Rusydi, Rachmawaty
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Studi pembesaran tiram (Crassostrea sp) melalui desain tata letak yang berbeda Zainura, Zainura; Rusydi, Rachmawaty; Khalil, Munawar
Acta Aquatica: Aquatic Sciences Journal Acta Aquatica: Aquatic Sciences Journal, Vol. 3: No. 2 (October, 2016)
Publisher : Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/aa.v3i2.393

Abstract

Tiram (Crassostrea sp) merupakan salah satu bivalvial potensial yang dapat dikembangkan dalam rangka meningkatkan pendapatan ekonomi. Tata desain media budidaya tiram yang baik akan mempengaruhi pertumbuhan dan kelangsungan hidup tiram. Penelitian ini bertujuan untuk melihat tata desain media budidaya tiram yang baik sehingga mempengaruhi pertumbuhan dan kelangsungan hidup tiram. Penelitian ini dilaksanakan di Keramba Jaring Apung Loskala Lhokseumawe dan di Laboratorium Hatchery dan Teknologi Reulet Program Studi Budidaya Perairan Fakultas Pertanian Universitas Malikussaleh dari bulan Juni sampai Agustus 2015. Adapun perlakuannya yaitu metode peletakkan benih tiram secara rak (horizontal), gantung (vertikal) dan didasar perairan dengan substrak batuan. Adapun rancangan yang digunakan pada penelitian ini adalah Rancangan Acak Lengkap (RAL) dengan 3 ulangan dan 3 perlakuan dan dilanjutkan dengan uji Beda Nyata Terkecil (BNT) jika terdapat perbedaan. Parameter yang diamati adalah kelangsungan hidup, pertambahan panjang, lebar, ketebalan cangkang, pertambahan bobot dan kualitas air. Pertambahan bobot, lebar, panjang, dan ketebalan cangkang tertinggi terdapat pada perlakuan B yaitu dengan nilai rata-rata sebesar 42,95 gram, 1,331 mm, 1,487 mm, 1,843 mm dan pertambahan bobot, lebar, panjang, dan ketebalan cangkang terendah terdapat pada perlakuan C yaitu 0,00 gram dan 0,00 mm. Rata-rata kelangsungan hidup yaitu 84% pada perlakuan A dan B, 0% pada perlakuan C. parameter kualitas air berada pada kisaran yang baik untuk pertumbuhan tiram dalam kisaran suhu 27 - 30 oC, pH 6,8 - 7,5 , dan DO 4,8 - 7,4 ppm.Oysters (Crassostrea sp) is one of the bivalves that is potential to be developed for improving the economic income. The good layout design for culturing oyster will affect its growth and survival. This study aimed to evaluate the layout design which was good for oyster cultivation affecting the growth and survival of oyster. This research was conducted at floating cage Loskala,  Lhokseumawe and in Hatchery and Technology Laboratory, Aquaculture Department, Agriculture Faculty Malikussaleh University fwhich was held on June to August 2015. The treatments were to use rack method (horizontal), hanging (vertical) and bottom methods. Completely randomized design (CRD) was used as research design with three replication for three treatments. Then it was continued by LSD (Least Significant Difference) Test,if there was a difference.Parameters measured were survival length, width, thickness of the shell, weight and water quality.The highest weight, width, length, and thickness of shell were obtained in treatment B which were 42,95 gram; 1,331 mm, 1,487 mm, 1,843 mm. other wise, the lowest one were obtained in treatment C which were 0 gram and 0 mm.The survival rate of both treatment A and B was 89%, which treatment C was 0%. water quality parameters were in good range for growth of oysters where as temperature 27-30 ° C, pH 6,8 to 7,5, and DO 4,8 to 7,4 ppm.
Pengaruh penurunan salinitas terhadap laju konsumsi oksigen dan pertumbuhan ikan kerapu lumpur (Epinephelus tauvina) Khalil, Munawar; Mardhiah, Ainol; Rusydi, Rachmawaty
Acta Aquatica: Aquatic Sciences Journal Acta Aquatica: Aquatic Sciences Journal, Vol. 2: No. 2 (October, 2015)
Publisher : Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/aa.v2i2.720

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh penurunan salinitas terhadap laju konsumsi oksigen dan pertumbuhan ikan kerapu lumpur (E. tauvina). Penelitian ini dilaksanakan pada tanggal 22 April sampai 22 Mei 2015 di Laboratorium Hatchery dan Teknologi Perikanan Program Studi Budidaya Perairan Fakultas Pertanian Universitas Malikussaleh. Rancangan penelitian yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan lima perlakuan tiga ulangan dan dilanjutkan dengan Tukey jika terdapat perbedaan. Perlakuan yang diberikan yaitu : perlakuan A (27 ppt), B (24 ppt), C (21 ppt), D (18 ppt) dan E (15 ppt). Parameter yang diamati adalah laju konsumsi oksigen, pertambahan bobot, pertambahan panjang dan kelangsungan hidup. Hasil penelitian menunjukkan bahwa konsumsi oksigen tertinggi terdapat pada pelakuan  E (15 ppt) yaitu 0,987±0,085 mgO2/gr/jam dan terendah pada perlakuan A (27 ppt) yaitu 0,612±0,033 mgO2/gr/jam. Pertambahan bobot, panjang dan kelangsungan hidup tertinggi terdapat pada perlakuan B (24 ppt) yaitu masing-masing sebesar 1,231±0,153 gram, 0,970±0,083 cm dan 90,476 %. Selama penelitian ini suhu bekisar antara 26,9 - 29 oC, pH 6,8 - 8,2 dan DO 6,8 - 8,1 mg/ L.The purpose of this study was to determine the effect of salinity reduction in the rate of oxygen consumption and growth grouper (E. tauvina). The research was conducted on April 22 to May 22, 2015. The research was conducted at the Laboratory of Aquatic Hatchery and Technology, Department of Aquaculture Faculty of Agriculture, University Malikussaleh. The study design used was completely randomized design (CRD) with three replication and five treatments followed by Tukey if there is a difference. The treatments were as follow: treatment A (27 ppt), B (24 ppt), C (21 ppt), D (18 ppt) and E (15 ppt). Parameters measured were oxygen consumption rate, weight gain, length and survival rate. The results showed that oxygen consumption is highest in the carrying out of  E (15 ppt) is 0,987±0,085 mgO2/gr/h and the lowest in treatment A (27 ppt) is 0,612±0,033 mgO2/gr/h. Weight gain, length and survival rate is highest in treatment B (24 ppt) are respectively 1,231±0,153 gr, 0,970±0,083 cm and 90,476 %. During this study the temperature ranged between 26,9 - 29 oC, pH 6,8-8,2 and DO 6,8-8,1 mg/L.
The effect of commercial feeds with different protein content on the growth and survival of tiger shrimp fry (Penaeus monodon) Sihombing, Andri; Febri, Suri Purnama; Isma, Muhammad Fauzan; Haser, Teuku Fadlon; Nazlia, Suraiya; Aprita, Ika Rezvani; Rusydi, Rachmawaty; Nurdin, Muh Saleh
Acta Aquatica: Aquatic Sciences Journal Acta Aquatica: Jurnal Ilmu Perairan, Vol. 10: No. 3 (December, 2023)
Publisher : Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/aa.v10i3.12315

Abstract

In Aceh Province, tiger prawns (Penaeus monodon) are one of the main commodities of farmers for cultivation. Feed is one of the factors that can support the development of tiger prawn culture. The quality feed is feed that contains essential nutrients in sufficient quantities, one of which is protein. This study aims to determine the effect of commercial feed with different protein content on the growth and survival of tiger prawn fry. This study used a completely randomized design (CRD) method consisting of 3 treatments and 4 repetitions, namely P1 (using 40% protein feed), P2 (using 35% protein feed), and P3 (using 26% protein feed). The results showed that commercial feed with different protein content had an effect on active weight growth and feed conversion ratio, but had no effect on tiger prawn survival. Furthermore, the best protein content for the growth and survival of tiger prawn was obtained, namely 40%.Keywords: commercial feed; growth; protein; survival rate; tiger prawn.