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All Journal Jurnal Kesehatan Terpadu (Integrated Health Journal) International Journal of Health Sciences
Inamah, Inamah
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Dentistry Health Professions Medicine & Pharmacology Nursing Public Health

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ANALISIS TINGKAT PENGETAHUAN DENGAN STATUS GIZI REMAJA PUTRI DI SMA NEGERI 15 SERAM BAGIAN BARAT Kaluku, Khartini; Inamah, Inamah; Asrar, Muhamad; Marsaoly, Michran; Pattimura, Novira
Jurnal Kesehatan Terpadu (Integrated Health Journal) Vol 15 No 2 (2024): Jurnal Kesehatan Terpadu (Integrated Health Journal)
Publisher : Poltekkes Kemenkes Maluku

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32695/jkt.v15i2.556

Abstract

Adolescence is the most important period in life after infancy, it occurs growth and biological changes, including sexual maturation, weight gain, and height increase (TB) reaching 20% and 50% body weight. Indonesia adolescents show a prevalence of being underweight at the age of 16-18 years by 8.1%, (1.4% very thin and 6.7% thin) and obese by 13.5% (9.5% obese and 4.0% obese). Meanwhile, in Maluku Province it is very thin at 1.27%, obesity at 2.61%. For West Seram Regency, the nutritional status data of the BMI/U index is very thin by 3.59% and by 3.45%. From this problem, this study aims to analyze the level of knowledge about diet with the nutritional status of adolescent girls at SMA Negeri 15 Seram Barat, West Seram Regency. The research method uses an analytical observational research design with a Cross Sectional approach. Sample selection was carried out by Axial sampling totaling 46 people. The results of the study with bivariate analysis showed that the level of knowledge about the diet with nutritional status (BMI/U) of adolescent girls at SMA Negeri 15, Latu Village, Amalatu District, West Seram Regency showed a value of > 0.05, which is for the level of knowledge with nutritional status statistically (0.000 > 0.192). So it can be concluded that nutritional knowledge and nutritional status are not related, meaning that a young woman with less knowledge does not necessarily have a poor nutritional status, because knowledge is only one of the factors.
Diet Therapy and Physical Activity on Blood Sugar Levels in Diabetes Mellitus Patients in the Inpatient Room at Luwuk Banggai Regional Hospital Inamah, Inamah; Sahalessy, Yona; Pannyiwi, Rahmat; Werdyaningsih, Endang; Yulis, Dian Meiliani
International Journal of Health Sciences Vol. 1 No. 4 (2023): IJHS : International Journal of Health Sciences
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/ijhs.v1i4.217

Abstract

Diabetes mellitus is a degenerative disease that is closely related to diet therapy. Diet Therapy is a description of the types, amount and composition of food a person eats every day. An urban lifestyle with a diet pattern that is excessively high in fat, salt and sugar results in various diseases including diabetes mellitus. The aim of the research is to determine the effect of diet therapy and physical activity on blood sugar levels in diabetes mellitus patients. This research is a quantitative research using an observational approach with a cross sectional design, namely research by studying the correlation between risk factors and the effects they cause by approaching, observing or collecting data at one time. The results of the statistical analysis test show the chi-square test X2 = 4.022 or at a confidence level (α = 0.05) P-value 0.045. So it can be concluded that there is a significant relationship between physical activity variables and blood sugar levels in diabetes mellitus patients. The Odd Ratio (OR) value = 3.3 (95% CI 0.090 – 1.002) meaning that less physical activity has a risk of developing Type II DM that is 3.3 times greater than those with less diet therapy.
Co-Authors Asrar, Muhamad Kaluku, Khartini Michran Marsaoly Pannyiwi, Rahmat Pattimura, Novira Sahalessy, Yona Werdyaningsih, Endang Yulis, Dian Meiliani