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All Journal Jurnal Pengabdian Masyarakat Aufa (JPMA) Journal of Public Health and Pharmacy
Hasni Yaturramadhan
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Religion Humanities Education Health Professions Immunology & microbiology Mathematics Medicine & Pharmacology Nursing Public Health Other

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SOSIALISASI DALAM UPAYA PENCEGAHAN PENYEBARAN COVID 19 DI AREA MESJID AL-MAHMUDAH Nurul Hidayah Nasution; Hasni Yaturramadhan; Widya Angraini; Silvia Yolandi
Jurnal Pengabdian Masyarakat Aufa (JPMA) Vol 2 No 3 (2020): Vol. 2 No. 3 Desember 2020
Publisher : Universitas Aufa Royhan Di Kota Padangsidipuan

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Abstract

The corona pandemic has currently hit 216 countries. The Task Force for the Acceleration of Handling Covid-19 announced that the total data on the number of positive corona cases in Indonesia until 19 May 2020 were 18,496 people. Governments in both developed and developing countries are still working to stop the spread of this new type of corona virus (SARS-CoV-2). The mosque is one of the places that can be used in an effort to socialize the prevention of the spread of covid-19. The purpose of community service so that the Al-Mahmudah congregation can easily find out information about covid-19 and efforts to prevent the spread of covid-19 in the mosque / mosque area. The socialization was carried out using posters. The population and sample of this service is the congregation of Mesjid Al- Mahmudah with a total of 40 people. The results of this community service were enthusiastically received by the congregation at the Al Mahmudah mosque which can be seen from the many employees who asked about information about efforts to prevent the spread of Covid-19 in the mosque / mosque area as well as efforts to detect, isolate and protect Covid-19 in everyday life. . It is recommended that socialization activities in an effort to prevent the spread of Covid-19 in the Al Mahmudah Mosque Area can be carried out regularly with a more frequent frequency and the range of information dissemination can also be extended to the families of the Al Mahmudah mosque congregation in general so that everyone, family and community will know more, understand more. and can practice efforts to prevent the spread of covid-19 in the mosque / musholla area as well as efforts to detect, isolate and protect Covid-19 in everyday life which can ultimately improve the degree of public health
Formulation of Natural Handsanitizer From Red Belt (Piper Crocatum) Leaves and Aloe Vera (Aloe Vera) Hasni Yaturramadhan; Cory Linda Futri
Journal of Public Health and Pharmacy Vol. 1 No. 2: JULY 2021
Publisher : Pusat Pengembangan Teknologi Informasi dan Jurnal Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jphp.v1i2.3718

Abstract

Itroduction: The government continues to strive so that the Corona virus no longer takes victims due to the Corona virus, of course as Indonesian people support the government's program well. Wash hands with soap so that the Corona Virus that sticks to our bodies is gone and always provide handsanitizer wherever we go. The purpose of this research is that people can make their own hand sanitizer at home. Methods: Materials for handsanitizer are 96% Alcohol, Red Betel Leaf (Piper Procatum), Aloe Vera (Aloe Vera) with preference test and allergy test. Result: The preference test and allergy test were carried out on 50 panelists, 45 people liked natural hand sanitizer Conclusion: Natural hand sanitizer is used to prevent the covid 19 virus
Processing of Red Ginger Powder Drink to Improve the Immune System During the Covid-19 Pandemic Hasni Yaturramadhan; Anwar Syahdat
Journal of Public Health and Pharmacy Vol. 1 No. 3: NOVEMBER 2021
Publisher : Pusat Pengembangan Teknologi Informasi dan Jurnal Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jphp.v1i3.3722

Abstract

Introduction: Covid-19 is a disease that must be watched out for because of its relatively fast transmission and has a mortality rate that cannot be ignored and there is no definitive therapy. The body's immune system is important for maintained in this covid-19 era, in addition to consuming adequate nutrition, regular rest, supplements that contain lots of vitamin C and good sources of antioxidants for consumption. The purpose of this research is to make red ginger powder drink to improve the immune system. Methods: Experimental Research conducted at the Traditional Medicine Laboratory, Pharmacy Study Program, Undergraduate Program, Aufa Royhan University. Results: Based on the water content test that the water content in ginger powder is 1.30%. As well as the Organoleptic Test Conducted, Panelists Liked Red Ginger Powder Drink. Conclusion: Antioxidants in Red Ginger Can Boost the Immune System
Extraction of Essential Oil From Red Lettage (Andropogon Citratus DC) with Microwave Hydrodestillation Method Yulia Vera; Hasni Yaturramadhan
Journal of Public Health and Pharmacy Vol. 1 No. 3: NOVEMBER 2021
Publisher : Pusat Pengembangan Teknologi Informasi dan Jurnal Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jphp.v1i3.3724

Abstract

Essential oil derived from the red citronella plant (Andropogon Citratus DC) is usually used as fragrance and other ingredients. This study aims to study the extraction of essential oil from red lemongrass by hydrodistillation method with the help of microwave heating or known as microwave hydrodestillation. In the microwave hydrodestillation method, water is used as a solvent and using a conventional microwave with a power of 300 W and extraction time of 3 hours. The results of the study using the microwave hydrodestillation method obtained a yield of 0.5704%.
The Effect of Solvent Type on Oil Yield on Essential Oil of Sweet Orange Peel Extract (Citrus X Sinensis) Anwar Syahadat; Hasni Yaturramadhan; Ayus Diningsih
Journal of Public Health and Pharmacy Vol. 1 No. 3: NOVEMBER 2021
Publisher : Pusat Pengembangan Teknologi Informasi dan Jurnal Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jphp.v1i3.3726

Abstract

Introduction: Citrus fruits can be processed into various types of preparations that are very useful. Sweet orange (Citrus X sinensis) is a type of orange that is consumed by squeezing it into a drink. So far, sweet orange peels (Citrus X sinensis) have not been fully utilized and become waste that is thrown away. Meanwhile, the peels of citrus fruits have useful content, so that the peels of citrus fruits can be processed into products that are useful for the community. Wet sweet orange peel is better to use than dried sweet orange peel. This is because the sweet orange peel contains essential oils which have not completely evaporated so that the oil can be taken directly. Method: This research is a laboratory-based experimental study. Results: From the analysis, it was found that the water content of sweet orange peel was 75.5%. The results of data analysis showed that the highest oil yield was obtained using the soxhletation method for 12 hours using 6.15% hexane as a solvent, 4.89% ethanol as a solvent, and 1.67% aquadest as a solvent. When compared to these three solvents, hexane solvent is more effective than ethanol and aquadest. It shows that in general the essential oil from lime peel produced is still within the range of essential oil quality standards based on ISO 3519:2005. Conclusion: In this study, the best solvent was hexane. The sweet orange peel essential oil produced has a greenish yellow color for hexane and aquadest solvents and yellowish green for ethanol solvents. The essential oil produced has a density of 0.8580 g/cm3.
Formulation of Gel HandSanitizer Ethanol Extract Salam Leaves with Carbopol and Na CMC as Gelling Agent Cory Linda Futri; Hasni Yaturramadhan
Journal of Public Health and Pharmacy Vol. 2 No. 1: MARCH 2022
Publisher : Pusat Pengembangan Teknologi Informasi dan Jurnal Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jphp.v2i1.3729

Abstract

Hand sanitizer gel has been widely used as a way to maintain hand health and hygiene that is practical and easy to carry. Generally hand sanitizer gels contain alcohol compounds as antiseptics to kill bacteria, but the use of antiseptic gels that contain alcohol in the long term can cause irritation. Therefore, we need natural alternative materials that are friendly to the skin and do not irritate the skin, one of the plants that has antibacterial power is bay leaf (Syzygium polyanthum). The purpose of this study was to determine the formulation and physical properties of hand sanitizer gel from bay leaf extract (Syzygium polyanthum). This research is an experimental study with research data presented descriptively. The gel was made in three formulas with different carbopol concentrations, namely 0.2%, 0.5%, and 3% Na CMC. The evaluation of the physical properties of the gel included organoleptic, homogeneity, dispersibility, adhesion, and pH tests. The results of the evaluation showed that formula 1 (Na CMC 3%, ethanolic extract of bay leaf 12.5%) and formula 2 (carbopol 0.2%, ethanolic extract of bay leaf 12.5%) fulfilled all the requirements for evaluating the physical properties of the gel which included organoleptic test, homogeneity, spreadability, adhesion, and pH. While formula 3 (carbopol 0.8%, ethanol extract of bay leaf 25%) did not meet the physical properties test, namely the dispersion test.
Co-Authors Ahmad, Haslinah Anto J. Hadi Anwar Syahadat Anwar Syahdat Ayus Diningsih Cory Linda Futri Hasibuan, Ahmad Safii Nurul Hidayah Nasution Silvia Yolandi Widya Angraini Yulia Vera