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All Journal Jurnal Kimia (Journal of Chemistry) Jurnal Ilmu Perpustakaan Jurnal Sosial Ekonomi Pertanian Jurnal Sistem Komputer & Kecerdasan Buatan Jurnal Praba: Jurnal Rumpun Kesehatan Umum
Agus Supriyono
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Agriculture, Biological Sciences & Forestry Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Electrical & Electronics Engineering Health Professions Library & Information Science Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary

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ISOLASI DAN IDENTIFIKASI SENYAWA TOKSIK PADA SPONS DARI PERAIRAN GILI SULAT-LOMBOK I M. Dira Swantara; Agus Supriyono; Mila Trinoviani
Jurnal Kimia (Journal of Chemistry) Vol. 1, No. 2 Juli 2007
Publisher : Program Studi Kimia, FMIPA, Universitas Udayana (Program of Study in Chemistry, Faculty of Mathematics and Natural Sciences, Udayana University), Bali, Indonesia

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Abstract

The isolation and identification of toxic compound on sponge from BPPT collection sub P3-TFM derivedfrom Gili Sulat, Lombok waters has been conducted. The extraction applied was maceration method, which wastotally conducted using three kinds of solvents namely, methanol, dichloromethane, and n-hexane. The total extractobtained was then partitioned into liquid using ethyl acetate and n-butane respectively. The most toxic extraction wasseparated by chromatography column with sephadex LH-20 as the stationary phase and methanol as the mobilephase. Identification of the active isolate was conducted by gas chromatography - mass spectroscopy with the aim ofWiley 275.L. database.Toxin test to sponge of BPPT collection sub P3-TFM showed that SL2 sponge was proved to be the mosttoxic one. The most toxic fraction of SL2 sponge at LC50 at 100 ppm was assumed to be the combination of 7compounds, namely benzene acetatic acid (8.9%), dioktil hexadioate (4.5%), bis (2etilheksil) 1.2-benzeneboksilat(53.1%), 2, 6, 10, 15, 19, 23 hexamethyl 2, 6, 10, 14, 18, 22-tetracosahexene, (17.1%), nonacosane (7.8%),cholesterol (3.8%) and eicosane (4.8%).
PENGGANDAAN BASIS DI DALAM LINGKUP PEREKONOMIAN REGIONAL WILAYAH TAPAL KUDA DALAM PERIODE SEBELUM MAUPUN SETELAH PELAKSANAAN OTONOMI DAERAH Agus Supriyono; Muhammad Rondhi; Ati Kusmiati
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 5 No 2 (2011)
Publisher : University of Jember

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Finding on research result is as follow: First; investment on economic sector of basis in sub- region of Madura Island, sub-region of Madura Gulf and also Kabupaten Sumenep as well as Sidoarjo, either in the period of before and after regional autonomy has relatively good role in encouraging development of regional economy, particularly in encouraging export sector to outer region. Second; investment on economic sector of basis in City of Surabaya, Pasuruan and Probolinggo either in the period of before and after regional autonomy has relatively good role in encouraging development of regional economy, particularly in encouraging the development of export sector to outer region. Third; investment on economic sector of basis in sub-region of Madura strait and also in Kabupaten Bangkalan, Sampang, Pemekasan, Pasuruan, Probolinggo, as well as Situbondo, either in the period of before and after regional autonomy had caused the increase of demand for production in the economic sector of non- basis. Key Words: regional economy, base multiplier, Horse Shoe area, before and after regional autonomy
Rancang Bangun Monitoring Ruang CCTV Server Menggunakan Raspberry Pi Di Sekolah Pelita Harapan Lippo Village Muhamad Irsan; Edy Bill Stephen; Agus Supriyono
Jurnal SISKOM-KB (Sistem Komputer dan Kecerdasan Buatan) Vol. 2 No. 2 (2019): Volume II - Nomor 2 - Maret 2019
Publisher : Teknik Informatika

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Abstract

Computer devices are a unit that is useful both now and in the future, not the device, but the data stored in it is very valuable both master data, transactions and reports. One of the factors that causes damaged computer components is the room temperature that exceeds the provisions, namely 21-230 celsius. The sensors used are 3 DS18B20 temperature sensors and MQ2 smoke sensor. Both types of sensors are placed inside the server room, besides that, a buzzer is also added to produce sound if the temperature is more than 250 Celsius. The whole program is connected to Raspberry Pi and uses the python program language. It is expected that with the presence of temperature and smoke sensors, the server room will be monitored so that problems regarding damaged devices can be avoided.
PENGARUH PENGELOLAAN ARSIP SERAT KEKANCINGAN TERHADAP PENGATURAN HAK ATAS TANAH BERSTATUS MAGERSARI PASKA PEMBERLAKUAN UNDANG-UNDANG PERTANAHAN DAN AGRARIA (UUPA)1960 (STUDI KASUS ARSIP SERAT KEKANCINGAN DI KOTA YOGYAKARTA DAERAH ISTIMEWA YOGYAKARTA) Rina Rakhmawati; Ngesti Lestari; Agus Supriyono
Jurnal Ilmu Perpustakaan Vol 2, No 3 (2013): Agustus 2013
Publisher : Prodi S1 Ilmu Perpustakaan dan Informasi, Fakultas Ilmu Budaya, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (200.7 KB) | DOI: 10.14710/jip.v2i3.123-138

Abstract

Sengketa tanah banyak terjadi karena minimnya pengetahuan dalam pengelolaan bukti kepemilikan tanah, termasuk sengketa sultan ground. Meski hak milik ada di pihak keraton, sultan ground dapat diberikan kepada abdi dalem yang berjasa, berikut para ahli warisnya. ArsipSerat Kekancingan merupakan bukti kepemilikan sekaligus pemanfaatan sultan ground dengan status penghuni Magersari.Beberapa sultan ground berada di kawasan pariwisata dengan ragam wisatawan dalam maupun luar negeri. Namun pengaturannya masih belum memiliki kejelasan hukum, terutama dalam hal administrasi arsip serat kekancingan.Penelitian ini menghasilkan temuan bahwa sistem kearsipan serat kekancingan belum memenuhi standar pengelolaan yang baik dan benar sehingga berpengaruh pada rumitnya penyelesaian beragam konflik yang terjadi di masyarakat, seperti sengketa di Jalan Suryowijayan, Jalan Brigjen Katamso Gondomanan dan Hotel Ambarukmo Kabupaten Sleman
Hubungan Pengetahuan Dan Sikap Penjamah Makanan Dengan Higiene Sanitasi Makanan Di SPPG X Agus Supriyono; Fitri Rizkiah; Rendita Dwibarto
Jurnal Praba : Jurnal Rumpun Kesehatan Umum Vol. 4 No. 3 (2026): September : Jurnal Praba : Jurnal Rumpun Kesehatan Umum
Publisher : STIKES Columbia Asia Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62027/praba.v4i3.1037

Abstract

Background: Food hygiene and sanitation are critical aspects of food service operations at the Nutrition Service Units (NSU) that support the Free Nutritious Meals Program (FNMP). Food handlers who lack proper knowledge and attitudes may increase the risk of contamination and foodborne illnesses. Objective: To determine the relationship between food handlers’ knowledge and attitudes and the implementation of food hygiene and sanitation at the Lumbung Permata Gizi SPPG in Pangkal Pinang City in 2026. Methods: This study employed a quantitative research method with a cross-sectional design. The study population consisted of all 46 food handlers, so total sampling was used. Findings: There was a significant association between food handlers’ knowledge and the implementation of food hygiene and sanitation (p-value = 0.004) and between food handlers’ attitudes and the implementation of food hygiene and sanitation (p-value = 0.003). Knowledge is the most dominant factor associated with the implementation of food hygiene and sanitation, with a POR value of 14.769 (95% CI: 1.660–131.397). Implications: Food handlers’ knowledge and attitudes are factors associated with the implementation of food hygiene and sanitation at the Lumbung Permata Gizi Community Nutrition Center in Pangkal Pinang. Therefore, regular guidance, daily supervision, periodic training, and adequate sanitation facilities are needed to improve food handlers’ adherence to food hygiene and sanitation practices.
Co-Authors Ati Kusmiati Edy Bill Stephen Fitri Rizkiah I Made Dira Swantara Mila Trinoviani Mohammad Rondhi Muhamad Irsan Ngesti Lestari Rendita Dwibarto Rina Rakhmawati