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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia Jurnal Pengabdian Kepada Masyarakat Sakai Sambayan agriTECH Jurnal FishtecH Jurnal Penelitian Pertanian Terapan Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan PUBLIKASI PENELITIAN TERAPAN DAN KEBIJAKAN Bubungan Tinggi: Jurnal Pengabdian Masyarakat Jurnal Pengabdian Masyarakat Indonesia Jurnal Pengabdian Pada Masyarakat
Rinto .
Department Of Fisheries Product Technology, Faculty Of Agriculture, Universitas Sriwijaya
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Journal : Jurnal Pengolahan Hasil Perikanan Indonesia

 1 
PERUBAHAN KANDUNGAN MIKROFLORA AKIBAT PENAMBAHAN STARTER Pediococcus acidilactici F-11 DAN GARAM SELAMA FERMENTASI PEDA . Rinto
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 13 No 1 (2010): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (95.349 KB) | DOI: 10.17844/jphpi.v13i1.1566

Abstract

Peda is one of traditional fermented fish product. The addition of culture starter gives effect towards fermentation process. The purpose of this research was to know has present of microflora / microorganisms during fish fermentation by Pediococcus acidilactici F-11  as a starter. Peda was processed from Indiana mackerel fish (Rastrelliger neglectus) with different salt concentrations  i.e. 20%, 25%, and 30%, with P. acidilactici F-11 was used as a starter. Batch without starter was used as a control. The result showed that peda with P. acidilactici as starter can decreased coliform number to 2 log cycles from 1,3 x 106 to  1,7 x 104 CFU and reduced histamine forming bacteria to 3 log cycle from 1,2 x 106 to 3,8 x 103 CFU in start of  fish fermentation process, but in the end of process, the numbers of bacteria was not different, so P. acidilactici F-11 as starter was effective used in start of fish fermentation process.Keywords: Pediococcus acidilactici F-11, microorganism, peda.
Peningkatan Sifat Fungsional Bekasam Menggunakan Starter Lactobacillus acidophilus Susi Lestari; Rinto Rinto; Siti Balqis Huriyah
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 21 No 1 (2018): Jurnal Pengolahan Hasil Perikanan Indonesia 21(1)
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (128.873 KB) | DOI: 10.17844/jphpi.v21i1.21596

Abstract

Kualitas bekasam dapat ditingkatkan dengan menggunakan starter bakteri asam laktat (BAL) untuk mengontrol proses fermentasi. Penelitian ini bertujuan untuk mengetahui pengaruh penambahan starter Lactobacillus acidophilus pada proses fermentasi bekasam terhadap karakteristik mikrobiologi, kimia dan sensoris, serta mengkaji sifat fungsional (kandungan lovastatin) dari bekasam ikan seluang (Rasbora argyrotaenia) yang telah diberi perlakuan penambahan starter L. acidophilus. Penelitian ini menggunakan Rancangan Acak Kelompok (RAK) dengan empat taraf perlakuan (0, 10^5, 10^7, 10^9 CFU/mL). Masing-masing perlakuan dilakukan pengulangan sebanyak 3 kali, dengan ulangan sebagai kelompok. Parameter yang diamati meliputi analisis total BAL, kimia, dan sensoris mutu hedonik. Hasil penelitian menunjukan bahwa perbedaan konsentrasi penambahan starter L. acidophilus dalam pembuatan bekasam ikan seluang berpengaruh nyata terhadap kadar protein, N-amino dan lovastatin bekasam. Starter L. acidophillus bisa ditambahkan dalam pembuatan bekasam sampai dengan konsentrasi 10^7 CFU/mL untuk meningkatkan kandungan lovastatin.
Co-Authors Ace Baehaki Agus Supriadi Anjas Setiawan Dwi Inda Sari Dwi Indasari Eklin Meinatsya Putri Elmeizi Arafah Eva Lidya Febrimarani Malinda Ferdinand Hukama Taqwa Gama Dian Nugroho Hafif Subarka Herpandi . Huriyah, Siti Balqis I Made Susila Utama Indah S Wahyuni Indah Widiastuti Indah Widiastuti Indah Widiastuti Indah Widiastuti Maggy Thenawidjaja Suhartono Mega Purnama Sari Mochamad Syaifudin, Mochamad Nanda Anggiani Putri Nurachma Pujiastuti Puspa Ayu Pitayati Putri Ayu Anisa Ratih Dewanti -Hariyadi Ridhowati, Sherly Sabri Sudirman SEDARNAWATI YASNI Shanti Dwita Lestari Shanti Dwita Lestari Shanti Lestari Siti Hanggita Rachmawati J Susi Lestari Susi Lestari Susi Lestari Wulandari Wulandari Yosi Arianti Yunindyawati Yunindyawati