Article Per Year (5 Year)
p-Index From 2021 - 2026
2.177
P-Index
This Author published in this journals
All Journal Didaktis: Jurnal Pendidikan dan Ilmu Pengetahuan BASINDO : jurnal kajian bahasa, sastra Indonesia, dan pembelajarannya Linguista: Jurnal Ilmiah Bahasa, Sastra, dan Pembelajarannya Jurnal Pendidikan Bahasa dan Sastra Indonesia Metalingua Ghancaran: Jurnal Pendidikan Bahasa dan Sastra Indonesia Jurnal Skripta Proceedings of The ICECRS Jurnal Pemberdayaan Masyarakat dan Komunitas Indonesian Language Education and Literature
Arief Setyawan
UNIVERSITAS TRUNOJOYO MADURA
Religion Humanities Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Mathematics Social Sciences Other

Published : 13 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 13 Documents
Search

 1   2 
Peran Mahasiswa dalam Pembuatan Baju Adat melalui Limbah Plastik untuk Kegiatan P5 SMP Negeri 7 Bangkalan Amelia Shabrina Cahyarani; Tsaniyatul Hikmiyah; Fatimatus Zahroh; Ainin Sesa Adecahyani; Linda Setiawati; Arief Setyawan; Ainur Rofiq; Ellisa Ellisa
Jurnal Pemberdayaan Masyarakat dan Komunitas Vol 1, No 2: 2024
Publisher : STAI Nurul Islam Mojokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52620/jpmk.v1i2.89

Abstract

P5 sebagai proyek pengembangan karakter pelajar yang hidup dan berperilaku sesuai dengan nilai-nilai pada pancasila. Penerapan P5 ini dilakukan sebagai upaya mengimplementasian kurikulum merdeka yang telah diterapkan setiap tahunnya. Kegiatan ini menjadikan peserta lebih bisa berpikir kreatif dan inovatif dalam merancang dan membuat produk dalam kegiatan P5. Metode penelitian ini adalah metode kualitatif deskriptif dengan menggunakan teknik wawancara, dokumentasi, dan catat. UPTD SMP Negeri 7 Bangkalan melaksanakan kegiatan P5 mengusung tema “Bhinneka Tunggal Ika” yang memanfaatkan barang bekas seperti limbah plastik dan karung untuk menjasilkan sebuah produk. Kegiatan ini, mulai tanggal 11 September 2024 yang diawali dengan sosialisasi dan pengarahan sampai tanggal 20 September 2024 dalam membuat dan menghasilkan baju adat. acara puncak kegiatan P5 dilaksanakan pada tanggal 4 Oktober 2024 waktu sore hari. kegiatan puncak tersebut dinamakan gelar karya yang dimulai dari gerbang UPTD SMP Negeri 7 Bangkalan sampai Balai Desa Kramat. Pemanfaatan kegiatan ini bisa menjadikan mahasiswa memperoleh pengalaman baru dan wawasan baru. selain itu, peserta didik bisa lebih berfikir kritis, kreatif, sebagai generasi yang berakhlak mulia, berkebinekaan global, bergotong royong dan bertaqwa kepada Tuhan Yang Maha Esa.
Penguatan Literasi Wisata Budaya Madura dalam Pembelajaran Bahasa Indonesia melalui Pengaktualan Kuliner Pulau Mandangin sebagai Pendukung Pembelajaran di Era Merdeka Belajar Fiyan Ilman Faqih; Arief Setyawan
GHANCARAN: Jurnal Pendidikan Bahasa dan Sastra Indonesia 2022: SPECIAL EDITION: LALONGET III
Publisher : Tadris Bahasa Indonesia, Fakultas Tarbiyah, Institut Agama Islam Negeri Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19105/ghancaran.vi.7451

Abstract

Madura has various types of tourism, namely religious, marine, and cultural tourism. One of the cultural tourism in Madura is culinary. There are many culinary tours that must be tried by local, domestic, or foreign tourists. Culinary on the island of Mandangin can be an attraction for local, domestic and foreign tourists. This research is a development research using the Plomp development model. One of the stages, namely the preliminary research stage, is one of the initial stages that must be carried out in development research. Based on the results of interviews, educators have never created or developed reading materials for students. Based on the results of observations about culinary on the island of Mandangin, there are various kinds of typical Mandangin culinary. The culinary specialties of Mandangin Island are saop, nase 'segah, skipjack fish paste, Le'-Pale', Rojek Kottok, Tajhin Sapar, and others. The actualization of culinary tourism in Mandangin needs to be done because Mandangin Island has many other tourism potentials. The actualization of culinary tourism potential in Mandangin will be able to develop other tourism potentials. This happens because every tourism potential in Mandangin goes hand in hand. The form of reading material will be in the form of short stories and drama scripts about the culinary arts of Mandangin Island. Therefore, it is important to develop reading materials about culinary as a form of actualizing Mandangin island culinary as a supporter in the era of independent learning.
REPRESENTASI ALTURISME PADA TOKOH KIAI MOKO DALAM LEGENDA “API TAK KUNJUNG PADAM” DARI PAMEKASAN Arief Setyawan; Khusnul Khotimah; Albitar Septian Syarifudin; Fiyan Ilman Faqih
JURNAL SKRIPTA Vol 11 No 2 (2025): SKRIPTA NOVEMBER 2025
Publisher : UNIVERSITAS PGRI YOGYAKARTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31316/skripta.v11i2.8977

Abstract

This study discusses the altruistic behavior of the character Kiai Moko in “Legenda Api Tak Kunjung Padam” (The Legend of the Never-Ending Fire) set in the Pamekasan Regency using a qualitative descriptive method. The purpose of this study is to describe the altruism of the character Kiai Moko based on Einsberg dan Mussen' theory of altruism. Data collection techniques used literature review, reading, and note-taking. Meanwhile, the data analysis techniques used included data reduction, data presentation, and conclusion drawing. Based on the study, it was found that the character Kiai Moko represented altruistic behavior in the storyline. This behavior was manifested through three aspects, namely paying attention, helping others, and putting others first. These findings show that Kiai Moko, as one of the legendary figures in Pamekasan, represents an altruistic character that reflects a personality worthy of emulation and should be passed down from generation to generation as a means of character education. In addition, this reflection can also be used as a characteristic of the identity of the people of Pamekasan.
Co-Authors Ahmad Jami'ul Amil Ahmad Jami'ul Amil Ahmad Jami’ul Amil Ainin Sesa Adecahyani Ainur Rofiq Albitar Septian Syarifudin Amelia Shabrina Cahyarani Ellisa Ellisa Emy Rizta Kusuma Fatimatus zahroh Fiyan Ilman Faqih Khusnul Khotimah Linda Setiawati Prita Dellia Rafiqi A’azzul Akrom Tsaniyatul Hikmiyah