active farmer groups. The aim of this research is to understand the local food sources in Wolomeze District regarding the types of plant varieties, cultivation techniques, methods of obtaining them during the harvest season and their availability in nature, as well as storage and processing methods, and effective strategies for promoting local food as part of the national food security and sovereignty strategy. This research’s method is a survey method utilizing the KoBoCollect application and QGIS through location determination, observation, interviews, and data analysis. The research results show that there are 18 local food species, namely Uwi, Uwi Gembolo, Uwi Gembili, Uwi Kuning Kulit Cokelat, Ubi Gadung, Porang, Balang, Sorgum, Jewawut, Ganyong, Cassava, Sweet Potato, Taro, Corn, Rice, Red Beans, Gude Beans, and Jali-Jali. Some local foods have different planting and harvesting seasons. The cultivation system of local food consists of gardens, plantations, and forests, with processing methods that remain traditional, such as boiling, roasting, steaming, and frying, or being made into traditional cakes. However, there have been no efforts made by the community and local government to make local food a strategy for national food security and sovereignty. Cultural rituals play a significant role in preserving the existence of local food for uses it as ingredients in rituals.
IDENTIFIKASI POTENSI DAN PERMASALAHAN DI BIDANG PERTANIAN KECAMATAN WOLOMEZE KABUPATEN NGADA PROVINSI NTT Hamakonda, Umbu A.; Mau, Maria Clara; Taus, Igniosa; Ayu P, Victoria; Lea, Victoria Coo; Soba, Kristianus
Agros Journal of Agriculture Science Vol 25, No 4 (2023): edisi Oktober
Publisher : Fakultas Pertanian, Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v25i4.3491

Abstract

The purpose of this research is to identify potentials and problems in agriculture. The method used in this research is an exploratory descriptive approach. The results showed that Wolomeze District, Ngada Regency has potential in agriculture and has an area of 818.49 ha of agricultural land for rice plants and an average production of 3140.95 tons/ha, corn area of 322.4 ha with an average – the average production is 136.573 tons/ha, peanuts have a land area of 18.85 ha with a total production of 26.19 ha, cassava has a land area of 24.75 ha with a total production of 168 tons/ha, chili plants have a land area of 1,325 Ha and has a total production of 1,225 tons/ha. Problems in agriculture are climate change and the availability of water, fertilizers that affect the results of agricultural production that is not good. One alternative in efforts to solve problems in agriculture is to optimally prepare land, fertilizers and the availability of technology in the soil processing process. Keywords: Potential and Agricultural Problems of Rice, Corn, Cassava, and ChiliINTISARITujuan penelitian ini adalah untuk mengidentifikasi potensi dan masalah di bidang pertanian. Metode yang digunakan dalam penelitian ini adalah pendekatan deskriptif eksploratif. Hasil penelitian menunjukkan bahwa di Kecamatan Wolomeze Kabupaten Ngada memiliki potensi di bidang pertanian dan memiliki luas lahan pertanian tanaman padi sebesar 818,49 ha dan dengan rata – rata produksi yaitu 3140,95 ton/ha, jagung luas luas lahan 322,4 Ha dengan rata – rata produksi 136,573 ton/ha, kacang tanah memiliki luas lahan 18,85 ha dengan jumlah produksi 26,19 ha, ubi kayu memiliki luas lahan sebesar 24,75 ha dengan jumlah produksi sebesar 168 ton/ha, tanaman cabai memiliki luas lahan sebesar 1,325 Ha dan memiliki jumlah produksi sebesar 1,225 ton/ha. Masalah dibidang pertanian adalah perubahan iklim serta ketersediaan air, pupuk sehingga mempengaruhi hasil produksi pertanian yang kurang baik. Salah satu alternatif dalam upaya pemecahan masalah di bidang pertanian adalah mempersiapkan lahan secara optimal, pupuk serta ketersediaan teknologi dalam proses pengolahan tanah. Kata kunci : Potensi dan Permasalahan Pertanian Padi, jagung, Ubi kayu, dan Cabai
ANALISIS TINGKAT KEHILANGAN HASIL PADA PROSES PERONTOKAN TANAMAN PADI VARIETAS CIHERANG DI LOKASI UJI ADAPTASI DESA WERE III, KECAMATAN GOLEWA SELATAN, KABUPATEN NGADA, PROVINSI NTT Puspita, Victoria Ayu; Mau, Maria Clara; Djawapatty, David J; Pugha, Aloysius
Agros Journal of Agriculture Science Vol 25, No 4 (2023): edisi Oktober
Publisher : Fakultas Pertanian, Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v25i4.3468

Abstract

The rate of yield loss in rice plants has not changed much, over a period of 15 years. This loss process occurs at every stage of rice production, from harvesting, threshing, drying, transportation, milling and storage. In the process of threshing rice, many methods are used, among others, by means of threshing, stepping on, pedal thresser and power threser. From the results of research conducted at the Adaptation Test Location of Were III Village, South Golewa District, Ngada Regency, the rice threshing process is carried out using a thresher machine (power threser). The research method used is a qualitative research method, this is because the researcher analyzes the phenomena and events of loss of yield due to threshing that occurs in the field. Based on data from research results at the Adaptation Test Location of Were Village III, Golewa Selatan District, Ngada Regency, it can be seen that the percentage of yield loss obtained in this study was 13.5%, which is higher than the existing theory. This is supported by the conditions that occurred at the time of the study where there were many factors that caused a lot of yield loss in Ciherang varieties, including inadequate technology, not optimal use of time and frequent damage to the equipment used.Keywords: 3-5 keywords,  author guidelines; agriculture journal; article template  Keywords: yield loss, rice plants, factors INTISARITingkat kehilangan hasil pada tanaman padi masih belum banyak berubah, selama kurun waktu 15 tahun. Proses kehilangan ini terjadi pada setiap tahapan produksi padi, mulai dari panen, perontokan, pengeringan, pengangkutan, penggilingan dan penyimpanan. Dalam proses perontokan padi banyak metode yang dilakukan antara lain dengan cara gebot, diinjak, pedal threser dan power threser. Dari hasil penelitian yang dilaksanakan di Lokasi Uji Adaptasi Desa Were III, Kecamatan Golewa Selatan, Kabupaten Ngada, proses perontokan padi dilakukan dengan menggunakan mesin perontok (power threser). Metode penelitian yang digunakan adalah  metode penelitian kualitatif  hal ini dikarenakan peneliti melakukan analisis fenomena dan peristiwa kehilangan hasil akibat perontokan yang terjadi di lapangan. Berdasarkan data dari hasil penelitian di Lokasi Uji Adaptasi Desa Were III Kecamatan Golewa Selatan Kabupaten Ngada, maka dapat diihat bahwa persentasi kehilangan hasil yang diperoleh pada penelitian ini adalah sebesar 13,5% dimana hasil tersebut lebih tinggi dibandingkan dengan teori yang ada. Hal itu didukung dengan keadaan yang terjadi pada saat penelitian dimana terdapat banyak faktor yang menyebabkan terjadinya banyak kehilangan hasil pada tanaman padi varietas ciherang antara lain teknologi belum memadai, pemanfaatan waktu yang belum maksimal serta sering terjadi kerusakan pada alat yang digunakan. Kata kunci: kehilangan hasil, tanaman padi, faktor-faktor
Impact of Blood Disease Bacteria Spread and Economic Losses from Banana Supply Chain Process in Ngada Regency Mau, Maria Clara; Bao, Antonia Paulina; Uta, Maria Edmunda; Limbu, Umbu N.; Widinugraheni, Sri
Jurnal Biologi Tropis Vol. 25 No. 4b (2025): Special Issue
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i4b.10628

Abstract

Ngada Regency is one of the regencies in Flores that produces bananas, especially plantains. Kepok banana production has declined over the past four years due to the spread of banana blood disease (BDB). The decrease in harvest yields has resulted in economic losses in the region. This research aims to determine the transportation and distribution mechanisms of banana harvest yields and the handling of bananas in Ngada Regency, the impact of blood disease bacteria on banana transportation and handling, and the economic losses at the farmer producer level, as well as the banana supply chain in Ngada Regency. Additionally, it aims to map the distribution of blood disease bacteria in Ngada Regency. This research employed a qualitative approach using a case study methodology. The data collection techniques in this study consist of three methods: observation, interviews, and documentation. Data from the observation of banana land affected by disease will be displayed in the QGIS mapping program, while data on distribution and transportation mechanisms, handling, economic losses, and the banana supply chain will be analyzed descriptively and qualitatively. The area of banana plantations affected by disease in 2025 is 2,453.21 hectares, covering all areas in Ngada Regency. Traders and distributors supply kepok bananas from the eastern regions of Flores Island, namely Sikka Regency (Maumere) and East Flores Regency (Larantuka), and then sell them to Ngada, Ende, and Manggarai at high prices. Handling of unpackaged bananas is done by covering them directly with tarpaulins during distribution. Banana farmers experienced a drastic economic loss, with a 100% decrease in yield, while traders/collectors saw a 50% decrease in yield and distributors experienced a 63% decrease in yield. The spread of BDB disease has extended throughout the Ngada region, resulting in economic losses for banana farmers, collectors/traders, and distributors. To meet the banana supply chain, bananas are distributed from the Sikka and East Flores Regency.
Co-Authors Ayu P, Victoria Azi, Paulus Yanuarius Bao, Antonia P. Bao, Antonia Paulina Dipu, Fransiskus Djawapatty, David J Due, Maria Serviana Hamakonda, Umbu A. Limbu, Umbu N. Nono, Elfridus Andi Loke Pugha, Aloysius Puspita, Victoria Ayu Soba, Kristianus Taus, Igniosa Uta, Maria Edmunda Victoria Coo Lea Widinugraheni, Sri