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PKM Pemberdayaan Kelompok Perikanan Pengolahan dan Pemasaran (POKLAHSAR) Toengge Sejahtera Menjadi Sentra Ikan Teri di Kabupaten Kolaka Masitah, Masitah; Landu, Anti; Bahari, Doddy Ismunandar
MALLOMO: Journal of Community Service Vol 5 No 1 (2024): Desember-Mei
Publisher : Universitas Muhammadiyah Sidenreng Rappang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55678/mallomo.v5i1.1659

Abstract

The Toengge Sejahtera Processing and Marketing Fisheries Group (Poklahsar) is a productive economic fisheries group engaged in the production/processing of dried fish to improve the welfare and development of group members' resources. The Toengge Sejahtera group members are mothers who process and partially market anchovy products. The methods used in the production process are still traditional. However, in carrying out their business activities, partners are constrained in developing their products. Some of the priority issues of partners include 3 areas, namely the production field, the business management field, and the marketing field. The solution to this priority problem is product diversification which can improve the quality and quantity of partner business products so that it has an impact on sales interest. PKM aims to help partners develop their products through the diversification of processed anchovy products. The methods used in this activity are FGD, socialization, training, and evaluation of activities. The results of Community Service activities are an increase in partner skills and knowledge in hygienic anchovy production, processing anchovies into anchovy sauce, packaging anchovy-based fishery products by standards and increasing digital marketing.
PENAMBAHAN SUMBER KARBON DALAM MENEKAN PERKEMBANGAN BAKTERI Vibrio sp. PADA BUDIDAYA UDANG VANAME (Litopenaeus vannamei) SISTEM BIOFLOK Asni, Asni -; Rahim, Rahim; Landu, Anti; Asmono, Bambang
Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Vol 19, No 2 (2023): SAINTEK PERIKANAN
Publisher : Fakultas Perikanan dan Ilmu Kelautan, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/ijfst.19.2.75-83

Abstract

Udang vaname (Litopenaeus vannamei) merupakan produk perikanan yang memiliki nilai ekonomis tinggi. Namun dalam pengembangannya, banyak hal menjadi faktor penghambat untuk meningkatkan jumlah produksi udang  yaitu, menjaga kualitas air tetap optimal  dan  menekan laju  pertumbuhan bakteri Vibrio sp. selama pemeliharaan. Salah satu sistem budidaya efektif yang dikembangkan untuk meningkatkan produksi melalui sistem budidaya berbasis teknologi yaitu  sistem bioflok atau Bio Flok Tecnology (BFT).  Penelitian ini bertujuan untuk mengetahui kinerja dari sistem bioflok dengan pemberian sumber karbon yang berbeda terhadap perkembangan bakteri Vibrio sp. pada budidaya udang vaname. Penelitian ini  menggunakan rancangan acak lengkap  terdiri dari 3 perlakuan  3 ulangan. Perlakuan A : Bioflok tanpa penambahan karbon, B : Bioflok dengan penambahan molase,  C : Bioflok dengan penambahan tepung tapioka. Hewan uji yang digunakan yaitu udang vaname PL 10 dengan padat tebar 200 ekor/wadah. Parameter pengamatan yaitu kepadatan bakteri Vibrio sp., kepadatan flok, kelangsungan hidup, pertumbuhan berat mutlak, laju pertumbuhan spesifik, rasio konversi pakan, dan N anorganik (TAN dan nitrit). Untuk mengetahui pengaruh perlakuan, data dianalisis menggunakan ANOVA dengan uji lanjut BNT. Berdasarkan hasil penelitian menunjukkan bahwa kepadatan bakteri Vibrio sp. terendah pada perlakuan B,  C dan A. Penambahan molase memberikan hasil yang lebih baik dalam mengontrol pertumbuhan jumlah bakteri Vibrio sp. dan  menjaga kualitas air terutama pada kandungan amonia dan nitrit, tetapi tidak berpengaruh signifikan terhadap kelangsungan hidup dan rasio konversi pakan namun berpengaruh signifikan terhadap pertumbuhan berat mutlak dan laju pertumbuhan spesifik udang vaname Vannamei shrimp (Litopenaeus vannamei) is an aquacultur product that has  sa high economic value. However, in its development, many things become inhibiting factors to increase shrimp production, namely, maintaining optimal water quality and suppressing the growth rate of Vibrio sp bacteria during maintenance. One of the effective cultivation systems developed to increase production through technology-based cultivation systems is the biofloc system or Bio Floc Technology (BFT). This study aims to determine the performance of the biofloc system by providing different carbon sources on the development of Vibrio sp. bacteria in vaname shrimp culture. This study used a completely randomized design consisting of 3 treatments and 3 replications. Treatment A : Biofloc without adding carbon, B : Biofloc with the addition of molasses, C : Biofloc with the addition of tapioca flour. The test animals used were PL 10 vaname shrimp with a stocking density of 200 fish/container. Parameters observed were Vibrio sp. bacterial density, floc density, survival, absolute weight growth, specific growth rate, feed conversion ratio, and inorganic N (TAN and nitrite). To determine the effect of treatment, the data were analyzed using ANOVA with further BNT test. Based on the results of the study showed that the low density of Vibrio sp. bacteria was in treatment B, C and  A. The addition of molasses gave better results in controlling the growth of the number of Vibrio sp. bacteria and maintaining water quality, especially on the content of ammonia and nitrite, but had no significant effect on survival and feed conversion ratio but had a significant effect on absolute weight growth and specific growth rate of white vaname shrimp.
CORRELATION BETWEEN WATER QUALITY PARAMETERS AND VIBRIO SP. BACTERIA CONTENT IN TRADITIONAL VANNAMEI SHRIMP (LITHOPENAEUS VANNAMEI) CULTURE Asni, Asni; Rahim, Rahim; Saleh, Ramlah; Landu, Anti; Muliadi, Muliadi
Journal of Agriculture Vol. 2 No. 02 (2023): Research Articles, July 2023
Publisher : ITScience (Information Technology and Science)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47709/joa.v2i02.2577

Abstract

Vannamei shrimp is a species of shrimp that is frequently cultivated using conventional methods. This is because vannamei crustaceans have favorable prospects and profits. Traditional Vannamei shrimp cultivation has great development potential, but preventing parasites and diseases that originate in the pond water when cultivating shrimp is impossible. The incidence of disease is closely correlated with parameters of water quality. Pathogenic microorganisms, specifically the Vibrio sp. bacteria, are responsible for one of the prevalent maladies affecting vannamei shrimp farms. Vibrio sp. bacteria produces vibriosis, the clinical symptoms of brownish-red gills, a crimson uropod and abdominal telson, and a sluggish swimming speed. This study aimed to determine the correlation between Vibrio sp. bacteria content and water quality parameters in conventional vannamei shrimp (Lithopenaeus vannamei) cultivation. This study employed exploratory methods and purposive sampling for its sampling. Isolation of microbes using selective media containing TCBSA. The colony abundance of Vibrio sp. bacteria was calculated using the Total Plate Count method. The results showed no significant correlation between the quality of pond water and the abundance of Vibrio sp. bacteria colonies in the traditional system of vannamei shrimp (Lithopenaeus vannamei) cultivation, with a correlation value of > 0.05.
IDENTIFIKASI JENIS IKAN MALAJA (Siganus sp) DI PENDARATAN IKAN ANAIWOI, KABUPATEN KOLAKA asriani, Nenni; Gazali, Muhammad; Wijayanto, Cahyo; Saleh, Ramlah; Pariakan, Arman; Landu, Anti; Rahim, Rahim; Asni, Asni; Prasetya, Arif
Journal of Aceh Aquatic Sciences Vol 9, No 1 (2025): Jurnal of Aceh Aquatik Sciences
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jaas.v9i1.11906

Abstract

Kelurahan Anaiwoi yang terletak di Kecamatan Tanggetada, Kabupaten Kolaka, merupakan salah satu daerah yang memiliki potensi perikanan yang cukup besar, khususnya ikan malaja (Siganus spp) yang banyak diminati oleh masyarakat. Penelitian ini bertujuan untuk mengidentifikasi jenis-jenis ikan malaja yang terdapat di perairan Tanggetada, khususnya di Tempat Pendaratan Ikan (TPI) Anaiwoi. Penelitian ini dilakukan pada bulan Juli hingga September, dengan pengambilan sampel dilakukan sebanyak tiga kali. Hasil identifikasi menunjukkan sembilan spesies yang termasuk dalam famili Siganidae: Siganus doliatus, Siganus canaliculatus, Siganus punctatus, Siganus fuscencens, Siganus corallinus, Siganus argenteus, Siganus puellus, Siganus spinus dan Siganus vulpinus. Hasil pengamatan menunjukkan bahwa dua spesies yang paling sering ditangkap oleh nelayan lokal adalah S. canaliculatus dan S. doliatus. Hasil penelitian ini menggarisbawahi keanekaragaman spesies ikan malaja di perairan Tanggetada dan potensinya yang secara signifikan dapat mendukung sektor perikanan lokal
BUDIDAYA UDANG VANAME (LITOPENAEUS VANNAMEI) SUPER INTENSIF DENGAN PADAT TEBAR BERBEDA MENGGUNAKAN SISTEM ZERO WATER DISCHARGE Rahim, Mr.; Almi Rukmana, Muhammad Reza; Landu, Anti; ., Asni
JFMR (Journal of Fisheries and Marine Research) Vol. 5 No. 3 (2021): JFMR
Publisher : Faculty of Fisheries and Marine Science, Brawijaya University, Malang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jfmr.2021.005.03.12

Abstract

Penelitian ini bertujuan untuk mengetahui laju pertumbuhan,kelangsungan hidup dan rasio konversi pakan pada budidaya udang vaname super intensif dengan padat tebar berbeda menggunakan sistem Zero Water Discharge. Penelitian ini dilaksanakan pada bulan Agustus-Oktober 2018, di Hatchery Windu Lestari Kel. Wolulu Kec. Watubangga Kab. Kolaka. Hewan uji yang digunakan adalah Benur udang vaname PL 10 yang diperoleh dari hatchery komersil. Penelitian ini menggunakan metode Rancangan Acak Lengkap (RAL) dengan tiga perlakuan dan tiga ulangan. Perlakuan A : padat tebar 40 ekor/0.1m3, perlakuan B : padat tebar 50 ekor/0.1m3, perlakuan C : padat tebar 60 ekor/0.1m3. Parameter yang diukur adalah kelangsungan hidup, pertumbuhan berat mutlak, laju pertumbuhan spesifik, rasio konversi pakan dan kualitas air. Hasil analisis statistik dengan uji ANOVA menunjukkan bahwa padat tebar berbeda signifikan terhadap pertumbuhan berat mutlak, laju pertumbuhan spesifik dan rasio konversi pakan,namum tidak signifikan terhadap kelangsungan hidup dan parameter fisika-kimia air pada budidaya udang vaname super intensif menggunakan sistem ZWD.
The Analysis Potency Grouper Fish Resources ( Plectropomus leopardus ) in Waters Regency Kolaka Southeast Sulawesi, Indonesia Saleh, Ramlah; Adimu, Hasan Eldin; Landu, Anti; Fekri, Latifa
Coastal and Marine Journal Vol. 2 No. 2 (2024)
Publisher : Yayasan Serumpun Karang Konservasi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61548/cmj.v2i2.7

Abstract

Grouper fish is one _ source of Power ecosystem reef corals that have marked economic highs. The objective Study is to analyze the potency source of grouper fish power in Regency Kolaka. A study was conducted in Regency Kolaka, a coastal area, and eyed fishermen's livelihood as fisherman grouper fishermen. Study This is held for eight months, i.e. April - November 2022. Grouper fish in the waters of Regency Kolaka has experienced excess catch by 70%. Based on these data, effort management needs to be done immediately for the continuity of grouper fish resources in the waters.