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All Journal Agrosains: Jurnal Penelitian Agronomi AgriHealth: Journal of Agri-food, Nutrition and Public Health
Fauzan, Adhia Azhar
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Agriculture, Biological Sciences & Forestry Education Environmental Science Health Professions Public Health

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Geospatial-Based Decision Framework For Mitigating Potential Soil Degradation Risks in Sustainable Agriculture Halong, South Kalimantan Romadhon, Muhammad Rizky; Georges, Suman; Hadi, Abdul; Sakti, Muchammad Bima Gegana; Fauzan, Adhia Azhar; Septiana, Meldia; Ratna, Ratna; Utami, Aditya Dyah; Auliyya, Zikra; Puspitaningrum, Ismi Nuari
Agrosains : Jurnal Penelitian Agronomi Vol 28, No 1 (2026): Agrosains: Jurnal Penelitian Agronomi
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agsjpa.v28i1.108954

Abstract

Soil degradation is a major constraint to agricultural sustainability, particularly in areas characterised by diverse environmental conditions. Halong District, Balangan Regency, South Kalimantan Province, is characterised by heterogeneous land uses, soil types, slope variations, and variable rainfall patterns, which influence soil quality and degradation risks. This research aims to assess the potential for soil degradation concerning environmental diversity and its implications for sustainable integrated agriculture. The study highlights that differences in land use, from shifting cultivation to permanent farming, combined with acidic soils, steep slopes, and uneven rainfall distribution, increase vulnerability to erosion, nutrient depletion, and declining soil fertility. The results show that the Potential Soil Degradation Risk (PSDR) in the low-risk class (PSDR.II) covers 298.22 km2 (45.20%), followed by the intermediate-risk (PSDR.III) covering 335.15 km2 (50.79%), and the high-risk (PSDR.IV) covering 26.48 km2 (4.01%). Land use and slope are determining factors for PSDR, as indicated by ANOVA, DMRT, and correlation test results. Understanding these linkages is essential for designing site-specific land management practices that reduce degradation risks while improving agricultural productivity. The outcomes of this research are expected to provide scientific recommendations for stakeholders in developing sustainable agricultural management strategies, such as soil conservation, organic matter management, and integrated crop-livestock systems, to mitigate degradation risks and support long-term agricultural resilience in Halong District.
Sustainable Food Agricultural Land Preservation at Sleman Regency, Indonesia: An Attempt to Preserve Food Security Widhiyastuti, Alfia Nisa; Adjie, Erra Melanie Ariesta; Fauzan, Adhia Azhar; Supriyadi, Supriyadi
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 4, No 1 (2023): April
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v4i1.67471

Abstract

Urban development and increasing population impact improving the demand for non-agricultural land. Through the issuance of Law No. 41 of 2009 concerning the Protection of Sustainable Food Agricultural Land, the government has attempted to reduce the conversion rate of agricultural land by protecting paddy fields that are considered the potential for food supply. This study aims to examine the impact of the transformation of agricultural land to non-agricultural land on food security and the implementation of the of Law No. 41 of 2009. The research method used is survey and descriptive. The focus of discussion includes population growth, land change, land area, harvested area, production and food availability needs data. The data was gathered from field observations, interviews and a literature study. The results showed that the average decrease in paddy fields in the last three years was 98.87 ha. The population density in Sleman Regency is classified as high. In 2018 to 2019 the population density increased by 22.88 people km-2. In 2019 to 2020 the population density decreased by 163.35 people km-2. In 2018 to 2019 rice productivity increased by 625 tons ha-1, although harvested area and production have declined. There is no correlation between the location of paddy fields, population and rice productivity. The food security condition in Sleman Regency is generally stable, but the site of paddy fields that continues to decrease yearly must still be a concern.
Co-Authors Abdul Hadi Adjie, Erra Melanie Ariesta Auliyya, Zikra Georges, Suman Meldia Septiana Puspitaningrum, Ismi Nuari Ratna Ratna Romadhon, Muhammad Rizky Sakti, Muchammad Bima Gegana Supriyadi Supriyadi Utami, Aditya Dyah Widhiyastuti, Alfia Nisa