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All Journal MEDIA PETERNAKAN - Journal of Animal Science and Technology Buletin Peternakan Pastura; Journal Of Tropical Forage Science Jurnal Sain Peternakan Indonesia Jurnal Ilmu Ternak Veteriner Jambura Journal of Animal Science Hasanuddin Journal of Animal Science (HAJAS) Stock Peternakan SRIWIJAYA JOURNAL OF ENVIRONMENT Jurnal Ilmiah Ilmu-Ilmu Peternakan
Yatno
Fakultas Peternakan, Universitas Jambi
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Economics, Econometrics & Finance Energy Environmental Science Immunology & microbiology Public Health Veterinary Other

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Physico-chemical properties and metabolizable energi value of protein concentrate from palm kernel meal in broiler. Ramli, Nahrowi; ., Yatno; Hasjmy, A.D; ., Sumiati; ., Rismawati; Estiana, R
Indonesian Journal of Animal and Veterinary Sciences Vol 13, No 4 (2008)
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (57.759 KB) | DOI: 10.14334/jitv.v13i4.568

Abstract

Protein concentrate from palm kernel meal (BIS PRO) was produced using combination method of grinding and ethanol extraction. The experiment was conducted to evaluate physico-chemical properties and metabolizable energy value of BIS PRO in broiler. The metabolizable energy experiment was conducted in Completely Randomized Design using 19 broilers Ross strain with average body weight of 1.79 ± 0.11 kg. The treatment diets were: R1(90 % basal diet + 10% palm kernel meal), R2 (90% basal diet + 10% BIS PRO) and R3 (90% basal diet + 10% soybean meal).The result showed that BIS PRO had higher specific density (0.723 g/ml), compacted specific density (0.885 g/ml), specific gravity (1.596 g/ml), and angle of repose (28.320) compared to those of palm kernel meal and soybean meal. Total solubility of BIS PRO (70.22%) were higher than that of the others. BIS PRO had metabolizable energy of 1.94 – 2.66 time higher compared to metabolizable energy of palm kernel meal, but there was no difference compared to metabolizable energy of soybean meal. It is concluded that BIS PRO has physicochemical properties and metabolizable value better than that of palm kernel meal and were equal to that of soybean meal.   Key Words: Physico-Chemical Characteristics, Protein Concentrate, Palm Kernel Meal, Metabolizable Energy, Broiler
The effect of combination between levels of urea and ammoniation periods of top cane of fiber components and in sacco digestibility J Andayani; Yatno Yatno
Media Peternakan Vol. 24 No. 3 (2001): Media Peternakan (Supplement Edition: Nutrition and Feed Technology)
Publisher : Faculty of Animal Science, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1339.582 KB)

Abstract

The effect of combination between levels of urea and ammoniation periods of top cane of fiber components and in sacco digestibility
Physico-chemical properties and metabolizable energi value of protein concentrate from palm kernel meal in broiler. Nahrowi Ramli; Yatno .; A.D Hasjmy; Sumiati .; Rismawati .; R Estiana
Jurnal Ilmu Ternak dan Veteriner Vol 13, No 4 (2008): DECEMBER 2008
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (57.759 KB) | DOI: 10.14334/jitv.v13i4.568

Abstract

Protein concentrate from palm kernel meal (BIS PRO) was produced using combination method of grinding and ethanol extraction. The experiment was conducted to evaluate physico-chemical properties and metabolizable energy value of BIS PRO in broiler. The metabolizable energy experiment was conducted in Completely Randomized Design using 19 broilers Ross strain with average body weight of 1.79 ± 0.11 kg. The treatment diets were: R1(90 % basal diet + 10% palm kernel meal), R2 (90% basal diet + 10% BIS PRO) and R3 (90% basal diet + 10% soybean meal).The result showed that BIS PRO had higher specific density (0.723 g/ml), compacted specific density (0.885 g/ml), specific gravity (1.596 g/ml), and angle of repose (28.320) compared to those of palm kernel meal and soybean meal. Total solubility of BIS PRO (70.22%) were higher than that of the others. BIS PRO had metabolizable energy of 1.94 – 2.66 time higher compared to metabolizable energy of palm kernel meal, but there was no difference compared to metabolizable energy of soybean meal. It is concluded that BIS PRO has physicochemical properties and metabolizable value better than that of palm kernel meal and were equal to that of soybean meal.   Key Words: Physico-Chemical Characteristics, Protein Concentrate, Palm Kernel Meal, Metabolizable Energy, Broiler
Requirements of Energy and Protein for Arabic Chicken Hens During Late Egg Production Period Syafwan Syafwan; Yatno Yatno; Ravido Multer Mahulae; Abraham Lincoln; Deby Isabela BR Sembiring
Buletin Peternakan Vol 46, No 1 (2022): BULETIN PETERNAKAN VOL. 46 (1) FEBRUARY 2022
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v46i1.69852

Abstract

The present study aimed to estimate the metabolizable energy (ME) and protein (CP) requirements of Arabic chicken hens during the late egg production period reared under a semi-scavenging system with free-choice feeding. A total of 112 sixty-two-week-old Arabic chicken hens were used. The treatments were control and the choice diet consisted of 6 replicate pens. Control hens received a control diet (2750 kcal of ME/kg and 14.1% of CP) complying with the Hy-line Brown Commercial Management Guide 2011, whereas the choice hens offered control and three other diets (high energy-high protein [3006 and 17.3], high energy-low protein [3089 and 12.7], and low energy-high protein [2656 and 17.0] kcal of ME/kg and % of CP, respectively). Feed, ME, and CP intake, the concentration of dietary ME and CP, and egg production were recorded weekly. Data were analyzed using Proc Mixed of SAS. The feeding method influenced feed intake, CP concentration, and ME concentration but had no significant effect on CP intake, ME intake, and egg production. Weekly feed intake of choice hens was lower than that of control hens (514.03 vs. 551.18 g /hen/week; P<0.03). Dietary concentrations of ME and CP in the choice hens were higher than those in the control hens (2957 vs. 2750 kcal of ME/kg; P<0.001 and 150.6 vs. 14.1 g of CP/kg; P<0.001). Egg production of the choice hens was not significantly higher than that of the control hens (51.17% vs. 46.82%; P>0.05). Feed intake, CP intake, and ME intake decreased significantly at week 66 onward, while egg production decreased at week 65 onward. It can be concluded that Arabic chicken hens in the late egg production period were able to adjust their energy and protein requirements by consuming more from high dietary energy than from a high dietary protein. Based on the choice feeding, ME and CP requirements for Arabic chicken hens during the late egg production period in the semi-scavenging system were 2957 kcal/kg and 151 g/kg and higher than ME and CP contain in the control diet of 2750 kcal/kg and 141 g/kg to maintain egg production. The egg mass and feed conversion ratio were better in the choice hens group.
ISOLASI PROTEIN DAN PRODUKSI KONSENTRAT PROTEIN DAUN (KPD) SEBAGAI SUPLEMEN PAKAN TERNAK Yatno Yatno; Suparjo Suparjo; Rasmi Murni
Pastura : Jurnal Ilmu Tumbuhan Pakan Ternak Vol 7 No 2 (2018): Pastura Vol. 7 No. 2 Tahun 2018
Publisher : Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1493.158 KB) | DOI: 10.24843/Pastura.2018.v07.i02.p07

Abstract

The research aim to determine the effect of extraction using various combination of pH alkaline-acid to protein and amino acid content of Lamtoro Protein Concentrate Leaf (LPCL). Completely Randomized Design (CRD) with 3 treatments and 5 replications. The Lamtoro Leaf Meal (LLM) (50 gram) was blended in NaOH (200 ml) for 15 menit and centrifuged to separate the supernatant from extracted LLM. The extracted LLM was re-extracted with buffer acetat pH 4,6 and sentrifuged again to separate supernantant from extracted LLM. Both supernatant from NaOH and buffera acetat pH 4,6 extraction were mixed and precipitated with buffer phospat until isoelectric point. The treatments were tested consisted of extracted with NaOH pH 8, NaOH pH 9 and NaOH pH 10. The parameters measured; isoelectric point at precipited, crude protein, total amino acid (TAA), total essential amino acid (TEAA) and individual amino acid. The results showed that the precipited obtained isoelectric point pH 7 was 2.66; 1.03 and 2.58 gram at the extraction treatments using NaOH at pH 8, 9 and 10, respectively. LPCL extracted using NaOH at pH 9 and 10 contained a high crude protein of 54.82 and 52.60% higher than the extraction using NaOH at pH 8 of 46.98%. The total amount of amino acid and essential amino acid (AAE) of LPCL were highest in treatment using NaOH at pH 10 of 26,58; 13.31 %, respectively. Combination extraction LLM using pH buffer 10 followed by re-extract using acetate buffer pH 4,6 contains crude protein and good essential amino acid, especially leucine. Conclution of the research that the combination extraction using NaOH at pH 10 and followed by re-extract using acetate buffer at pH 4.6 is the best treatment contain crude protein and essential amino acid at LPCL. Keywords : Crude protein, essential amico acid, extraction.
Penambahan Aktivator Mol Bonggol Pisang dan EM 4 dalam Campuran Feses Sapi Potong dan Kulit Kopi terhadap Kualitas Kompos dan Hasil Panen Pertama Rumput Setaria (Setaria splendida Stapf) T. Karyono; Maksudi Maksudi; Yatno Yatno
Jurnal Sain Peternakan Indonesia Vol 12, No 1 (2017)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.12.1.102-111

Abstract

Penelitian ini bertujuan untuk mendapatkan  kadar Nitrogen, Posfor, Kalium,  ratio C/N dan komposisi yang optimal dari penambahan aktivator MOL bonggol pisang dan EM4 hasil pengomposan. Kompos hasil penelitian diaplikasikan pada tanaman rumput setaria (Setaria splendida Stapf) dan dilakukan pengamatan  terhadap pertumbuhan dan hasil panen pertama. Metode penelitian yang digunakan adalah Rancangan Acak lengkap (RAL) yang terdiri dari 6 perlakuan dan 4 ulangaan, yaitu : A1 = 25 ml  MOL / 5 kg bahan kompos (feses +kulit kopi),   A2 = 30 ml  MOL / 5 kg bahan kompos (feses +kulit kopi),   A3 = 35 ml  MOL / 5 kg bahan kompos (feses +kulit kopi),  A4 = 25 ml  EM4 / 5 kg bahan kompos (feses +kulit kopi),   A5 = 30 ml  EM4 / 5 kg bahan kompos (feses +kulit kopi),   A6 = 35 ml  EM4 / 5 kg bahan kompos (feses +kulit kopi).  komposisi kimia  dari  kompos  serta pertumbuhan rumput setaria (Setaria splendida Stapf) juga diteliti dalam penelitian ini dan untuk  mengetahui  pengaruh  perlakuan,  data  yang diperoleh  dianalisis  dengan  analisa sidik  ragam  dan  uji lanjut BNJ. Hasil penelitian dengan penambahan aktivator MOL bonggol pisang dan EM4 menunjukkan  berpengaruh sangat nyata (P<0,01) terhadap P-total,  K-total, jumlah anakan panen pertama rumput setaria dan berpengaruh tidak nyata (P>0.05) terhadap N-total, C/N dan berat basah tajuk panen pertama rumput setaria. Penambahan aktivator   MOL bonggol pisang sebanyak 35 ml  MOL /5 kg bahan kompos (feses + kulit kopi; A3) memberikan hasil terbaik pada unsur hara (P-total dan K-total), jumlah anakan dan berat basah tajuk pada rumput Setaria (Setaria splendida Stapf). Kata kunci: Aktivator, kompos, Rumput Setaria  (Setaria splendida Stapf).
KEMAMPUAN POLISAKARIDA MANNAN SEBAGAI ORAL ADJUVAN VAKSIN AVIAN INFLUENZA PADA AYAM BROILER Syahruddin Syahruddin; Nahrowi Nahrowi; Yatno Yatno
Jambura Journal of Animal Science Vol 2, No 2 (2020): Jambura Journal of Animal Science
Publisher : Animal Husbandry Department, Faculty of Agriculture Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (389.361 KB) | DOI: 10.35900/jjas.v2i2.5937

Abstract

Polysaccharides contain mannan (PM) from palm kernel meal (PKM) potential as leader pathogen microorganism and enhancing the immune responses. The objective of the study was to evaluate efficacy of PM as oral adjuvant in increasing AI H5N1 antibody titer and immunoglobulin A (IgA) in serum of broiler thirty chickens age 1 - 6 weeks were divided onto five groups and assigned randomly to five vaccine treatments i.e : un-vaccinated birds (R0A), birds vaccinated with antigen H5N1 + 0 µg PM (R0B), birds vaccinated with antigen H5N1 + 50 µg PM (R1), birds vaccinated with antigen H5N1 + 100 µg PM (R2) and  birds vaccinated with antigen H5N1 + 200 µg PM (R3). The results showed the treatment did not reduce broiler body weight (PM is not toxic). AI H5N1 antibody titer increased significantly (P0.05) one week after the first vaccination, serum IgA of broiler also increased significantly (P0.05) two weeks after the second vaccination. R3 treatment (200 μg PM) produce higher HI antibody titer ≤ 5 log2 and serum IgA 1.6 fold higher compared with those of broiler received R0A and R0B. It can be concluded that PM can increase the immune response in broiler chickens and can be used as an adjuvant for inactive AI vaccine.  
KARAKTERISTIK SIFAT KIMIA DAN MIKROBIOLOGI SILASE AMPAS TAHU MENGGUNAKAN TAPIOKA SEBAGAI AKSELERATOR yeni karmila; Yatno Yatno; Suparjo Suparjo; Rasmi Murni
STOCK Peternakan Vol 2, No 1 (2020)
Publisher : Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/sptr.v2i1.367

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan berbagai level tapioka  terhadap kondisi kimia (pH,  Bahan Kering, N-Amonia, Asam Laktat dan Nilai Fleigh) dan mikrobiologi (Populasi bakteri asam laktat) silase ampas tahu. Bahan yang digunakan pada  penelitian ini adalah ampas tahu, tepung tapioka, dan probio-FM. Alat yang digunakan pada penelitian ini adalah kain pemeras, selotip, pH meter, termometer, plastik bening bervolume 2 kg, karet, tali plastik, baskom, dan timbangan.  Metode  penelitian ini dilaksanakan dalam 3 tahap yaitu persiapan alat dan bahan, pembuatan silase dan analisis kualitas silase secara fisik. Rancangan yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 5 ulangan. Perlakuan yang  diterapkan  adalah  berbagai  level  penggunaan  tapioka  sebagai  akselerator dalam silase ampas tahu yaitu : T0 (0%), T1 (3%), T2 (6%) dan T3 (9%). Data  yang   dihimpun   dianalisis   menggunakan  analisis  ragam,  apabila  terdapat  hasil  yang  berpengaruh nyata pada perlakuan maka dilanjutkan dengan uji  DMRT  (Duncan Multiple  Range   Test).   Hasil   penelitian  menunjukkan  bahwa  penggunaan  tapioka  sampai  6%  berpengaruh nyata (P<0.05) terhadap Bahan Kering, Nilai pH dan Nilai Fleigh, namun tidak  nyata (P>0.05) terhadap kandungan N-Amonia, asam laktat dan populasi bakteri asam laktat silase ampas tahu.  Hasil penelitian dapat disimpulkan bahwa penggunaan 6% tapioka sebagai akselerator mampu menghasilkan silase ampas tahu berkualitas, yang  ditandainya  dengan  populasi bakteri asam laktat, dan asam laktat yang tinggi, pH asam serta nilai NF yang cukup baik.
Retention of Dry Matter, Organic Matter and Nitrogen In Native Chicken Fed Non-AGP Rations Added by Rubber Leaf (Hevea Brasiliensis) Flour Muhammad Arif Marla; Sri Wigati; Fahmida Manin; Yatno
Hasanuddin Journal of Animal Science (HAJAS) Vol. 3 No. 2 (2021)
Publisher : Faculty of Animal Science, Hasanuddin University, Makassar, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/hajas.v3i2.14354

Abstract

The purpose of the study was to determine the effects of adding rubber leaf flour (Hevea brasiliensis) to non-antibiotic growth promoter (non-AGP) commercial rations on dry matter, organic matter and nitrogen retention in native chickens. The materials used were 64 native chicken (32 male and 32 female) aged 8 weeks, non-AGP commercial ration and rubber leaf flour. The experimental design used was a Randomized Block Design (RBD) with 4 treatments and 8 replications. Grouping based on sex, and each replication unit consisted of 2 chickens. The treatment given was the addition of rubber leaf flour by 0% (P0), 3% (P1), 6% (P2) and 9% (P3) in a 100% commercial ration. The observed variables were dry matter (DM), organic matter (OM) and nitrogen (N) retention. Data were analyzed using analysis of variance, and the results showed that the addition of rubber leaf flour in the rations had no significant effect (P>0.05) on the observed variables. Retention of Dry Matter, Organic Matter and Nitrogen in treatment groups of P0, P1, P2 and P3 were respectively: 75.40, 78.45, 77.54 and 77.64%; 77.92, 78.38, 78.84 and 77.48 %; and 53.67, 57.69, 54.53 and 56.45%. In conclusion, the use of rubber leaf flour up to the level of 9% can highly enhance the retention of DM, OM and Nin native chicken, and hence it will also open and facilitate its potency as herbal feed additive as alternative to synthetic- AGP. Keywords: Hevea brasiliensis, Native chicken, Non-AGP rations, Rubber leaves
Nutritional Content Analysis of Tofu Waste in Catfish (Pangasionodon hypophthalmus) Farmer Tangkit Baru Jambi Bs Monica Arfiana; Sarwo Edy Wibowo; Wulandari Wulandari; Dyah Muji Rahayu; Yatno Yatno
Sriwijaya Journal of Environment Vol 7, No 3 (2022): SOCIAL AND ENVIROMENTAL HEALTH
Publisher : Program Pascasarjana Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22135/sje.2022.7.3.142-147

Abstract

One of the factors behind the declining catfish farm in Tangkit Baru, Jambi, is the rising price of commercial feed. A lot of fish farmers stop their cultivation. They make independent feed formulations based on existing sources around them. The lack of knowledge and understanding of feed nutrition causes the feed formulations not necessarily with feed standards (SNI) and feed commercial. Nutritious feed is essential for fish growth. The aim is to compare the nutrition of the tofu waste processed for local fish farmers, "Usaha Mandiri" in Tangkit Baru, with catfish feed standards and commercial. Fish feed produced by local fish farmers consists of 2 (two) types of pellets, it is pellet one consists of tofu waste and salted fish (50%:50%), and pellet two consists of a mixture of tofu waste, rice bran, and salted fish (30%: 20%: 50%). Measurement of feed nutrition includes crude protein (AOAC method, 2011); crude fat (SNI method 01-2891-1992); crude fiber (SNI method 01-2891-1992); ash content (AOAC method, 2005), and water content (AOAC method, 2005). The measurement results showed that the nutritional content in pellet one and pellet two, respectively, included crude protein (27.83%; 16.91%), crude fat (8.25%; 5.21%), crude fiber (5.71%; 5.49%), ash content (14.93%; 16.96%); and water content (29.59%; 26.23%). The nutritional content of pellet 1 was better than pellet 2, except for the ash content. The local pellet was by commercial feed and SNI 7548 (2009); pellet 1 is still feasible as an alternative feed for catfish farms.
Co-Authors A.D Hasjmy Abraham Lincoln BS Monica Arfiana Deby Isabela BR Sembiring Dyah Muji Rahayu Evi Novita Yani Fahmida Manin Febryana Br Tarigan J Andayani Maksudi Maksudi Muhammad Arif Marla Nahrowi Nahrowi Nelwida Nelwida R Estiana Rasmi Murni Rasmi Murni Rasmi Murni Ravido Multer Mahulae Ria Estiana Rismawati . Sarwo Edy Wibowo Sri Wigati Sumiati . Sumiati . Suparjo Suparjo Suparjo Suparjo Syafwan Syafwan Syahruddin Syahruddin T. Karyono Wulandari Wulandari yeni karmila Yusrizal Yusrizal Yusrizal Yusrizal