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All Journal Journal of Health and Nutrition Research Al Gizzai: Public Health Nutrition Journal
Ibrahim, Irviani
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Health Professions Medicine & Pharmacology Nursing Public Health

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Analisis Gizi Rumput Laut Anggur (Caulerpa Racemosa) Subsitusi Ikan Layang (Decapterus Ruselli) Sebagai Alternatif Perbaikan Gizi Masyarakat Damayati, Dwi Santy; Ibrahim, Irviani; Haris, Widya Astuti Haris; Habibi, Habibi; Alam, Syamsul
Al GIZZAI: PUBLIC HEALTH NUTRITION JOURNAL Vol 4 No 1 (2024)
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/algizzai.v4i1.44743

Abstract

South Sulawesi is the province with the highest production of seaweed, and flying fish is a pelagic fishery resource with significant economic value, contributing predominantly to fisheries production. Both seaweed and flying fish have excellent nutritional value. This research aims to determine the nutritional content of Lawi-lawi seaweed meatballs with flying fish substitution. The method used involves comparing various formulations of Lawi-lawi seaweed and flying fish ratios, namely 100:0, 75:25, 50:50, 25:75, 0:100. The research results reveal the highest carbohydrate content in formula 2 (75:25) at 29.91%, the highest protein content in treatment 0:100 at 20.31%, the highest fat content in formula 3 (50:50) at 11.08%, the highest water content in formula 1 (100:0) at 52.5%, and the highest iron content in formula 3 (50:50) at 24.7860 mg/kg. The Anova test results indicate a significant difference among various formulations in the nutritional content of protein, fat, water, and iron, but there is no significant difference in carbohydrate content. Based on organoleptic hedonic quality tests, Lawi-lawi seaweed meatballs with flying fish substitution are best in formula 4 (25:75) based on color, aroma, texture, and taste. This research concludes that formula 4 (25:75) is the preferred organoleptic formulation, being the most liked formulation. It is recommended to undertake various food diversifications to enhance public interest in consuming good and nutritious food, thereby improving the nutritional status of the community using local food ingredients
Maternal Parenting Patterns and Their Association with Stunting Among Children Aged 24–59 Months in Tanah Toa Village, Bulukumba Regency Syahrir, Sukfitrianty; Syarfaini, Syarfaini; Ibrahim, Irviani; Rajab, Hamdana; Aswadi, Aswadi
Journal of Health and Nutrition Research Vol. 4 No. 3 (2025)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v4i3.1022

Abstract

Stunting remains a persistent problem in Tanah Toa Village, where high rates of growth faltering are closely linked to inadequate maternal parenting practices related to nutrition, hygiene, and health care. This study aimed to analyze the relationship between maternal parenting patterns including feeding practices, psychosocial stimulation, hygiene practices, environmental sanitation, and health service utilization and stunting among children aged 24–59 months in Tanah Toa Village, Bulukumba Regency. This cross-sectional study involved 111 mother–child pairs, with data collected from October to November 2020 using structured questionnaires and anthropometric measurements. Data were analyzed using the Chi-square test and binary logistic regression using SPSS version 26.0. The results showed significant associations between stunting and hygiene practices (p = 0.003), environmental sanitation (p = 0.000), health service utilization (p = 0.049), and overall maternal parenting patterns (p = 0.000). Multivariate analysis identified maternal parenting patterns as the most dominant factor influencing stunting (p = 0.010; OR = 0.124; 95% CI = 0.03 to 0.62). Children raised by mothers with good parenting practices were 0.124 times less likely to experience stunting compared to those raised by mothers with poor parenting. These findings highlight that comprehensive parenting which involves nutrition, hygiene, and health care plays a critical role in preventing stunting. Interventions should integrate nutrition education, maernal empowerment, and culturally grounded health promotion to accelerate stunting reduction at the community level.
Co-Authors Aswadi Aswadi Dwi Santy Damayati, Dwi Santy Habibi Habibi Haris, Widya Astuti Haris Rajab, Hamdana Syahrir, Sukfitrianty Syamsul Alam Syarfaini Syarfaini, Syarfaini