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All Journal Dentika Dental Journal Majalah Kedokteran Sriwijaya APTEK GANDRUNG: Jurnal Pengabdian Kepada Masyarakat Jurnal Farmanesia
Denny Satria
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Dentistry Engineering Health Professions Medicine & Pharmacology Nursing Physics Public Health Other

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Functional Food Processing Application as PMT (Providing Additional Food) for BADUTA in the Program to Support the Movement to Prevent Stunting in Medan Deli District Vivi Asfianti; Denny Satria; Ahmad Hafizullah Ritonga; Ahmad Fadli; Alfi Sapitri
GANDRUNG: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 1 (2024): GANDRUNG: Jurnal Pengabdian Kepada Masyarakat
Publisher : Fakultas Olahraga dan Kesehatan, Universitas PGRI Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36526/gandrung.v5i1.3216

Abstract

Stunting is a form of growth failure due to the accumulation of inadequate nutrition that lasts for a long time starting from pregnancy until the age of 24 months, characterized by body length or height being below standard, based on the PB/U or TB/U index, the results of these measurements are at the threshold < -2 SD, =-3 SD (short) and <-3 SD (very short). Based on WHO data (2020), the prevalence of stunting in children under five in the world is 149.2 million or around 22%, the national prevalence of stunting in 2022 is 21.6%, the prevalence of stunting in North Sumatra (January 2023) reaches 21.1%, ranked 17th from 34 provinces with the highest number of stunted children in Indonesia. The prevalence of stunting in Medan City (as of April 1 2023) is 298 children under five. Data obtained from the Medan Deli District Family Planning Coordinator, currently there are 28 stunted toddlers and 30 stunted toddlers, of the 28 stunted toddlers, 1 toddler has 'graduated' from stunting. The aim of this service is to apply functional food processing as PMT (Supplemental Food Provision) for BADUTA as an effort to support the Stunting Prevention Movement Program in accordance with PERPRES (2021) No. 72. In the outreach activities, pretest and posttest evaluation activities were carried out to determine the level of knowledge of participants regarding the provision of additional protein-rich functional food (PMT) in the form of cereal cookies to stunted toddlers and those at risk of stunting by providing simple choice questions that they had to answer. The results of the service obtained are functional stunting food products in the form of cookies containing porang flour and moringa
Snack Bar Fortification with Catfish, Green Beans, and Pumpkin as a Self-Enterprise Innovation for Pregnant Women in the KEK program under the Stunting Prevention Movement in Tualang Village Serdang Bedagai Regency Fadli, Ahmad; Novirsari, Emma; Eka Mustika, Suryani; Vivi Asfianti; Denny Satria; Alfi Sapitri; Syukur Berkat Waruwu
GANDRUNG: Jurnal Pengabdian Kepada Masyarakat Vol. 7 No. 1 (2026): GANDRUNG: Jurnal Pengabdian Kepada Masyarakat
Publisher : Fakultas Olahraga dan Kesehatan, Universitas PGRI Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36526/gandrung.v7i1.6367

Abstract

Abstract: The high number of cases of Chronic Energy Deficiency (CED) is linked to several causes, such as low-income levels and unstable employment (poverty), which result in families' inability to meet the nutritional needs of pregnant women. Low education levels affect the thinking and understanding of pregnant women regarding the importance of nutrition during pregnancy, as well as the limited access to quality healthcare services, including antenatal care facilities, which can lead to delays in the early detection and treatment of CED. This condition needs immediate intervention to anticipate the long-term impacts that can result in risks for both the mother and the newborn who do not receive adequate nutrition. To address this issue, it is necessary to implement a Stunting Prevention Movement program, which includes the provision of supplementary feeding (PMT), education on stunting and balanced nutrition, assistance with entrepreneurship training, and business simulations with a relevant theme.
Co-Authors Abla Ghanie, Abla Ahmad Fadli Ahmad Fadli Ahyar Riza Alfi Sapitri Amin Hou Aminah Dalimunthe Amnur Akhyan Eka Mustika, Suryani Hafid Syahputra Illuh Wulandani Maniur A Siahaan Novirsari, Emma Nurhalijah Rida Evalina Rida Evalina Tarigan Siti Maimunah Syukur Berkat Waruwu Vivi Asfianti Wilsen Wilsen Yuli Doris M