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Penguatan Identitas Produk melalui Desain Label: Studi Pengabdian pada UMKM Ayam Geprek 'DR' Cikarang ., Rismawati; Mahadika, Renaldi; Nabilla, Chintya Shafwa; Nurhayati, Siti; Iqbal, Muhamad
Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat Vol. 4 No. 2 (2025): Juli-Desember
Publisher : CV. ITTC INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47233/jpmittc.v4i2.2970

Abstract

This community service aims to enhance the understanding and skills of SME entrepreneurs in calculating production costs using the full costing method for ayam geprek businesses located on Jl. Inspeksi Kalimalang, South Cikarang. The full costing method was chosen because it provides a comprehensive overview of production costs, including overhead costs that are often overlooked by SME entrepreneurs. This activity was carried out using a qualitative method through direct interviews with SME entrepreneurs to identify and determine production costs. The results of this community service, with the application of the full costing method, show that the total production cost over one month was IDR 11,700,000, with a cost of goods manufactured (COGM) per portion of IDR 7,446.67, generating a profit margin of 243.03%. In conclusion, this community service activity can make a tangible contribution to improving the management skills of small and medium enterprises in the culinary sector, particularly by optimizing production cost calculations using the full costing method for ayam geprek.
Pengembangan Kemampuan Berwirausaha Dalam Program Kerja Market Day Kkndik Unismuh Makassar Rahman, Ibrahim; Safar, Andika; ., Saputra; Amin, Sulvahrul; ., Ariana; ., Rismawati
Jurnal Imiah Pengabdian Pada Masyarakat (JIPM) Vol 3 No 3 (2026): Januari - Maret
Publisher : CV. ITTC INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The aims of the research is to find out how the MARKET DAY Work Program at SMPN 4 Mangarabombang helps develop students' entrepreneurial skills. The reason for this study is that students have not been getting enough knowledge about entrepreneurship, and there are not many activities that help them learn more about it. To collect information, the study uses observation, interviews, and reviewing documents. The findings show that students are excited to take part in Market Day and they start to understand what entrepreneurship is in a creative way. Also, the support from the school, including teachers and students, plays a big role in making the activity run smoothly.